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Items: 11

1.

Cinnamaldehyde and related phenylpropanoids, natural repellents, and insecticides against Sitophilus zeamais (Motsch.). A chemical structure-bioactivity relationship.

Zaio YP, Gatti G, Ponce AA, Saavedra Larralde NA, Martinez MJ, Zunino MP, Zygadlo JA.

J Sci Food Agric. 2018 May 13. doi: 10.1002/jsfa.9132. [Epub ahead of print]

PMID:
29756351
2.

Thymol feed supplementation in quail alters the percentages of nutritionally relevant egg yolk fatty acids: effects throughout incubation.

Fernandez ME, Marin RH, Luna A, Zunino MP, Labaque MC.

J Sci Food Agric. 2017 Dec;97(15):5233-5240. doi: 10.1002/jsfa.8407. Epub 2017 Jul 3.

PMID:
28474397
3.

Effect of Selected Volatiles on Two Stored Pests: The Fungus Fusarium verticillioides and the Maize Weevil Sithophilus zeamais.

Zunino MP, Herrera JM, Pizzolitto RP, Rubinstein HR, Zygadlo JA, Dambolena JS.

J Agric Food Chem. 2015 Sep 9;63(35):7743-9. doi: 10.1021/acs.jafc.5b02315. Epub 2015 Aug 18.

PMID:
26257042
4.

Bioactivities of Ketones Terpenes: Antifungal Effect on F. verticillioides and Repellents to Control Insect Fungal Vector, S. zeamais.

Pizzolitto RP, Herrera JM, Zaio YP, Dambolena JS, Zunino MP, Gallucci MN, Zygadlo JA.

Microorganisms. 2015 Nov 12;3(4):851-65. doi: 10.3390/microorganisms3040851.

5.

Bio-efficacy of the essential oil of oregano (Origanum vulgare Lamiaceae. Ssp. Hirtum).

Grondona E, Gatti G, López AG, Sánchez LR, Rivero V, Pessah O, Zunino MP, Ponce AA.

Plant Foods Hum Nutr. 2014 Dec;69(4):351-7. doi: 10.1007/s11130-014-0441-x.

PMID:
25266989
6.

Effect of peanut skin extract on chemical stability and sensory properties of salami during storage.

Larrauri M, Barrionuevo MG, Riveros C, Mestrallet MG, Zunino MP, Zygadlo JA, Grosso NR, Nepote V.

J Sci Food Agric. 2013 May;93(7):1751-7. doi: 10.1002/jsfa.5965. Epub 2012 Dec 12.

PMID:
23239461
7.

Chemical compositions and properties of Schinus areira L. essential oil on airway inflammation and cardiovascular system of mice and rabbits.

Bigliani MC, Rossetti V, Grondona E, Lo Presti S, Paglini PM, Rivero V, Zunino MP, Ponce AA.

Food Chem Toxicol. 2012 Jul;50(7):2282-8. doi: 10.1016/j.fct.2012.04.025. Epub 2012 Apr 21.

PMID:
22546367
8.

Stereoselective effects of monoterpenes on the microviscosity and curvature of model membranes assessed by DPH steady-state fluorescence anisotropy and light scattering analysis.

Zunino MP, Turina AV, Zygadlo JA, Perillo MA.

Chirality. 2011 Nov;23(10):867-77. doi: 10.1002/chir.20998. Epub 2011 Sep 20.

PMID:
21932211
9.

Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations.

Dambolena JS, Zunino MP, Lucini EI, Olmedo R, Banchio E, Bima PJ, Zygadlo JA.

J Agric Food Chem. 2010 Jan 27;58(2):1115-20. doi: 10.1021/jf903203n.

PMID:
19928992
10.
11.

Effect of monoterpenes on lipid oxidation in maize.

Zunino MP, Zygadlo JA.

Planta. 2004 Jun;219(2):303-9. Epub 2004 Feb 17.

PMID:
14986141

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