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Items: 3

1.

Protective Effect of Cyclically Pressurized Solid⁻Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death.

Posadino AM, Biosa G, Zayed H, Abou-Saleh H, Cossu A, Nasrallah GK, Giordo R, Pagnozzi D, Porcu MC, Pretti L, Pintus G.

Molecules. 2018 Aug 21;23(9). pii: E2105. doi: 10.3390/molecules23092105.

2.

Development of a biosensor telemetry system for monitoring fermentation in craft breweries.

Farina D, Zinellu M, Fanari M, Porcu MC, Scognamillo S, Puggioni GMG, Rocchitta G, Serra PA, Pretti L.

Food Chem. 2017 Mar 1;218:479-486. doi: 10.1016/j.foodchem.2016.09.092. Epub 2016 Sep 16.

PMID:
27719939
3.

Effect of modified atmosphere packaging on Quality Index Method (QIM) scores of farmed gilthead seabream (Sparus aurata L.) at low and abused temperatures.

Campus M, Bonaglini E, Cappuccinelli R, Porcu MC, Tonelli R, Roggio T.

J Food Sci. 2011 Apr;76(3):S185-91. doi: 10.1111/j.1750-3841.2011.02051.x. Epub 2011 Mar 14.

PMID:
21535858

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