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Items: 5

1.

Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.

De Biaggi M, Donno D, Mellano MG, Riondato I, Rakotoniaina EN, Beccaro GL.

Plant Foods Hum Nutr. 2018 Jun;73(2):89-94. doi: 10.1007/s11130-018-0663-4.

PMID:
29671173
2.

New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity.

Donno D, Mellano MG, De Biaggi M, Riondato I, Rakotoniaina EN, Beccaro GL.

Molecules. 2018 Mar 22;23(4). pii: E725. doi: 10.3390/molecules23040725.

3.

Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. Buds.

Donno D, Mellano MG, Cerutti AK, Beccaro GL.

Pharmaceuticals (Basel). 2016 Feb 5;9(1). pii: E7. doi: 10.3390/ph9010007.

4.

Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars.

Donno D, Beccaro GL, Carlen C, Ançay A, Cerutti AK, Mellano MG, Bounous G.

J Sci Food Agric. 2016 Jul;96(9):3157-68. doi: 10.1002/jsfa.7494. Epub 2015 Nov 17.

PMID:
26459916
5.

Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation.

Donno D, Beccaro GL, Mellano MG, Bonvegna L, Bounous G.

J Sci Food Agric. 2014 Nov;94(14):2863-73. doi: 10.1002/jsfa.6627. Epub 2014 Mar 24.

PMID:
24676761

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