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Items: 1 to 20 of 138

1.

Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect.

Petropoulos SA, Taofiq O, Fernandes Â, Tzortzakis N, Ciric A, Sokovic M, Barros L, Ferreira IC.

J Sci Food Agric. 2019 Jun 21. doi: 10.1002/jsfa.9881. [Epub ahead of print]

PMID:
31342530
2.

New insights into the chemical profiling, cytotoxicity and bioactivity of four Bunium species.

Zengin G, Paksoy MY, Aumeeruddy MZ, Glamocilja J, Sokovic M, Diuzheva A, Jekő J, Cziáky Z, Rodrigues MJ, Custodio L, Mahomoodally MF.

Food Res Int. 2019 Sep;123:414-424. doi: 10.1016/j.foodres.2019.05.013. Epub 2019 May 10.

PMID:
31284993
3.

Antibacterial and Antibiofilm Activity of Flavonoid and Saponin Derivatives from Atriplex tatarica against Pseudomonas aeruginosa.

Stanković J, Gođevac D, Tešević V, Dajić-Stevanović Z, Ćirić A, Soković M, Novaković M.

J Nat Prod. 2019 Jun 28;82(6):1487-1495. doi: 10.1021/acs.jnatprod.8b00970. Epub 2019 Jun 4.

PMID:
31181926
4.

Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry.

Fernandes F, Pereira E, Círić A, Soković M, Calhelha RC, Barros L, Ferreira ICFR.

Food Funct. 2019 Jun 19;10(6):3161-3171. doi: 10.1039/c9fo00578a.

PMID:
31120462
5.

Griseofulvin derivatives: Synthesis, molecular docking and biological evaluation.

Kartsev V, Geronikaki A, Petrou A, Lichitsky B, Kostic M, Smiljkovic M, Soković M, Sirakanyan S.

Curr Top Med Chem. 2019 May 22. doi: 10.2174/1568026619666190523080136. [Epub ahead of print]

PMID:
31119999
6.

Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa).

Jabeur I, Pereira E, Caleja C, Calhelha RC, Soković M, Catarino L, Barros L, Ferreira ICFR.

Food Funct. 2019 Apr 1;10(4):2234-2243. doi: 10.1039/c9fo00287a. Epub 2019 Apr 8.

PMID:
30957799
7.

Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds.

Petropoulos S, Fernandes Â, Pereira C, Tzortzakis N, Vaz J, Soković M, Barros L, Ferreira ICFR.

Food Chem. 2019 Aug 15;289:404-412. doi: 10.1016/j.foodchem.2019.03.066. Epub 2019 Mar 16.

PMID:
30955630
8.

Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties.

Castanho A, Lageiro M, Calhelha RC, Ferreira ICFR, Sokovic M, Cunha LM, Brites C.

Food Funct. 2019 May 22;10(5):2382-2389. doi: 10.1039/c8fo02596g.

PMID:
30950464
9.

Antioxidants and Prooxidants: Effects on Health and Aging 2018.

Carocho M, Ferreira ICFR, Morales P, Soković M.

Oxid Med Cell Longev. 2019 Feb 28;2019:7971613. doi: 10.1155/2019/7971613. eCollection 2019. No abstract available.

10.

Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions.

Petropoulos SA, Fernandes Â, Tzortzakis N, Sokovic M, Ciric A, Barros L, Ferreira ICFR.

Food Res Int. 2019 May;119:859-868. doi: 10.1016/j.foodres.2018.10.069. Epub 2018 Oct 26.

PMID:
30884726
11.

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses.

Barac M, Vucic T, Zilic S, Pesic M, Sokovic M, Petrovic J, Kostic A, Sredovic Ignjatovic I, Milincic D.

Foods. 2019 Mar 12;8(3). pii: E94. doi: 10.3390/foods8030094.

12.

Novel antimicrobial agents' discovery among the steroid derivatives.

Nadaraia NS, Amiranashvili LS, Merlani M, Kakhabrishvili ML, Barbakadze NN, Geronikaki A, Petrou A, Poroikov V, Ciric A, Glamoclija J, Sokovic M.

Steroids. 2019 Apr;144:52-65. doi: 10.1016/j.steroids.2019.02.012. Epub 2019 Feb 15.

PMID:
30776376
13.

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens.

Fernandes F, Pereira E, Prieto MA, Calhelha RC, Ćirić A, Soković M, Simal-Gandara J, Barros L, Ferreira ICFR.

Molecules. 2019 Feb 14;24(4). pii: E686. doi: 10.3390/molecules24040686.

14.

Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions.

Karkanis AC, Fernandes Â, Vaz J, Petropoulos S, Georgiou E, Ciric A, Sokovic M, Oludemi T, Barros L, Ferreira ICFR.

Food Funct. 2019 Mar 20;10(3):1340-1351. doi: 10.1039/c8fo02601g.

PMID:
30761392
15.

Antimicrobial Activity of Essential Oil of Baccharis dracunculifolia DC (Asteraceae) Aerial Parts at Flowering Period.

Cazella LN, Glamoclija J, Soković M, Gonçalves JE, Linde GA, Colauto NB, Gazim ZC.

Front Plant Sci. 2019 Jan 29;10:27. doi: 10.3389/fpls.2019.00027. eCollection 2019.

16.

Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes.

López CJ, Caleja C, Prieto MA, Sokovic M, Calhelha RC, Barros L, Ferreira ICFR.

Food Chem. 2019 Mar 1;275:426-438. doi: 10.1016/j.foodchem.2018.09.099. Epub 2018 Sep 17.

PMID:
30724217
17.

Design, Synthesis, Evaluation of Antimicrobial Activity and Docking Studies of New Thiazole-based Chalcones.

Tratrat C, Haroun M, Xenikakis I, Liaras K, Tsolaki E, Eleftheriou P, Petrou A, Aldhubiab B, Attimarad M, Venugopala KN, Harsha S, Elsewedy HS, Geronikaki A, Soković M.

Curr Top Med Chem. 2019;19(5):356-375. doi: 10.2174/1568026619666190129121933.

PMID:
30706816
18.

New Caffeic Acid Derivatives as Antimicrobial Agents: Design, Synthesis, Evaluation and Docking.

Merlani M, Barbakadze V, Amiranashvili L, Gogilashvili L, Poroikov V, Petrou A, Geronikaki A, Ciric A, Glamoclija J, Sokovic M.

Curr Top Med Chem. 2019;19(4):292-304. doi: 10.2174/1568026619666190122152957.

PMID:
30674263
19.

Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers.

Roriz CL, Barros L, Prieto MA, Ćirić A, Soković M, Morales P, Ferreira ICFR.

Food Funct. 2018 Dec 13;9(12):6205-6217. doi: 10.1039/c8fo01829d.

PMID:
30467561
20.

Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash.

Smiljković M, Dias MI, Stojković D, Barros L, Bukvički D, Ferreira ICFR, Soković M.

Food Funct. 2018 Oct 17;9(10):5417-5425. doi: 10.1039/c8fo01466c.

PMID:
30280149

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