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Items: 12

1.

Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet.

de Lima SLS, Gomes MJC, da Silva BP, Alves NEG, Toledo RCL, Theodoro JMV, Moreira MEC, Bento JAC, Bassinello PZ, da Matta SLP, De Mejía EG, Martino HSD.

Food Res Int. 2019 Aug;122:330-339. doi: 10.1016/j.foodres.2019.04.013. Epub 2019 Apr 14.

PMID:
31229086
2.

Bacupari (Garcinia brasiliensis) extract modulates intestinal microbiota and reduces oxidative stress and inflammation in obese rats.

Araújo FO, Moreira MEC, Lima CF, Toledo RCL, de Sousa AR, Veloso MP, de Freitas PG, Dos Santos MH, de Souza ECG, Mantovani HC, Martino HSD.

Food Res Int. 2019 Aug;122:199-208. doi: 10.1016/j.foodres.2019.04.012. Epub 2019 Apr 8.

PMID:
31229073
3.

Effects of chia (Salvia hispanica L.) on oxidative stress and inflammation in ovariectomized adult female Wistar rats.

da Silva BP, Toledo RCL, Mishima MDV, Moreira MEC, Vasconcelos CM, Pereira CER, Favarato LSC, Costa NMB, Martino HSD.

Food Funct. 2019 Jul 17;10(7):4036-4045. doi: 10.1039/c9fo00862d.

PMID:
31219482
4.

Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammation in Wistar rats.

da Silva BP, Toledo RCL, Grancieri M, Moreira MEC, Medina NR, Silva RR, Costa NMB, Martino HSD.

Food Res Int. 2019 Feb;116:592-599. doi: 10.1016/j.foodres.2018.08.078. Epub 2018 Aug 29.

PMID:
30716985
5.

Synbiotic meal decreases uremic toxins in hemodialysis individuals: A placebo-controlled trial.

Lopes RCSO, Theodoro JMV, da Silva BP, Queiroz VAV, de Castro Moreira ME, Mantovani HC, Hermsdorff HH, Martino HSD.

Food Res Int. 2019 Feb;116:241-248. doi: 10.1016/j.foodres.2018.08.024. Epub 2018 Aug 9.

PMID:
30716942
6.

Bacupari peel extracts (Garcinia brasiliensis) reduces the biometry, lipogenesis and hepatic steatosis in obese rats.

Moreira MEC, de Oliveira Araújo F, de Sousa AR, Toledo RCL, Dos Anjos Benjamin L, Veloso MP, de Souza Reis K, Dos Santos MH, Martino HSD.

Food Res Int. 2018 Dec;114:169-177. doi: 10.1016/j.foodres.2018.08.004. Epub 2018 Aug 3.

PMID:
30361013
7.

Extruded sorghum (Sorghum bicolor L.) reduces metabolic risk of hepatic steatosis in obese rats consuming a high fat diet.

de Sousa AR, de Castro Moreira ME, Toledo RCL, Dos Anjos Benjamin L, Queiroz VAV, Veloso MP, de Souza Reis K, Martino HSD.

Food Res Int. 2018 Oct;112:48-55. doi: 10.1016/j.foodres.2018.06.004. Epub 2018 Jun 4.

PMID:
30131158
8.

Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease.

Lopes RCSO, de Lima SLS, da Silva BP, Toledo RCL, Moreira MEC, Anunciação PC, Walter EHM, Carvalho CWP, Queiroz VAV, Ribeiro AQ, Martino HSD.

Food Res Int. 2018 May;107:629-638. doi: 10.1016/j.foodres.2018.03.004. Epub 2018 Mar 5.

PMID:
29580529
9.

A high fat diet does not affect the iron bioavailability in Wistar rats fed with chia and increases gene expression of iron metabolism proteins.

da Silva BP, Matyelka JC, Moreira ME, Toledo RC, Della Lucia CM, Pinheiro-Sant'Ana HM, Martino HS.

Food Funct. 2016 Dec 7;7(12):4861-4868.

PMID:
27812575
10.

Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats.

da Silva BP, Dias DM, de Castro Moreira ME, Toledo RC, da Matta SL, Lucia CM, Martino HS, Pinheiro-Sant'Ana HM.

Plant Foods Hum Nutr. 2016 Sep;71(3):225-30. doi: 10.1007/s11130-016-0543-8.

PMID:
27193017
11.

Ubá mango juices intake decreases adiposity and inflammation in high-fat diet-induced obese Wistar rats.

Gomes Natal DI, de Castro Moreira ME, Soares Milião M, Dos Anjos Benjamin L, de Souza Dantas MI, Machado Rocha Ribeiro S, Stampini Duarte Martino H.

Nutrition. 2016 Sep;32(9):1011-8. doi: 10.1016/j.nut.2016.02.008. Epub 2016 Mar 4.

PMID:
27160499
12.

Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability.

Dias DM, de Castro Moreira ME, Gomes MJ, Lopes Toledo RC, Nutti MR, Pinheiro Sant'Ana HM, Martino HS.

Nutrients. 2015 Nov 23;7(11):9683-96. doi: 10.3390/nu7115488.

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