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Items: 5


Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus).

Dias DM, Kolba N, Hart JJ, Ma M, Sha ST, Lakshmanan N, Nutti MR, Martino HSD, Glahn RP, Tako E.

Food Res Int. 2019 Sep;123:172-180. doi: 10.1016/j.foodres.2019.04.060. Epub 2019 Apr 27.


Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)-Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus).

Dias DM, Kolba N, Binyamin D, Ziv O, Regini Nutti M, Martino HSD, Glahn RP, Koren O, Tako E.

Nutrients. 2018 Dec 13;10(12). pii: E1970. doi: 10.3390/nu10121970.


Iron absorption from beans with different contents of iron, evaluated by stable isotopes.

Junqueira-Franco MVM, Dutra de Oliveira JE, Nutti MR, Pereira HS, Carvalho JLV, Abrams SA, Brandão CFC, Marchini JS.

Clin Nutr ESPEN. 2018 Jun;25:121-125. doi: 10.1016/j.clnesp.2018.03.120. Epub 2018 Apr 13.


Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness.

Dias DM, Costa NMB, Nutti MR, Tako E, Martino HSD.

Crit Rev Food Sci Nutr. 2018;58(13):2136-2146. doi: 10.1080/10408398.2017.1306484. Epub 2017 Jul 5. Review.


Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability.

Dias DM, de Castro Moreira ME, Gomes MJ, Lopes Toledo RC, Nutti MR, Pinheiro Sant'Ana HM, Martino HS.

Nutrients. 2015 Nov 23;7(11):9683-96. doi: 10.3390/nu7115488.

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