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Items: 7


First ethnobotanical inventory and phytochemical analysis of plant species used by indigenous people living in the Maromizaha forest, Madagascar.

Riondato I, Donno D, Roman A, Razafintsalama VE, Petit T, Mellano MG, Torti V, De Biaggi M, Rakotoniaina EN, Giacoma C, Beccaro GL.

J Ethnopharmacol. 2019 Mar 25;232:73-89. doi: 10.1016/j.jep.2018.12.002. Epub 2018 Dec 3.


Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development.

Donno D, Mellano MG, Hassani S, De Biaggi M, Riondato I, Gamba G, Giacoma C, Beccaro GL.

Molecules. 2018 Oct 20;23(10). pii: E2707. doi: 10.3390/molecules23102707.


Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.

De Biaggi M, Donno D, Mellano MG, Riondato I, Rakotoniaina EN, Beccaro GL.

Plant Foods Hum Nutr. 2018 Jun;73(2):89-94. doi: 10.1007/s11130-018-0663-4.


New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity.

Donno D, Mellano MG, De Biaggi M, Riondato I, Rakotoniaina EN, Beccaro GL.

Molecules. 2018 Mar 22;23(4). pii: E725. doi: 10.3390/molecules23040725.


Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. Buds.

Donno D, Mellano MG, Cerutti AK, Beccaro GL.

Pharmaceuticals (Basel). 2016 Feb 5;9(1). pii: E7. doi: 10.3390/ph9010007.


Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars.

Donno D, Beccaro GL, Carlen C, Ançay A, Cerutti AK, Mellano MG, Bounous G.

J Sci Food Agric. 2016 Jul;96(9):3157-68. doi: 10.1002/jsfa.7494. Epub 2015 Nov 17.


Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation.

Donno D, Beccaro GL, Mellano MG, Bonvegna L, Bounous G.

J Sci Food Agric. 2014 Nov;94(14):2863-73. doi: 10.1002/jsfa.6627. Epub 2014 Mar 24.


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