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Items: 1 to 20 of 26

1.

First Apocarotenoids Profiling of Four Microalgae Strains.

Zoccali M, Giuffrida D, Salafia F, Socaciu C, Skjånes K, Dugo P, Mondello L.

Antioxidants (Basel). 2019 Jul 6;8(7). pii: E209. doi: 10.3390/antiox8070209.

2.

Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection.

Arena K, Cacciola F, Mangraviti D, Zoccali M, Rigano F, Marino N, Dugo P, Mondello L.

Anal Bioanal Chem. 2019 Jul;411(19):4819-4829. doi: 10.1007/s00216-019-01649-w. Epub 2019 Feb 8.

PMID:
30734857
3.

Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation.

Tranchida PQ, Aloisi I, Giocastro B, Zoccali M, Mondello L.

J Chromatogr A. 2019 Mar 29;1589:134-140. doi: 10.1016/j.chroma.2019.01.006. Epub 2019 Jan 4.

PMID:
30635171
4.

On-line liquid chromatography-comprehensive two dimensional gas chromatography with dual detection for the analysis of mineral oil and synthetic hydrocarbons in cosmetic lip care products.

Zoccali M, Tranchida PQ, Mondello L.

Anal Chim Acta. 2019 Feb 7;1048:221-226. doi: 10.1016/j.aca.2018.10.069. Epub 2018 Nov 2.

PMID:
30598154
5.

Use of a recently developed thermal modulator within the context of comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: Gas flow optimization aspects.

Zoccali M, Giocastro B, Tranchida PQ, Mondello L.

J Sep Sci. 2019 Feb;42(3):691-697. doi: 10.1002/jssc.201801095. Epub 2018 Dec 11.

PMID:
30488573
6.

Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry.

Zoccali M, Giuffrida D, Salafia F, Giofrè SV, Mondello L.

Anal Chim Acta. 2018 Nov 22;1032:40-47. doi: 10.1016/j.aca.2018.06.022. Epub 2018 Jun 12.

PMID:
30143220
7.

Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle.

Sciarrone D, Schepis A, Zoccali M, Donato P, Vita F, Creti D, Alpi A, Mondello L.

Anal Chem. 2018 Jun 5;90(11):6610-6617. doi: 10.1021/acs.analchem.8b00386. Epub 2018 May 16.

PMID:
29733629
8.

Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.).

Giuffrida D, Zoccali M, Arigò A, Cacciola F, Roa CO, Dugo P, Mondello L.

Arch Biochem Biophys. 2018 May 15;646:161-167. doi: 10.1016/j.abb.2018.03.011. Epub 2018 Mar 17.

PMID:
29559322
9.
10.

Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D.C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis.

Sciarrone D, Giuffrida D, Rotondo A, Micalizzi G, Zoccali M, Pantò S, Donato P, Rodrigues-das-Dores RG, Mondello L.

J Chromatogr A. 2017 Nov 17;1524:246-253. doi: 10.1016/j.chroma.2017.10.007. Epub 2017 Oct 6.

PMID:
29030035
11.

Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.).

Zoccali M, Giuffrida D, Dugo P, Mondello L.

J Sep Sci. 2017 Oct;40(19):3905-3913. doi: 10.1002/jssc.201700669. Epub 2017 Aug 28.

PMID:
28759173
12.

Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry.

Giuffrida D, Zoccali M, Giofrè SV, Dugo P, Mondello L.

Food Chem. 2017 Sep 15;231:316-323. doi: 10.1016/j.foodchem.2017.03.145. Epub 2017 Mar 28.

PMID:
28450012
13.

Flow-modulated comprehensive two-dimensional gas chromatography combined with a vacuum ultraviolet detector for the analysis of complex mixtures.

Zoccali M, Schug KA, Walsh P, Smuts J, Mondello L.

J Chromatogr A. 2017 May 12;1497:135-143. doi: 10.1016/j.chroma.2017.03.073. Epub 2017 Mar 28.

PMID:
28381363
14.

Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection.

Zoccali M, Barp L, Beccaria M, Sciarrone D, Purcaro G, Mondello L.

J Sep Sci. 2016 Feb;39(3):623-31. doi: 10.1002/jssc.201501247. Epub 2015 Dec 22.

PMID:
26614690
15.

Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry.

Barp L, Purcaro G, Franchina FA, Zoccali M, Sciarrone D, Tranchida PQ, Mondello L.

Anal Chim Acta. 2015 Aug 5;887:237-244. doi: 10.1016/j.aca.2015.06.039. Epub 2015 Aug 7.

PMID:
26320808
16.
17.

Gas velocity at the point of re-injection: an additional parameter in comprehensive two-dimensional gas chromatography optimization.

Tranchida PQ, Zoccali M, Franchina FA, Cotroneo A, Dugo P, Mondello L.

J Chromatogr A. 2013 Nov 1;1314:216-23. doi: 10.1016/j.chroma.2013.09.025. Epub 2013 Sep 12.

PMID:
24075456
18.

The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: a powerful approach for highly detailed essential oil analysis.

Tranchida PQ, Zoccali M, Bonaccorsi I, Dugo P, Mondello L, Dugo G.

J Chromatogr A. 2013 Aug 30;1305:276-84. doi: 10.1016/j.chroma.2013.07.042. Epub 2013 Jul 15.

PMID:
23890548
19.

A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments.

Tranchida PQ, Franchina FA, Zoccali M, Bonaccorsi I, Cacciola F, Mondello L.

J Sep Sci. 2013 Sep;36(17):2746-52. doi: 10.1002/jssc.201300423. Epub 2013 Jul 19.

PMID:
23868497
20.

Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis.

Tranchida PQ, Zoccali M, Schipilliti L, Sciarrone D, Dugo P, Mondello L.

J Sep Sci. 2013 Jul;36(13):2145-50. doi: 10.1002/jssc.201201101. Epub 2013 Jun 7.

PMID:
23576394

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