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Items: 4

1.

Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?

Schöneberg T, Kibler K, Sulyok M, Musa T, Bucheli TD, Mascher F, Bertossa M, Voegele RT, Vogelgsang S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Dec;35(12):2455-2470. doi: 10.1080/19440049.2018.1538570. Epub 2018 Nov 30.

PMID:
30499757
2.

Responses of Oat Grains to Fusarium poae and F. langsethiae Infections and Mycotoxin Contaminations.

Martin C, Schöneberg T, Vogelgsang S, Mendes Ferreira CS, Morisoli R, Bertossa M, Bucheli TD, Mauch-Mani B, Mascher F.

Toxins (Basel). 2018 Jan 20;10(1). pii: E47. doi: 10.3390/toxins10010047.

3.

Fusarium and mycotoxin spectra in Swiss barley are affected by various cropping techniques.

Schöneberg T, Martin C, Wettstein FE, Bucheli TD, Mascher F, Bertossa M, Musa T, Keller B, Vogelgsang S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Oct;33(10):1608-1619. Epub 2016 Sep 14.

4.

Intra-specific variability of ozone sensitivity in Centaurea jacea L., a potential bioindicator for elevated ozone concentrations.

Bassin S, Kölliker R, Cretton C, Bertossa M, Widmer F, Bungener P, Fuhrer J.

Environ Pollut. 2004 Sep;131(1):1-12.

PMID:
15210270

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