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Items: 1 to 20 of 45

1.
2.

Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mushroom industry.

Dygico LK, O'Connor PM, Hayes M, Gahan CGM, Grogan H, Burgess CM.

Food Microbiol. 2019 Sep;82:30-35. doi: 10.1016/j.fm.2019.01.015. Epub 2019 Jan 28.

PMID:
31027787
3.
4.

Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts.

Gallego M, Mora L, Hayes M, Reig M, Toldrá F.

J Agric Food Chem. 2019 Jan 30;67(4):1115-1126. doi: 10.1021/acs.jafc.8b05888. Epub 2019 Jan 16.

PMID:
30648392
5.

Pretreatment prediction of response to ursodeoxycholic acid in primary biliary cholangitis: development and validation of the UDCA Response Score.

Carbone M, Nardi A, Flack S, Carpino G, Varvaropoulou N, Gavrila C, Spicer A, Badrock J, Bernuzzi F, Cardinale V, Ainsworth HF, Heneghan MA, Thorburn D, Bathgate A, Jones R, Neuberger JM, Battezzati PM, Zuin M, Taylor-Robinson S, Donato MF, Kirby J, Mitchell-Thain R, Floreani A, Sampaziotis F, Muratori L, Alvaro D, Marzioni M, Miele L, Marra F, Giannini E, Gaudio E, Ronca V, Bonato G, Cristoferi L, Malinverno F, Gerussi A, Stocken DD, Cordell HJ, Hirschfield GM, Alexander GJ, Sandford RN, Jones DE, Invernizzi P, Mells GF; Italian PBC Study Group and the UK–PBC Consortium.

Lancet Gastroenterol Hepatol. 2018 Sep;3(9):626-634. doi: 10.1016/S2468-1253(18)30163-8. Epub 2018 Jul 13.

6.
7.

Adjunctive rifampicin for Staphylococcus aureus bacteraemia (ARREST): a multicentre, randomised, double-blind, placebo-controlled trial.

Thwaites GE, Scarborough M, Szubert A, Nsutebu E, Tilley R, Greig J, Wyllie SA, Wilson P, Auckland C, Cairns J, Ward D, Lal P, Guleri A, Jenkins N, Sutton J, Wiselka M, Armando GR, Graham C, Chadwick PR, Barlow G, Gordon NC, Young B, Meisner S, McWhinney P, Price DA, Harvey D, Nayar D, Jeyaratnam D, Planche T, Minton J, Hudson F, Hopkins S, Williams J, Török ME, Llewelyn MJ, Edgeworth JD, Walker AS; United Kingdom Clinical Infection Research Group (UKCIRG).

Lancet. 2018 Feb 17;391(10121):668-678. doi: 10.1016/S0140-6736(17)32456-X. Epub 2017 Dec 14.

8.

Predicted Release and Analysis of Novel ACE-I, Renin, and DPP-IV Inhibitory Peptides from Common Oat (Avena sativa) Protein Hydrolysates Using in Silico Analysis.

Bleakley S, Hayes M, O' Shea N, Gallagher E, Lafarga T.

Foods. 2017 Dec 4;6(12). pii: E108. doi: 10.3390/foods6120108.

9.

Extraction and Quantification of Sinapinic Acid from Irish Rapeseed Meal and Assessment of Angiotensin-I Converting Enzyme (ACE-I) Inhibitory Activity.

Quinn L, Gray SG, Meaney S, Finn S, McLoughlin P, Hayes M.

J Agric Food Chem. 2017 Aug 16;65(32):6886-6892. doi: 10.1021/acs.jafc.7b02670. Epub 2017 Aug 8.

PMID:
28748695
10.

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium.

Henchion M, Hayes M, Mullen AM, Fenelon M, Tiwari B.

Foods. 2017 Jul 20;6(7). pii: E53. doi: 10.3390/foods6070053. Review.

11.

The Identification of a SIRT6 Activator from Brown Algae Fucus distichus.

Rahnasto-Rilla MK, McLoughlin P, Kulikowicz T, Doyle M, Bohr VA, Lahtela-Kakkonen M, Ferrucci L, Hayes M, Moaddel R.

Mar Drugs. 2017 Jun 21;15(6). pii: E190. doi: 10.3390/md15060190.

12.

Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-products.

Gallego M, Mora L, Hayes M, Reig M, Toldrá F.

Food Res Int. 2017 Jul;97:296-306. doi: 10.1016/j.foodres.2017.04.027. Epub 2017 Apr 25.

PMID:
28578055
13.

Algal Proteins: Extraction, Application, and Challenges Concerning Production.

Bleakley S, Hayes M.

Foods. 2017 Apr 26;6(5). pii: E33. doi: 10.3390/foods6050033. Review.

14.

Gastrointestinal Endogenous Protein-Derived Bioactive Peptides: An in Vitro Study of Their Gut Modulatory Potential.

Dave LA, Hayes M, Mora L, Montoya CA, Moughan PJ, Rutherfurd SM.

Int J Mol Sci. 2016 Apr 1;17(4):482. doi: 10.3390/ijms17040482.

15.

In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates.

Gangopadhyay N, Wynne K, O'Connor P, Gallagher E, Brunton NP, Rai DK, Hayes M.

Food Chem. 2016 Jul 15;203:367-374. doi: 10.1016/j.foodchem.2016.02.097. Epub 2016 Feb 15.

PMID:
26948626
16.

Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats.

Lafarga T, Gallagher E, Aluko RE, Auty MA, Hayes M.

J Agric Food Chem. 2016 Mar 2;64(8):1741-50. doi: 10.1021/acs.jafc.5b06078. Epub 2016 Feb 22.

PMID:
26876970
17.

Transport of a Prolyl Endopeptidase Inhibitory Peptide across the Blood-Brain Barrier Demonstrated Using the hCMEC/D3 Cell Line Transcytosis Assay.

Hayes M, Moen LF, Auty MA, Lea TE.

J Agric Food Chem. 2016 Jan 13;64(1):146-50. doi: 10.1021/acs.jafc.5b04696. Epub 2015 Dec 30.

PMID:
26716467
18.

Prawn Shell Chitosan Has Anti-Obesogenic Properties, Influencing Both Nutrient Digestibility and Microbial Populations in a Pig Model.

Egan ÁM, Sweeney T, Hayes M, O'Doherty JV.

PLoS One. 2015 Dec 4;10(12):e0144127. doi: 10.1371/journal.pone.0144127. eCollection 2015.

19.

Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptides.

Dave LA, Hayes M, Montoya CA, Rutherfurd SM, Moughan PJ.

Peptides. 2016 Feb;76:30-44. doi: 10.1016/j.peptides.2015.11.003. Epub 2015 Nov 23. Review.

PMID:
26617077
20.

International genome-wide meta-analysis identifies new primary biliary cirrhosis risk loci and targetable pathogenic pathways.

Cordell HJ, Han Y, Mells GF, Li Y, Hirschfield GM, Greene CS, Xie G, Juran BD, Zhu D, Qian DC, Floyd JA, Morley KI, Prati D, Lleo A, Cusi D; Canadian-US PBC Consortium; Italian PBC Genetics Study Group; UK-PBC Consortium, Gershwin ME, Anderson CA, Lazaridis KN, Invernizzi P, Seldin MF, Sandford RN, Amos CI, Siminovitch KA.

Nat Commun. 2015 Sep 22;6:8019. doi: 10.1038/ncomms9019.

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