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Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS).

Kovalskys I, Fisberg M, Gómez G, Rigotti A, Cortés LY, Yépez MC, Pareja RG, Herrera-Cuenca M, Zimberg IZ, Tucker KL, Koletzko B, Pratt M; ELANS Study Group.

Nutrients. 2015 Sep 16;7(9):7914-24. doi: 10.3390/nu7095373.

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