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Items: 14

1.

Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation.

Escher GB, Marques MB, do Carmo MAV, Azevedo L, Furtado MM, Sant'Ana AS, da Silva MC, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D.

Food Res Int. 2020 Feb;128:108763. doi: 10.1016/j.foodres.2019.108763. Epub 2019 Oct 31.

PMID:
31955736
2.

Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.

Fidelis M, do Carmo MAV, da Cruz TM, Azevedo L, Myoda T, Miranda Furtado M, Boscacci Marques M, Sant'Ana AS, Inês Genovese M, Young Oh W, Wen M, Shahidi F, Zhang L, Franchin M, de Alencar SM, Luiz Rosalen P, Granato D.

Food Chem. 2020 Apr 25;310:125909. doi: 10.1016/j.foodchem.2019.125909. Epub 2019 Nov 30.

PMID:
31816536
3.

From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model.

Fidelis M, de Oliveira SM, Sousa Santos J, Bragueto Escher G, Silva Rocha R, Gomes Cruz A, Araújo Vieira do Carmo M, Azevedo L, Kaneshima T, Oh WY, Shahidi F, Granato D.

J Dairy Sci. 2020 Feb;103(2):1131-1140. doi: 10.3168/jds.2019-17173. Epub 2019 Nov 20.

4.

Sclerotinia Sclerotiorum (White Mold): Cytotoxic, Mutagenic, and Antimalarial Effects In Vivo and In Vitro.

Pressete CG, Giannini LSV, de Paula DAC, do Carmo MAV, Assis DM, Santos MFC, Machado JDC, Marques MJ, Soares MG, Azevedo L.

J Food Sci. 2019 Dec;84(12):3866-3875. doi: 10.1111/1750-3841.14910. Epub 2019 Nov 21.

PMID:
31750949
5.

From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt.

Bragueto Escher G, Cardoso Borges LDC, Sousa Santos J, Mendanha Cruz T, Boscacci Marques M, Vieira do Carmo MA, Azevedo L, M Furtado M, Sant'Ana AS, Wen M, Zhang L, Granato D.

Antioxidants (Basel). 2019 Nov 15;8(11). pii: E559. doi: 10.3390/antiox8110559.

6.

Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant?

Schechtel SL, de Matos VCR, Santos JS, Cruz TM, Marques MB, Wen M, Zhang L, Furtado MM, Sant'Ana AS, Vieira do Carmo MA, Azevedo L, Ribeiro JCB, Granato D.

J Food Sci. 2019 Dec;84(12):3473-3482. doi: 10.1111/1750-3841.14848. Epub 2019 Nov 13.

PMID:
31721214
7.

Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents.

Carmo MAVD, Fidelis M, Pressete CG, Marques MJ, Castro-Gamero AM, Myoda T, Granato D, Azevedo L.

Food Res Int. 2019 Nov;125:108551. doi: 10.1016/j.foodres.2019.108551. Epub 2019 Jul 12.

PMID:
31554128
8.

Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities.

Zhang L, Santos JS, Cruz TM, Marques MB, do Carmo MAV, Azevedo L, Wang Y, Granato D.

Food Res Int. 2019 Nov;125:108516. doi: 10.1016/j.foodres.2019.108516. Epub 2019 Jun 24.

PMID:
31554085
9.

Effect of Pereskia aculeata Mill. in vitro and in overweight humans: A randomized controlled trial.

Vieira CR, da Silva BP, do Carmo MAV, Azevedo L, Nogueira DA, Duarte Martino HS, Silva RR.

J Food Biochem. 2019 Jul;43(7):e12903. doi: 10.1111/jfbc.12903. Epub 2019 May 21.

PMID:
31353695
10.

Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties.

Gremski LA, Coelho ALK, Santos JS, Daguer H, Molognoni L, do Prado-Silva L, Sant'Ana AS, da Silva Rocha R, da Silva MC, Cruz AG, Azevedo L, do Carmo MAV, Wen M, Zhang L, Granato D.

Food Chem. 2019 Nov 15;298:125098. doi: 10.1016/j.foodchem.2019.125098. Epub 2019 Jun 28.

PMID:
31276942
11.

Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro.

Migliorini AA, Piroski CS, Daniel TG, Cruz TM, Escher GB, Vieira do Carmo MA, Azevedo L, Marques MB, Granato D, Rosso ND.

J Food Sci. 2019 May;84(5):990-1001. doi: 10.1111/1750-3841.14506. Epub 2019 Apr 4.

PMID:
30945309
12.

Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract.

Escher GB, Santos JS, Rosso ND, Marques MB, Azevedo L, do Carmo MAV, Daguer H, Molognoni L, Prado-Silva LD, Sant'Ana AS, da Silva MC, Granato D.

Food Chem Toxicol. 2018 Aug;118:439-453. doi: 10.1016/j.fct.2018.05.046. Epub 2018 May 19.

PMID:
29787846
13.

Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model.

Santos JS, Deolindo CTP, Hoffmann JF, Chaves FC, do Prado-Silva L, Sant'Ana AS, Azevedo L, do Carmo MAV, Granato D.

Food Chem. 2018 Jul 15;254:348-358. doi: 10.1016/j.foodchem.2018.02.021. Epub 2018 Feb 6.

14.

Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities.

Maciel LG, do Carmo MAV, Azevedo L, Daguer H, Molognoni L, de Almeida MM, Granato D, Rosso ND.

Food Chem Toxicol. 2018 Mar;113:187-197. doi: 10.1016/j.fct.2018.01.053. Epub 2018 Jan 31.

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