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Items: 8

1.

Limited salt consumption reduces the incidence of chronic kidney disease: a modeling study.

Hendriksen MAH, Over EAB, Navis G, Joles JA, Hoorn EJ, Gansevoort RT, Boshuizen HC.

J Public Health (Oxf). 2018 Sep 1;40(3):e351-e358. doi: 10.1093/pubmed/fdx178.

PMID:
29325124
2.

Identification of differences in health impact modelling of salt reduction.

Hendriksen MAH, Geleijnse JM, van Raaij JMA, Cappuccio FP, Cobiac LC, Scarborough P, Nusselder WJ, Jaccard A, Boshuizen HC.

PLoS One. 2017 Nov 28;12(11):e0186760. doi: 10.1371/journal.pone.0186760. eCollection 2017.

3.

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.

Temme EHM, Hendriksen MAH, Milder IEJ, Toxopeus IB, Westenbrink S, Brants HAM, van der A DL.

Nutrients. 2017 Jul 22;9(7). pii: E791. doi: 10.3390/nu9070791.

4.

Health gain by salt reduction in europe: a modelling study.

Hendriksen MA, van Raaij JM, Geleijnse JM, Breda J, Boshuizen HC.

PLoS One. 2015 Mar 31;10(3):e0118873. doi: 10.1371/journal.pone.0118873. eCollection 2015.

5.

Potential effect of salt reduction in processed foods on health.

Hendriksen MA, Hoogenveen RT, Hoekstra J, Geleijnse JM, Boshuizen HC, van Raaij JM.

Am J Clin Nutr. 2014 Mar;99(3):446-53. doi: 10.3945/ajcn.113.062018. Epub 2013 Dec 11.

PMID:
24335058
6.

Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions.

Hendriksen MA, van Raaij JM, Geleijnse JM, Wilson-van den Hooven C, Ocké MC, van der A DL.

Public Health Nutr. 2014 Jul;17(7):1431-8. doi: 10.1017/S1368980013001481. Epub 2013 Jun 5.

PMID:
23739290
7.

No consistent association between consumption of energy-dense snack foods and annual weight and waist circumference changes in Dutch adults.

Hendriksen MA, Boer JM, Du H, Feskens EJ, van der A DL.

Am J Clin Nutr. 2011 Jul;94(1):19-25. doi: 10.3945/ajcn.111.014795. Epub 2011 May 25.

PMID:
21613561
8.

Inverse association between dairy intake and hypertension: the Rotterdam Study.

Engberink MF, Hendriksen MA, Schouten EG, van Rooij FJ, Hofman A, Witteman JC, Geleijnse JM.

Am J Clin Nutr. 2009 Jun;89(6):1877-83. doi: 10.3945/ajcn.2008.27064. Epub 2009 Apr 15.

PMID:
19369377

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