Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 126

1.

Novel antimicrobial agents' discovery among the steroid derivatives.

Nadaraia NS, Amiranashvili LS, Merlani M, Kakhabrishvili ML, Barbakadze NN, Geronikaki A, Petrou A, Poroikov V, Ciric A, Glamoclija J, Sokovic M.

Steroids. 2019 Feb 15;144:52-65. doi: 10.1016/j.steroids.2019.02.012. [Epub ahead of print]

PMID:
30776376
2.

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens.

Fernandes F, Pereira E, Prieto MA, Calhelha RC, Ćirić A, Soković M, Simal-Gandara J, Barros L, Ferreira ICFR.

Molecules. 2019 Feb 14;24(4). pii: E686. doi: 10.3390/molecules24040686.

3.

Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions.

Karkanis AC, Fernandes Â, Vaz J, Petropoulos S, Georgiou E, Ciric A, Sokovic M, Oludemi T, Barros L, Ferreira ICFR.

Food Funct. 2019 Feb 14. doi: 10.1039/c8fo02601g. [Epub ahead of print]

PMID:
30761392
4.

Antimicrobial Activity of Essential Oil of Baccharis dracunculifolia DC (Asteraceae) Aerial Parts at Flowering Period.

Cazella LN, Glamoclija J, Soković M, Gonçalves JE, Linde GA, Colauto NB, Gazim ZC.

Front Plant Sci. 2019 Jan 29;10:27. doi: 10.3389/fpls.2019.00027. eCollection 2019.

5.

Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes.

López CJ, Caleja C, Prieto MA, Sokovic M, Calhelha RC, Barros L, Ferreira ICFR.

Food Chem. 2019 Mar 1;275:426-438. doi: 10.1016/j.foodchem.2018.09.099. Epub 2018 Sep 17.

PMID:
30724217
6.

Design, synthesis, evaluation of antimicrobial activity and docking studies of thiazole-based chalcones.

Tratrat C, Haroun M, Xenikakis I, Liaras K, Tsolaki E, Eleftheriou P, Petrou A, Aldhubiab B, Attimarad M, Venugopala KN, Harsha S, Elsewedy HS, Geronikaki A, Soković M.

Curr Top Med Chem. 2019 Jan 29. doi: 10.2174/1568026619666190129121933. [Epub ahead of print]

PMID:
30706816
7.

Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers.

Roriz CL, Barros L, Prieto MA, Ćirić A, Soković M, Morales P, Ferreira ICFR.

Food Funct. 2018 Dec 13;9(12):6205-6217. doi: 10.1039/c8fo01829d.

PMID:
30467561
8.

Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash.

Smiljković M, Dias MI, Stojković D, Barros L, Bukvički D, Ferreira ICFR, Soković M.

Food Funct. 2018 Oct 17;9(10):5417-5425. doi: 10.1039/c8fo01466c.

PMID:
30280149
9.

Design, synthesis and antimicrobial activity of usnic acid derivatives.

Victor K, Boris L, Athina G, Anthi P, Marija S, Marina K, Oliver R, Marina S.

Medchemcomm. 2018 Apr 11;9(5):870-882. doi: 10.1039/c8md00076j. eCollection 2018 May 1.

PMID:
30108976
10.

New N-(2-phenyl-4-oxo-1,3-thiazolidin-3-yl)-1,2-benzothiazole-3-carboxamides and acetamides as antimicrobial agents.

Incerti M, Vicini P, Geronikaki A, Eleftheriou P, Tsagkadouras A, Zoumpoulakis P, Fotakis C, Ćirić A, Glamočlija J, Soković M.

Medchemcomm. 2017 Nov 3;8(11):2142-2154. doi: 10.1039/c7md00334j. eCollection 2017 Nov 1.

11.

5-Adamantan thiadiazole-based thiazolidinones as antimicrobial agents. Design, synthesis, molecular docking and evaluation.

Fesatidou M, Zagaliotis P, Camoutsis C, Petrou A, Eleftheriou P, Tratrat C, Haroun M, Geronikaki A, Ciric A, Sokovic M.

Bioorg Med Chem. 2018 Sep 1;26(16):4664-4676. doi: 10.1016/j.bmc.2018.08.004. Epub 2018 Aug 3.

PMID:
30107969
12.

Biologically active compounds from two members of the Asteraceae family: Tragopogon dubius Scop. and Tussilago farfara L.

Uysal S, Senkardes I, Mollica A, Zengin G, Bulut G, Dogan A, Glamočlija J, Soković M, Lobine D, Mahomoodally FM.

J Biomol Struct Dyn. 2018 Nov 24:1-13. doi: 10.1080/07391102.2018.1506361. [Epub ahead of print]

PMID:
30058457
13.

Could flavonoids compete with synthetic azoles in diminishing Candida albicans infections?

Smiljkovic M, Kostic M, Stojkovic D, Glamoclija J, Sokovic M.

Curr Med Chem. 2018 Jun 29. doi: 10.2174/0929867325666180629133218. [Epub ahead of print]

PMID:
29956609
14.

Bacterial cellulose-lignin composite hydrogel as a promising agent in chronic wound healing.

Zmejkoski D, Spasojević D, Orlovska I, Kozyrovska N, Soković M, Glamočlija J, Dmitrović S, Matović B, Tasić N, Maksimović V, Sosnin M, Radotić K.

Int J Biol Macromol. 2018 Oct 15;118(Pt A):494-503. doi: 10.1016/j.ijbiomac.2018.06.067. Epub 2018 Jun 15.

PMID:
29909035
15.

Antioxidants and Prooxidants: Effects on Health and Aging.

Carocho M, Ferreira ICFR, Morales P, Soković M.

Oxid Med Cell Longev. 2018 Feb 28;2018:1472708. doi: 10.1155/2018/1472708. eCollection 2018. No abstract available.

16.

Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin.

Lopes CL, Pereira E, Soković M, Carvalho AM, Barata AM, Lopes V, Rocha F, Calhelha RC, Barros L, Ferreira ICFR.

Molecules. 2018 Apr 28;23(5). pii: E1037. doi: 10.3390/molecules23051037.

17.

Antifungal activity of Gallesia integrifolia fruit essential oil.

Raimundo KF, Bortolucci WC, Glamočlija J, Soković M, Gonçalves JE, Linde GA, Colauto NB, Gazim ZC.

Braz J Microbiol. 2018 Nov;49 Suppl 1:229-235. doi: 10.1016/j.bjm.2018.03.006. Epub 2018 Apr 12.

18.

Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis).

Kungel PTAN, Correa VG, Corrêa RCG, Peralta RA, Soković M, Calhelha RC, Bracht A, Ferreira ICFR, Peralta RM.

Int J Biol Macromol. 2018 Jul 15;114:1161-1167. doi: 10.1016/j.ijbiomac.2018.04.020. Epub 2018 Apr 6. No abstract available.

PMID:
29627472
19.

Linking Antimicrobial Potential of Natural Products Derived from Aquatic Organisms and Microbes Involved in Alzheimer's Disease - A Review.

Stojkovic D, Kostic M, Smiljkovic M, Aleksic M, Vasiljevic P, Nikolic M, Sokovic M.

Curr Med Chem. 2018 Mar 8. doi: 10.2174/0929867325666180309103645. [Epub ahead of print]

PMID:
29521212
20.

A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts.

Corrêa RCG, Barros L, Fernandes Â, Sokovic M, Bracht A, Peralta RM, Ferreira ICFR.

Food Funct. 2018 Mar 1;9(3):1465-1474. doi: 10.1039/c7fo02007d. Epub 2018 Feb 28.

PMID:
29488518

Supplemental Content

Loading ...
Support Center