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Items: 6

1.

Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions.

Gallego MG, Skowyra M, Gordon MH, Azman NA, Almajano MP.

Antioxidants (Basel). 2017 Mar 4;6(1). pii: E19. doi: 10.3390/antiox6010019.

2.

Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods.

Azman NA, Skowyra M, Muhammad K, Gallego MG, Almajano MP.

Pharm Biol. 2017 Dec;55(1):912-919. doi: 10.1080/13880209.2017.1282528.

PMID:
28152668
3.

Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods.

Mohd Azman NA, Gallego MG, Segovia F, Abdullah S, Shaarani SM, Almajano Pablos MP.

Antioxidants (Basel). 2016 Apr 1;5(2). pii: E11. doi: 10.3390/antiox5020011.

4.

Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties.

Gallego MG, Gordon MH, Segovia F, Almajano Pablos MP.

Antioxidants (Basel). 2016 Mar 31;5(2). pii: E10. doi: 10.3390/antiox5020010.

5.

The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models.

Azman NA, Gallego MG, JuliĆ” L, Fajari L, Almajano M.

Antioxidants (Basel). 2015 Mar 10;4(1):170-84. doi: 10.3390/antiox4010170.

6.

Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions.

Skowyra M, Gallego MG, Segovia F, Almajano MP.

Antioxidants (Basel). 2014 Mar 3;3(1):116-28. doi: 10.3390/antiox3010116.

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