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Items: 1 to 20 of 32

1.

Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne.

Ziani BEC, Heleno SA, Bachari K, Dias MI, Alves MJ, Barros L, Ferreira ICFR.

Food Res Int. 2019 Feb;116:312-319. doi: 10.1016/j.foodres.2018.08.041. Epub 2018 Aug 20. No abstract available.

PMID:
30716951
2.

Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans.

Moliner C, Barros L, Dias MI, López V, Langa E, Ferreira ICFR, Gómez-Rincón C.

Nutrients. 2018 Dec 18;10(12). pii: E2002. doi: 10.3390/nu10122002.

3.

Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization.

Souilem F, Dias MI, Barros L, Calhelha RC, Alves MJ, Harzallah-Skhiri F, Ferreira ICFR.

Plant Foods Hum Nutr. 2018 Nov 26. doi: 10.1007/s11130-018-0703-0. [Epub ahead of print]

PMID:
30478775
4.

Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash.

Smiljković M, Dias MI, Stojković D, Barros L, Bukvički D, Ferreira ICFR, Soković M.

Food Funct. 2018 Oct 17;9(10):5417-5425. doi: 10.1039/c8fo01466c.

PMID:
30280149
5.

Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid.

Gonçalves GA, Corrêa RCG, Barros L, Dias MI, Calhelha RC, Correa VG, Bracht A, Peralta RM, Ferreira ICFR.

Food Chem. 2019 Jan 15;271:393-400. doi: 10.1016/j.foodchem.2018.07.132. Epub 2018 Jul 19.

PMID:
30236693
6.

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges.

Cebadera-Miranda L, Domínguez L, Dias MI, Barros L, Ferreira ICFR, Igual M, Martínez-Navarrete N, Fernández-Ruiz V, Morales P, Cámara M.

Food Chem. 2019 Jan 1;270:395-402. doi: 10.1016/j.foodchem.2018.07.094. Epub 2018 Jul 17.

PMID:
30174063
7.

Phenolic Compounds and Bioactivity of Cytisus villosus Pourr.

Bouziane A, Bakchiche B, Dias MI, Barros L, Ferreira ICFR, AlSalamat HA, Bardaweel SK.

Molecules. 2018 Aug 10;23(8). pii: E1994. doi: 10.3390/molecules23081994.

8.

Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice.

Medeiros-Fonseca B, Mestre VF, Colaço B, Pires MJ, Martins T, Gil da Costa RM, Neuparth MJ, Medeiros R, Moutinho MSS, Dias MI, Barros L, Bastos MMSM, Félix L, Venâncio C, Ferreira ICFR, Antunes LM, Oliveira PA.

Food Funct. 2018 Aug 15;9(8):4419-4428. doi: 10.1039/c8fo00783g.

PMID:
30066000
9.

Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications.

Dias MI, Barros L, Barreira JCM, Alves MJ, Barracosa P, Ferreira ICFR.

Food Chem. 2018 Dec 1;268:196-202. doi: 10.1016/j.foodchem.2018.06.081. Epub 2018 Jun 19.

PMID:
30064748
10.

Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat.

Santos CHK, Baqueta MR, Coqueiro A, Dias MI, Barros L, Barreiro MF, Ferreira ICFR, Gonçalves OH, Bona E, da Silva MV, Leimann FV.

Food Chem. 2018 Sep 30;261:216-223. doi: 10.1016/j.foodchem.2018.04.057. Epub 2018 Apr 17.

PMID:
29739586
11.

Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis.

de Almeida Gonçalves G, de Sá-Nakanishi AB, Comar JF, Bracht L, Dias MI, Barros L, Peralta RM, Ferreira ICFR, Bracht A.

Food Funct. 2018 Apr 25;9(4):2328-2340. doi: 10.1039/c7fo01928a.

PMID:
29578222
12.

Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity.

Graça VC, Dias MI, Barros L, Calhelha RC, Santos PF, Ferreira ICFR.

Food Funct. 2018 Apr 25;9(4):2032-2042. doi: 10.1039/c7fo01994g.

PMID:
29541715
13.

Grape pomace as a source of phenolic compounds and diverse bioactive properties.

Peixoto CM, Dias MI, Alves MJ, Calhelha RC, Barros L, Pinho SP, Ferreira ICFR.

Food Chem. 2018 Jul 1;253:132-138. doi: 10.1016/j.foodchem.2018.01.163.

PMID:
29502813
14.

Edible flowers as sources of phenolic compounds with bioactive potential.

Pires TCSP, Dias MI, Barros L, Calhelha RC, Alves MJ, Oliveira MBPP, Santos-Buelga C, Ferreira ICFR.

Food Res Int. 2018 Mar;105:580-588. doi: 10.1016/j.foodres.2017.11.014. Epub 2017 Nov 20.

PMID:
29433250
15.

Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe).

Pires TCSP, Dias MI, Barros L, Alves MJ, Oliveira MBPP, Santos-Buelga C, Ferreira ICFR.

Food Chem. 2018 Feb 1;240:701-706. doi: 10.1016/j.foodchem.2017.08.010. Epub 2017 Aug 3.

PMID:
28946332
16.

Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts.

Dias MI, Barros L, Sousa MJ, Oliveira MBPP, Santos-Buelga C, Ferreira ICFR.

Food Chem. 2017 Nov 15;235:212-219. doi: 10.1016/j.foodchem.2017.05.060. Epub 2017 May 12.

PMID:
28554629
17.

Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.

Živković JČ, Barreira JCM, Šavikin KP, Alimpić AZ, Stojković DS, Dias MI, Santos-Buelga C, Duletić-Laušević SN, Ferreira ICFR.

Chem Biodivers. 2017 Aug;14(8). doi: 10.1002/cbdv.201700167. Epub 2017 Jul 7.

PMID:
28488389
18.

Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity.

Madureira J, Pimenta AI, Popescu L, Besleaga A, Dias MI, Santos PM, Melo R, Ferreira IC, Cabo Verde S, Margaça FM.

Chemosphere. 2017 Feb;169:139-145. doi: 10.1016/j.chemosphere.2016.11.064. Epub 2016 Nov 18.

PMID:
27870935
19.

Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients.

Pires TC, Dias MI, Barros L, Ferreira IC.

Food Chem. 2017 Apr 1;220:337-343. doi: 10.1016/j.foodchem.2016.10.026. Epub 2016 Oct 6.

PMID:
27855909
20.

Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals.

Dias MI, Barros L, Morales P, Cámara M, Alves MJ, Oliveira MB, Santos-Buelga C, Ferreira IC.

Food Funct. 2016 Nov 9;7(11):4523-4532.

PMID:
27775146

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