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Items: 7

1.

The Issue of Misidentification of Kojic Acid with Flufuran in Aspergillus flavus.

DellaGreca M, De Tommaso G, Salvatore MM, Nicoletti R, Becchimanzi A, Iuliano M, Andolfi A.

Molecules. 2019 May 2;24(9). pii: E1709. doi: 10.3390/molecules24091709.

2.

Structures and Bioactive Properties of Myrtucommulones and Related Acylphloroglucinols from Myrtaceae.

Nicoletti R, Salvatore MM, Ferranti P, Andolfi A.

Molecules. 2018 Dec 19;23(12). pii: E3370. doi: 10.3390/molecules23123370. Review.

3.

Iron (II) Citrate Complex as a Food Supplement: Synthesis, Characterization and Complex Stability.

Naviglio D, Salvatore MM, Limatola M, Langella C, Faralli S, Ciaravolo M, Andolfi A, Salvatore F, Gallo M.

Nutrients. 2018 Nov 3;10(11). pii: E1647. doi: 10.3390/nu10111647.

4.

Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID.

Naviglio D, Langella C, Faralli S, Ciaravolo M, Salvatore MM, Andolfi A, Varchetta V, Romano R, Gallo M.

Foods. 2018 Aug 24;7(9). pii: E131. doi: 10.3390/foods7090131.

5.

Inhibitory effect of trichodermanone C, a sorbicillinoid produced by Trichoderma citrinoviride associated to the green alga Cladophora sp., on nitrite production in LPS-stimulated macrophages.

Marra R, Nicoletti R, Pagano E, DellaGreca M, Salvatore MM, Borrelli F, Lombardi N, Vinale F, Woo SL, Andolfi A.

Nat Prod Res. 2018 May 31:1-9. doi: 10.1080/14786419.2018.1479702. [Epub ahead of print]

PMID:
29848099
6.

Talarodiolide, a New 12-Membered Macrodiolide, and GC/MS Investigation of Culture Filtrate and Mycelial Extracts of Talaromyces pinophilus.

Salvatore MM, DellaGreca M, Nicoletti R, Salvatore F, Vinale F, Naviglio D, Andolfi A.

Molecules. 2018 Apr 19;23(4). pii: E950. doi: 10.3390/molecules23040950.

7.

Secondary Metabolites of Mangrove-Associated Strains of Talaromyces.

Nicoletti R, Salvatore MM, Andolfi A.

Mar Drugs. 2018 Jan 6;16(1). pii: E12. doi: 10.3390/md16010012. Review.

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