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Items: 11

1.

HPLC-DAD method development and validation for the quantification of hydroxymethylfurfural in corn chips by means of response surface optimisation.

Salvatierra Virgen S, Ceballos-Magaña SG, Salvatierra-Stamp VDC, Sumaya-Martínez MT, Martínez-Martínez FJ, Muñiz-Valencia R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Dec;34(12):2101-2110. doi: 10.1080/19440049.2017.1380316. Epub 2017 Sep 28.

PMID:
28914589
2.

Silicon containing ibuprofen derivatives with antioxidant and anti-inflammatory activities: An in vivo and in silico study.

Pérez DJ, Díaz-Reval MI, Obledo-Benicio F, Zakai UI, Gómez-Sandoval Z, Razo-Hernández RS, West R, Sumaya-Martínez MT, Pineda-Urbina K, Ramos-Organillo Á.

Eur J Pharmacol. 2017 Nov 5;814:18-27. doi: 10.1016/j.ejphar.2017.07.046. Epub 2017 Jul 28.

PMID:
28757324
3.

Evidence of Some Natural Products with  Antigenotoxic Effects. Part 1: Fruits and  Polysaccharides.

Izquierdo-Vega JA, Morales-González JA, SánchezGutiérrez M, Betanzos-Cabrera G, Sosa-Delgado SM, Sumaya-Martínez MT, Morales-González Á, Paniagua-Pérez R, Madrigal-Bujaidar E, Madrigal-Santillán E.

Nutrients. 2017 Feb 2;9(2). pii: E102. doi: 10.3390/nu9020102. Review.

4.

Hepatoprotective Effect of Opuntia robusta and Opuntia streptacantha Fruits against Acetaminophen-Induced Acute Liver Damage.

González-Ponce HA, Martínez-Saldaña MC, Rincón-Sánchez AR, Sumaya-Martínez MT, Buist-Homan M, Faber KN, Moshage H, Jaramillo-Juárez F.

Nutrients. 2016 Oct 4;8(10). pii: E607.

5.

Review of natural products with hepatoprotective effects.

Madrigal-Santillán E, Madrigal-Bujaidar E, Álvarez-González I, Sumaya-Martínez MT, Gutiérrez-Salinas J, Bautista M, Morales-González Á, García-Luna y González-Rubio M, Aguilar-Faisal JL, Morales-González JA.

World J Gastroenterol. 2014 Oct 28;20(40):14787-804. doi: 10.3748/wjg.v20.i40.14787. Review.

6.

Cytotoxic and antiproliferative effect of tepary bean lectins on C33-A, MCF-7, SKNSH, and SW480 cell lines.

Valadez-Vega C, Morales-González JA, Sumaya-Martínez MT, Delgado-Olivares L, Cruz-Castañeda A, Bautista M, Sánchez-Gutiérrez M, Zuñiga-Pérez C.

Molecules. 2014 Jul 7;19(7):9610-27. doi: 10.3390/molecules19079610.

7.

Antioxidant and anticlastogenic capacity of prickly pear juice.

Madrigal-Santillán E, García-Melo F, Morales-González JA, Vázquez-Alvarado P, Muñoz-Juárez S, Zuñiga-Pérez C, Sumaya-Martínez MT, Madrigal-Bujaidar E, Hernández-Ceruelos A.

Nutrients. 2013 Oct 18;5(10):4145-58. doi: 10.3390/nu5104145.

8.

Synthesis and in vitro antioxidant activity evaluation of 3-carboxycoumarin derivatives and QSAR study of their DPPH• radical scavenging activity.

Martínez-Martínez FJ, Razo-Hernández RS, Peraza-Campos AL, Villanueva-García M, Sumaya-Martínez MT, Cano DJ, Gómez-Sandoval Z.

Molecules. 2012 Dec 13;17(12):14882-98. doi: 10.3390/molecules171214882.

9.

Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears.

Sumaya-Martínez MT, Cruz-Jaime S, Madrigal-Santillán E, García-Paredes JD, Cariño-Cortés R, Cruz-Cansino N, Valadez-Vega C, Martinez-Cardenas L, Alanís-García E.

Int J Mol Sci. 2011;12(10):6452-68. doi: 10.3390/ijms12106452. Epub 2011 Sep 28.

10.

Lead, cadmium and cobalt (Pb, Cd, and Co) leaching of glass-clay containers by pH effect of food.

Valadez-Vega C, Zúñiga-Pérez C, Quintanar-Gómez S, Morales-González JA, Madrigal-Santillán E, Villagómez-Ibarra JR, Sumaya-Martínez MT, García-Paredes JD.

Int J Mol Sci. 2011;12(4):2336-50. doi: 10.3390/ijms12042336. Epub 2011 Apr 4.

11.

Antioxidant activity of butyl- and phenylstannoxanes derived from 2-, 3- and 4-pyridinecarboxylic acids.

Corona-Bustamante A, Viveros-Paredes JM, Flores-Parra A, Peraza-Campos AL, Martínez-Martínez FJ, Sumaya-Martínez MT, Ramos-Organillo A.

Molecules. 2010 Aug 9;15(8):5445-59. doi: 10.3390/molecules15085445.

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