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Items: 1 to 20 of 101

1.
2.

Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities.

Park WS, Kim HJ, Li M, Lim DH, Kim J, Kwak SS, Kang CM, Ferruzzi MG, Ahn MJ.

Molecules. 2018 Aug 17;23(8). pii: E2065. doi: 10.3390/molecules23082065.

3.

Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males.

Solverson PM, Rumpler WV, Leger JL, Redan BW, Ferruzzi MG, Baer DJ, Castonguay TW, Novotny JA.

Nutrients. 2018 Aug 9;10(8). pii: E1048. doi: 10.3390/nu10081048.

4.

Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems.

Elegbede JL, Li M, Jones OG, Campanella OH, Ferruzzi MG.

J Food Sci. 2018 May;83(5):1229-1236. doi: 10.1111/1750-3841.14132. Epub 2018 Apr 27.

PMID:
29701895
5.

Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes.

Ortiz D, Ponrajan A, Bonnet JP, Rocheford T, Ferruzzi MG.

J Agric Food Chem. 2018 May 9;66(18):4683-4691. doi: 10.1021/acs.jafc.7b05706. Epub 2018 Apr 27.

PMID:
29543454
6.

Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans.

Moser S, Aragon I, Furrer A, Van Klinken JW, Kaczmarczyk M, Lee BH, George J, Hamaker BR, Mattes R, Ferruzzi MG.

Nutr Res. 2018 Apr;52:57-70. doi: 10.1016/j.nutres.2018.02.001. Epub 2018 Feb 12.

PMID:
29525611
7.

Vitamin A.

Debelo H, Novotny JA, Ferruzzi MG.

Adv Nutr. 2017 Nov 15;8(6):992-994. doi: 10.3945/an.116.014720. Print 2017 Nov. No abstract available.

PMID:
29141980
8.

Establishing Standards on Colors from Natural Sources.

Simon JE, Decker EA, Ferruzzi MG, Giusti MM, Mejia CD, Goldschmidt M, Talcott ST.

J Food Sci. 2017 Nov;82(11):2539-2553. doi: 10.1111/1750-3841.13927. Epub 2017 Oct 14. Review.

PMID:
29030862
9.

Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal.

De Groote H, Kariuki SW, Traore D, Taylor JR, Ferruzzi MG, Hamaker BR.

J Sci Food Agric. 2018 Apr;98(6):2320-2331. doi: 10.1002/jsfa.8722. Epub 2017 Nov 17.

PMID:
28990670
10.

Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport.

Li M, Koecher K, Hansen L, Ferruzzi MG.

J Agric Food Chem. 2017 Aug 16;65(32):6831-6839. doi: 10.1021/acs.jafc.7b02171. Epub 2017 Aug 4.

PMID:
28681602
11.

A Comprehensive Database and Analysis Framework To Incorporate Multiscale Data Types and Enable Integrated Analysis of Bioactive Polyphenols.

Ho L, Cheng H, Wang J, Simon JE, Wu Q, Zhao D, Carry E, Ferruzzi MG, Faith J, Valcarcel B, Hao K, Pasinetti GM.

Mol Pharm. 2018 Mar 5;15(3):840-850. doi: 10.1021/acs.molpharmaceut.7b00412. Epub 2018 Feb 5.

12.

The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans.

Novotny JA, Chen TY, Terekhov AI, Gebauer SK, Baer DJ, Ho L, Pasinetti GM, Ferruzzi MG.

Mol Nutr Food Res. 2017 Nov;61(11). doi: 10.1002/mnfr.201700043. Epub 2017 Aug 29.

PMID:
28654207
13.

Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice.

Byrd-Bredbenner C, Ferruzzi MG, Fulgoni VL 3rd, Murray R, Pivonka E, Wallace TC.

J Food Sci. 2017 Jul;82(7):1523-1534. doi: 10.1111/1750-3841.13754. Epub 2017 Jun 6. Review.

PMID:
28585690
14.

Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.

Chen TY, Ferruzzi MG, Wu QL, Simon JE, Talcott ST, Wang J, Ho L, Todd G, Cooper B, Pasinetti GM, Janle EM.

Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201700111. Epub 2017 Aug 14.

PMID:
28568316
15.

Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract.

Redan BW, Albaugh GP, Charron CS, Novotny JA, Ferruzzi MG.

J Agric Food Chem. 2017 Apr 5;65(13):2694-2701. doi: 10.1021/acs.jafc.7b00027. Epub 2017 Mar 24.

PMID:
28287259
16.

Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment.

Redan BW, Buhman KK, Novotny JA, Ferruzzi MG.

Adv Nutr. 2016 Nov 15;7(6):1090-1104. doi: 10.3945/an.116.013029. Print 2016 Nov. Review.

17.
18.

Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men.

Kim JE, Ferruzzi MG, Campbell WW.

J Nutr. 2016 Nov;146(11):2199-2205. Epub 2016 Sep 21.

19.
20.

Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation.

Furrer A, Cladis DP, Kurilich A, Manoharan R, Ferruzzi MG.

Food Chem. 2017 Mar 1;218:47-55. doi: 10.1016/j.foodchem.2016.08.126. Epub 2016 Sep 8.

PMID:
27719937

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