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Items: 4

1.

Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).

Moreno-Jiménez MR, López-Barraza R, Cervantes-Cardoza V, Pérez-Ramírez IF, Reyna-Rojas JA, Gallegos-Infante JA, Estrella I, Rojas-Contreras JA, González-Laredo RF, Rocha-Guzmán NE.

J Food Biochem. 2019 Jun;43(6):e12680. doi: 10.1111/jfbc.12680. Epub 2018 Sep 16.

PMID:
31353616
2.

Absorption and distribution of lupeol in CD-1 mice evaluated by UPLC-APCI+ -MS/MS.

Cháirez-Ramírez MH, Gallegos-Infante JA, Moreno-Jiménez MR, González-Laredo RF, Rocha-Guzmán NE.

Biomed Chromatogr. 2019 Mar;33(3):e4432. doi: 10.1002/bmc.4432. Epub 2018 Dec 5.

PMID:
30419143
3.

Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine.

Moreno-Jimenez MR, Trujillo-Esquivel F, Gallegos-Corona MA, Reynoso-Camacho R, González-Laredo RF, Gallegos-Infante JA, Rocha-Guzmán NE, Ramos-Gomez M.

Food Chem Toxicol. 2015 Jun;80:144-153. doi: 10.1016/j.fct.2015.03.011. Epub 2015 Mar 17.

PMID:
25795146
4.

Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels.

Rocha-Amador OG, Gallegos-Infante JA, Huang Q, Rocha-Guzman NE, Moreno-Jimenez MR, Gonzalez-Laredo RF.

Int J Food Sci. 2014;2014:513641. doi: 10.1155/2014/513641. Epub 2014 Sep 21.

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