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Items: 2

1.

Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet.

de Lima SLS, Gomes MJC, da Silva BP, Alves NEG, Toledo RCL, Theodoro JMV, Moreira MEC, Bento JAC, Bassinello PZ, da Matta SLP, De Mejía EG, Martino HSD.

Food Res Int. 2019 Aug;122:330-339. doi: 10.1016/j.foodres.2019.04.013. Epub 2019 Apr 14.

PMID:
31229086
2.

Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability.

Dias DM, de Castro Moreira ME, Gomes MJ, Lopes Toledo RC, Nutti MR, Pinheiro Sant'Ana HM, Martino HS.

Nutrients. 2015 Nov 23;7(11):9683-96. doi: 10.3390/nu7115488.

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