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Items: 1 to 20 of 28

1.

Vitamin D status in preschool children and its relations to vitamin D sources and body mass index-Fish Intervention Studies-KIDS (FINS-KIDS).

Midtbø LK, Nygaard LB, Markhus MW, Kjellevold M, Lie Ø, Dahl L, Kvestad I, Frøyland L, Graff IE, Øyen J.

Nutrition. 2019 Sep 19;70:110595. doi: 10.1016/j.nut.2019.110595. [Epub ahead of print]

PMID:
31739173
2.

Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women.

Næss S, Aakre I, Kjellevold M, Dahl L, Nerhus I, Midtbø LK, Markhus MW.

Nutr J. 2019 Oct 29;18(1):62. doi: 10.1186/s12937-019-0489-4.

3.

New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake.

Aakre I, Næss S, Kjellevold M, Markhus MW, Alvheim AR, Dalane JØ, Kielland E, Dahl L.

Food Nutr Res. 2019 Jul 8;63. doi: 10.29219/fnr.v63.3573. eCollection 2019.

4.

The effect of Atlantic salmon consumption on the cognitive performance of preschool children - A randomized controlled trial.

Demmelmair H, Øyen J, Pickert T, Rauh-Pfeiffer A, Stormark KM, Graff IE, Lie Ø, Kjellevold M, Koletzko B.

Clin Nutr. 2019 Dec;38(6):2558-2568. doi: 10.1016/j.clnu.2018.11.031. Epub 2018 Dec 22.

PMID:
30598384
5.

Sufficient iodine status among Norwegian toddlers 18 months of age - cross-sectional data from the Little in Norway study.

Aakre I, Markhus MW, Kjellevold M, Moe V, Smith L, Dahl L.

Food Nutr Res. 2018 Oct 25;62. doi: 10.29219/fnr.v62.1443. eCollection 2018.

6.

Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS.

Kvestad I, Vabø S, Kjellevold M, Nøstbakken OJ, Midtbø LK, Hysing M, Markhus MW, Madsen L, Handeland K, Graff IE, Lie Ø, Frøyland L, Stormark KM, Dahl L, Øyen J.

Environ Int. 2018 Dec;121(Pt 2):1098-1105. doi: 10.1016/j.envint.2018.10.022. Epub 2018 Oct 22.

7.

Fatty Fish Intake and the Effect on Mental Health and Sleep in Preschool Children in FINS-KIDS, a Randomized Controlled Trial.

Hysing M, Kvestad I, Kjellevold M, Kolden Midtbø L, Graff IE, Lie Ø, Hurum H, Stormark KM, Øyen J.

Nutrients. 2018 Oct 11;10(10). pii: E1478. doi: 10.3390/nu10101478.

8.

Maternal Iodine Status is Associated with Offspring Language Skills in Infancy and Toddlerhood.

Markhus MW, Dahl L, Moe V, Abel MH, Brantsæter AL, Øyen J, Meltzer HM, Stormark KM, Graff IE, Smith L, Kjellevold M.

Nutrients. 2018 Sep 9;10(9). pii: E1270. doi: 10.3390/nu10091270.

9.

Early postpartum discharge: maternal depression, breastfeeding habits and different follow-up strategies.

Verpe H, Kjellevold M, Moe V, Smith L, Vannebo UT, Stormark KM, Søvik ML, Skotheim S.

Scand J Caring Sci. 2019 Mar;33(1):85-92. doi: 10.1111/scs.12604. Epub 2018 Aug 15.

PMID:
30112771
10.

Trace Element Concentrations in Drinking Water and Urine among Saharawi Women and Young Children.

Aakre I, Henjum S, Folven Gjengedal EL, Risa Haugstad C, Vollset M, Moubarak K, Saleh Ahmed T, Alexander J, Kjellevold M, Molin M.

Toxics. 2018 Jul 21;6(3). pii: E40. doi: 10.3390/toxics6030040.

11.

Marine ω-3, vitamin D levels, disease outcome and periodontal status in rheumatoid arthritis outpatients.

Beyer K, Lie SA, Kjellevold M, Dahl L, Brun JG, Bolstad AI.

Nutrition. 2018 Nov;55-56:116-124. doi: 10.1016/j.nut.2018.03.054. Epub 2018 Apr 4.

12.

Erythrocyte DHA and AA in infancy is not associated with developmental status and cognitive functioning five years later in Nepalese children.

Henjum S, Kvestad I, Shrestha M, Ulak M, Chandyo RK, Thorne-Lyman AL, Shrestha PS, Kjellevold M, Hysing M, Strand TA.

Nutr J. 2018 Jul 19;17(1):70. doi: 10.1186/s12937-018-0375-5.

13.

Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study.

Nerhus I, Odland M, Kjellevold M, Midtbø LK, Markhus MW, Graff IE, Lie Ø, Kvestad I, Frøyland L, Dahl L, Øyen J.

Eur J Nutr. 2019 Sep;58(6):2219-2227. doi: 10.1007/s00394-018-1768-0. Epub 2018 Jul 4.

14.

Iodine content of six fish species, Norwegian dairy products and hen's egg.

Nerhus I, Wik Markhus M, Nilsen BM, Øyen J, Maage A, Ødegård ER, Midtbø LK, Frantzen S, Kögel T, Graff IE, Lie Ø, Dahl L, Kjellevold M.

Food Nutr Res. 2018 May 24;62. doi: 10.29219/fnr.v62.1291. eCollection 2018.

15.

Maternal DHA Status during Pregnancy Has a Positive Impact on Infant Problem Solving: A Norwegian Prospective Observation Study.

Braarud HC, Markhus MW, Skotheim S, Stormark KM, Frøyland L, Graff IE, Kjellevold M.

Nutrients. 2018 Apr 24;10(5). pii: E529. doi: 10.3390/nu10050529.

16.

Iodine Deficiency in a Study Population of Norwegian Pregnant Women-Results from the Little in Norway Study (LiN).

Dahl L, Wik Markhus M, Sanchez PVR, Moe V, Smith L, Meltzer HM, Kjellevold M.

Nutrients. 2018 Apr 20;10(4). pii: E513. doi: 10.3390/nu10040513.

17.

Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children.

Øyen J, Kvestad I, Midtbø LK, Graff IE, Hysing M, Stormark KM, Markhus MW, Baste V, Frøyland L, Koletzko B, Demmelmair H, Dahl L, Lie Ø, Kjellevold M.

BMC Med. 2018 Mar 12;16(1):41. doi: 10.1186/s12916-018-1020-z.

18.

The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial.

Handeland K, Skotheim S, Baste V, Graff IE, Frøyland L, Lie Ø, Kjellevold M, Markhus MW, Stormark KM, Øyen J, Dahl L.

Nutr J. 2018 Feb 23;17(1):30. doi: 10.1186/s12937-018-0328-z.

19.

The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial.

Skotheim S, Handeland K, Kjellevold M, Øyen J, Frøyland L, Lie Ø, Eide Graff I, Baste V, Stormark KM, Dahl L.

Food Nutr Res. 2017 Oct 12;61(1):1383818. doi: 10.1080/16546628.2017.1383818. eCollection 2017.

20.

Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - a randomized controlled trial.

Handeland K, Øyen J, Skotheim S, Graff IE, Baste V, Kjellevold M, Frøyland L, Lie Ø, Dahl L, Stormark KM.

Nutr J. 2017 Oct 2;16(1):64. doi: 10.1186/s12937-017-0287-9.

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