Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 20

1.

Kinetics of Whey Protein Glycation Using Dextran and the Dry-Heating Method.

Li N, Arunkumar A, Etzel MR.

Foods. 2019 Oct 25;8(11). pii: E528. doi: 10.3390/foods8110528.

2.

Fractionation of Glycomacropeptide from Whey Using Positively Charged Ultrafiltration Membranes.

Arunkumar A, Etzel MR.

Foods. 2018 Oct 9;7(10). pii: E166. doi: 10.3390/foods7100166.

3.

Milk Protein Concentration Using Negatively Charged Ultrafiltration Membranes.

Arunkumar A, Etzel MR.

Foods. 2018 Aug 28;7(9). pii: E134. doi: 10.3390/foods7090134.

4.

Adsorbed Layer Thickness Determination for Convective-Based Media from Pressure Drop Data.

Podgornik A, Etzel MR.

Anal Chem. 2018 Apr 17;90(8):4992-4998. doi: 10.1021/acs.analchem.7b04156. Epub 2018 Apr 4.

PMID:
29580059
5.

Inactivation Kinetics of Pathogens during Thermal Processing in Acidified Broth and Tomato Purée (pH 4.5).

Dufort EL, Sogin J, Etzel MR, Ingham BH.

J Food Prot. 2017 Dec;80(12):2014-2021. doi: 10.4315/0362-028X.JFP-17-147.

PMID:
29140746
6.

Heat penetration and thermocouple location in home canning.

Etzel MR, Willmore P, Ingham BH.

Food Sci Nutr. 2015 Jan;3(1):25-31. doi: 10.1002/fsn3.185. Epub 2014 Dec 9.

7.

Method for chromatographic analysis of whey protein-dextran glycation products.

Allelein S, Arunkumar A, Etzel MR.

J Chromatogr A. 2012 Dec 28;1270:330-3. doi: 10.1016/j.chroma.2012.10.070. Epub 2012 Nov 6.

PMID:
23182287
8.

Chromatographic purification and characterization of whey protein-dextran glycation products.

Bund T, Allelein S, Arunkumar A, Lucey JA, Etzel MR.

J Chromatogr A. 2012 Jun 29;1244:98-105. doi: 10.1016/j.chroma.2012.04.057. Epub 2012 May 3.

PMID:
22609167
9.

Monoliths for the purification of whey protein-dextran conjugates.

Etzel MR, Bund T.

J Chromatogr A. 2011 Apr 29;1218(17):2445-50. doi: 10.1016/j.chroma.2011.01.025. Epub 2011 Jan 18.

PMID:
21292275
10.

Ingredients and pH are key to clear beverages that contain whey protein.

LaClair CE, Etzel MR.

J Food Sci. 2010 Jan-Feb;75(1):C21-7. doi: 10.1111/j.1750-3841.2009.01400.x.

PMID:
20492145
11.

Turbidity and protein aggregation in whey protein beverages.

LaClair CE, Etzel MR.

J Food Sci. 2009 Sep;74(7):C526-35. doi: 10.1111/j.1750-3841.2009.01260.x.

PMID:
19895456
12.

Salt tolerant membrane adsorbers for robust impurity clearance.

Riordan WT, Heilmann SM, Brorson K, Seshadri K, Etzel MR.

Biotechnol Prog. 2009 Nov-Dec;25(6):1695-702. doi: 10.1002/btpr.256.

PMID:
19728393
13.

Purification and use of glycomacropeptide for nutritional management of phenylketonuria.

Laclair CE, Ney DM, MacLeod EL, Etzel MR.

J Food Sci. 2009 May-Jul;74(4):E199-206. doi: 10.1111/j.1750-3841.2009.01134.x.

14.

Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids.

van Calcar SC, MacLeod EL, Gleason ST, Etzel MR, Clayton MK, Wolff JA, Ney DM.

Am J Clin Nutr. 2009 Apr;89(4):1068-77. doi: 10.3945/ajcn.2008.27280. Epub 2009 Feb 25. Erratum in: Am J Clin Nutr. 2010 Apr;91(4):1072.

15.

Viral clearance using monoliths.

Etzel MR, Riordan WT.

J Chromatogr A. 2009 Mar 27;1216(13):2621-4. doi: 10.1016/j.chroma.2008.09.101. Epub 2008 Oct 4.

PMID:
18929363
16.
17.

Seeded isothermal batch crystallization of lysozyme.

Carbone MN, Etzel MR.

Biotechnol Bioeng. 2006 Apr 20;93(6):1221-4.

PMID:
16440348
18.

Evaluation of a model for seeded isothermal batch protein crystallization.

Carbone MN, Judge RA, Etzel MR.

Biotechnol Bioeng. 2005 Jul 5;91(1):84-90.

PMID:
15889398
19.

Manufacture and use of dairy protein fractions.

Etzel MR.

J Nutr. 2004 Apr;134(4):996S-1002S. Review.

PMID:
15051860
20.

Evaluation of an ion-exchange membrane for the purification of plasmid DNA.

Endres HN, Johnson JA, Ross CA, Welp JK, Etzel MR.

Biotechnol Appl Biochem. 2003 Jun;37(Pt 3):259-66.

PMID:
12689337

Supplemental Content

Loading ...
Support Center