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Items: 1 to 20 of 21


Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study.

Egelandsdal B, Oostindjer M, Hovland EM, Okholm B, Saarem K, Bjerke F, Ruud L, Grabež V, Haug A.

Meat Sci. 2020 Jan;159:107920. doi: 10.1016/j.meatsci.2019.107920. Epub 2019 Aug 22.


Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction.

Rohm H, Oostindjer M, Aschemann-Witzel J, Symmank C, L Almli V, de Hooge IE, Normann A, Karantininis K.

Foods. 2017 Nov 27;6(12). pii: E104. doi: 10.3390/foods6120104.


Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice.

Steppeler C, Sødring M, Egelandsdal B, Kirkhus B, Oostindjer M, Alvseike O, Gangsei LE, Hovland EM, Pierre F, Paulsen JE.

PLoS One. 2017 Apr 20;12(4):e0176001. doi: 10.1371/journal.pone.0176001. eCollection 2017.


Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective.

Oostindjer M, Aschemann-Witzel J, Wang Q, Skuland SE, Egelandsdal B, Amdam GV, Schjøll A, Pachucki MC, Rozin P, Stein J, Lengard Almli V, Van Kleef E.

Crit Rev Food Sci Nutr. 2017 Dec 12;57(18):3942-3958. doi: 10.1080/10408398.2016.1197180. Review.


The Potential of Class II Bacteriocins to Modify Gut Microbiota to Improve Host Health.

Umu ÖC, Bäuerl C, Oostindjer M, Pope PB, Hernández PE, Pérez-Martínez G, Diep DB.

PLoS One. 2016 Oct 3;11(10):e0164036. doi: 10.1371/journal.pone.0164036. eCollection 2016.


Diet and Physical Activity Apps: Perceived Effectiveness by App Users.

Wang Q, Egelandsdal B, Amdam GV, Almli VL, Oostindjer M.

JMIR Mhealth Uhealth. 2016 Apr 7;4(2):e33. doi: 10.2196/mhealth.5114.


Olfaction: An Overlooked Sensory Modality in Applied Ethology and Animal Welfare.

Nielsen BL, Jezierski T, Bolhuis JE, Amo L, Rosell F, Oostindjer M, Christensen JW, McKeegan D, Wells DL, Hepper P.

Front Vet Sci. 2015 Dec 3;2:69. doi: 10.3389/fvets.2015.00069. eCollection 2015. Review. No abstract available.


Compositional Factors that Influence Lipid Peroxidation in Beef Juice and Standard Sausages.

Yi G, Haug A, Nordvi B, Saarem K, Oostindjer M, Langsrud Ø, Egelandsdal B.

J Food Sci. 2015 Dec;80(12):C2692-700. doi: 10.1111/1750-3841.13123. Epub 2015 Nov 18.


Snacks With Nutrition Labels: Tastiness Perception, Healthiness Perception, and Willingness to Pay by Norwegian Adolescents.

Wang Q, Oostindjer M, Amdam GV, Egelandsdal B.

J Nutr Educ Behav. 2016 Feb;48(2):104-11.e1. doi: 10.1016/j.jneb.2015.09.003. Epub 2015 Oct 24.


Resistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations.

Umu ÖC, Frank JA, Fangel JU, Oostindjer M, da Silva CS, Bolhuis EJ, Bosch G, Willats WG, Pope PB, Diep DB.

Microbiome. 2015 Apr 16;3:16. doi: 10.1186/s40168-015-0078-5. eCollection 2015.


Effects of hemin and nitrite on intestinal tumorigenesis in the A/J Min/+ mouse model.

Sødring M, Oostindjer M, Egelandsdal B, Paulsen JE.

PLoS One. 2015 Apr 2;10(4):e0122880. doi: 10.1371/journal.pone.0122880. eCollection 2015.


Getting Norway to eat healthier: what are the opportunities?

Oostindjer M, Amdam GV, Egelandsdal B.

Scand J Public Health. 2015 Feb;43(1):66-75. doi: 10.1177/1403494814557347. Epub 2014 Nov 24.


Letter to the editor: Colorectal cancer risk and association with red meat--is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer.

Dragsted LO, Alexander J, Amdam G, Bryan N, Chen D, Haug A, Karlsson AH, de Kok T, Kulseng BE, Martin RJ Jr, Milkowski A, Pajari AM, Pickowa J, Rudi K, Sødring MS, Oostindjer M, Egelandsdal B.

Meat Sci. 2014 Dec;98(4):792-4. doi: 10.1016/j.meatsci.2014.07.032. Epub 2014 Aug 6. No abstract available.


The role of red and processed meat in colorectal cancer development: a perspective.

Oostindjer M, Alexander J, Amdam GV, Andersen G, Bryan NS, Chen D, Corpet DE, De Smet S, Dragsted LO, Haug A, Karlsson AH, Kleter G, de Kok TM, Kulseng B, Milkowski AL, Martin RJ, Pajari AM, Paulsen JE, Pickova J, Rudi K, Sødring M, Weed DL, Egelandsdal B.

Meat Sci. 2014 Aug;97(4):583-96. doi: 10.1016/j.meatsci.2014.02.011. Epub 2014 Feb 24.


Systems integrity in health and aging - an animal model approach.

Oostindjer M, Amdam GV.

Longev Healthspan. 2013 Jan 7;2(1):2. doi: 10.1186/2046-2395-2-2.


Potential applications of gut microbiota to control human physiology.

Umu OC, Oostindjer M, Pope PB, Svihus B, Egelandsdal B, Nes IF, Diep DB.

Antonie Van Leeuwenhoek. 2013 Nov;104(5):609-18. doi: 10.1007/s10482-013-0008-0. Epub 2013 Aug 23. Review.


Working and reference memory of pigs (Sus scrofa domesticus) in a holeboard spatial discrimination task: the influence of environmental enrichment.

Elizabeth Bolhuis J, Oostindjer M, Hoeks CW, de Haas EN, Bartels AC, Ooms M, Kemp B.

Anim Cogn. 2013 Sep;16(5):845-50. doi: 10.1007/s10071-013-0646-7. Epub 2013 Jun 6.


Perinatal flavour learning and adaptation to being weaned: all the pig needs is smell.

Oostindjer M, Bolhuis JE, Simon K, van den Brand H, Kemp B.

PLoS One. 2011;6(10):e25318. doi: 10.1371/journal.pone.0025318. Epub 2011 Oct 19.


Maternal presence and environmental enrichment affect food neophobia of piglets.

Oostindjer M, Muñoz JM, Van den Brand H, Kemp B, Bolhuis JE.

Biol Lett. 2011 Feb 23;7(1):19-22. doi: 10.1098/rsbl.2010.0430. Epub 2010 Jun 16.


Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets.

Oostindjer M, Bolhuis JE, van den Brand H, Roura E, Kemp B.

Physiol Behav. 2010 Apr 19;99(5):579-86. doi: 10.1016/j.physbeh.2010.01.031. Epub 2010 Feb 4.


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