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Items: 14

1.

Surfactant TWEEN20 provides stabilisation effect on anthocyanins extracted from red grape pomace.

MohdMaidin N, Oruna-Concha MJ, Jauregi P.

Food Chem. 2019 Jan 15;271:224-231. doi: 10.1016/j.foodchem.2018.07.083. Epub 2018 Jul 30.

PMID:
30236671
2.

Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover intervention trials.

Mills CE, Flury A, Marmet C, Poquet L, Rimoldi SF, Sartori C, Rexhaj E, Brenner R, Allemann Y, Zimmermann D, Gibson GR, Mottram DS, Oruna-Concha MJ, Actis-Goretta L, Spencer JPE.

Clin Nutr. 2017 Dec;36(6):1520-1529. doi: 10.1016/j.clnu.2016.11.013. Epub 2016 Nov 30.

3.

Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds.

Bell L, Methven L, Signore A, Oruna-Concha MJ, Wagstaff C.

Food Chem. 2017 Mar 1;218:181-191. doi: 10.1016/j.foodchem.2016.09.076. Epub 2016 Sep 13.

4.

Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale).

Giallourou N, Oruna-Concha MJ, Harbourne N.

Food Chem. 2016 Dec 1;212:411-9. doi: 10.1016/j.foodchem.2016.05.190. Epub 2016 Jun 1.

PMID:
27374550
5.

The use of asparaginase to reduce acrylamide levels in cooked food.

Xu F, Oruna-Concha MJ, Elmore JS.

Food Chem. 2016 Nov 1;210:163-71. doi: 10.1016/j.foodchem.2016.04.105. Epub 2016 Apr 22. Review.

PMID:
27211635
6.

In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth.

Mills CE, Tzounis X, Oruna-Concha MJ, Mottram DS, Gibson GR, Spencer JP.

Br J Nutr. 2015 Apr 28;113(8):1220-7. doi: 10.1017/S0007114514003948. Epub 2015 Mar 26.

PMID:
25809126
8.

The effect of processing on chlorogenic acid content of commercially available coffee.

Mills CE, Oruna-Concha MJ, Mottram DS, Gibson GR, Spencer JP.

Food Chem. 2013 Dec 15;141(4):3335-40. doi: 10.1016/j.foodchem.2013.06.014. Epub 2013 Jun 13.

PMID:
23993490
9.

Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.).

Lignou S, Parker JK, Oruna-Concha MJ, Mottram DS.

Food Chem. 2013 Aug 15;139(1-4):1152-60. doi: 10.1016/j.foodchem.2013.01.068. Epub 2013 Feb 6.

PMID:
23561221
10.

Influence of sugar type on the bioavailability of cocoa flavanols.

Rodriguez-Mateos A, Oruna-Concha MJ, Kwik-Uribe C, Vidal A, Spencer JP.

Br J Nutr. 2012 Dec 28;108(12):2243-50. doi: 10.1017/S0007114512000475. Epub 2012 Mar 7.

PMID:
22397837
11.

Absorption and metabolism of olive oil secoiridoids in the small intestine.

Pinto J, Paiva-Martins F, Corona G, Debnam ES, Jose Oruna-Concha M, Vauzour D, Gordon MH, Spencer JP.

Br J Nutr. 2011 Jun;105(11):1607-18. doi: 10.1017/S000711451000526X. Epub 2011 Mar 17.

PMID:
21411025
12.

Polyphenols and human health: prevention of disease and mechanisms of action.

Vauzour D, Rodriguez-Mateos A, Corona G, Oruna-Concha MJ, Spencer JP.

Nutrients. 2010 Nov;2(11):1106-31. doi: 10.3390/nu2111106. Epub 2010 Nov 8. Review.

13.

Differences in glutamic acid and 5'-ribonucleotide contents between flesh and pulp of tomatoes and the relationship with umami taste.

Oruna-Concha MJ, Methven L, Blumenthal H, Young C, Mottram DS.

J Agric Food Chem. 2007 Jul 11;55(14):5776-80. Epub 2007 Jun 14.

PMID:
17567148
14.

Influence of sulfur amino acids on the volatile and nonvolatile components of cooked salmon (Salmo salar).

Methven L, Tsoukka M, Oruna-Concha MJ, Parker JK, Mottram DS.

J Agric Food Chem. 2007 Feb 21;55(4):1427-36. Epub 2007 Jan 25.

PMID:
17253713

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