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Items: 1 to 20 of 23

1.

Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction.

Leichtweis MG, Pereira C, Prieto MA, Barreiro MF, Baraldi IJ, Barros L, Ferreira ICFR.

Molecules. 2019 Feb 5;24(3). pii: E573. doi: 10.3390/molecules24030573.

2.

Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants.

Pinela J, Prieto MA, Pereira E, Jabeur I, Barreiro MF, Barros L, Ferreira ICFR.

Food Chem. 2019 Mar 1;275:309-321. doi: 10.1016/j.foodchem.2018.09.118. Epub 2018 Sep 21.

PMID:
30724201
3.

In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions.

Silva de Sá I, Peron AP, Leimann FV, Bressan GN, Krum BN, Fachinetto R, Pinela J, Calhelha RC, Barreiro MF, Ferreira ICFR, Gonçalves OH, Ineu RP.

Food Chem Toxicol. 2018 Dec 25;125:29-37. doi: 10.1016/j.fct.2018.12.037. [Epub ahead of print]

PMID:
30592967
4.

Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils.

Rojas VM, Marconi LFDCB, Guimarães-Inácio A, Leimann FV, Tanamati A, Gozzo ÂM, Fuchs RHB, Barreiro MF, Barros L, Ferreira ICFR, Tanamati AAC, Gonçalves OH.

Food Chem. 2019 Feb 15;274:220-227. doi: 10.1016/j.foodchem.2018.09.015. Epub 2018 Sep 4.

PMID:
30372930
5.

Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques.

Backes E, Pereira C, Barros L, Prieto MA, Genena AK, Barreiro MF, Ferreira ICFR.

Food Res Int. 2018 Nov;113:197-209. doi: 10.1016/j.foodres.2018.07.016. Epub 2018 Jul 7.

PMID:
30195514
6.

Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties.

Rocha F, Yumi Sugahara L, Leimann FV, de Oliveira SM, da Silva Brum E, Calhelha RC, Barreiro MF, Ferreira ICFR, Porto Ineu R, Gonçalves OH.

Food Funct. 2018 Jul 17;9(7):3698-3706. doi: 10.1039/c8fo00804c.

PMID:
29974106
7.

Cosmetics Preservation: A Review on Present Strategies.

Halla N, Fernandes IP, Heleno SA, Costa P, Boucherit-Otmani Z, Boucherit K, Rodrigues AE, Ferreira ICFR, Barreiro MF.

Molecules. 2018 Jun 28;23(7). pii: E1571. doi: 10.3390/molecules23071571. Review.

8.

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits.

López CJ, Caleja C, Prieto MA, Barreiro MF, Barros L, Ferreira ICFR.

Food Chem. 2018 Oct 30;264:81-91. doi: 10.1016/j.foodchem.2018.04.103. Epub 2018 May 3.

PMID:
29853408
9.

Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques.

Albuquerque BR, Prieto MA, Vazquez JA, Barreiro MF, Barros L, Ferreira ICFR.

Food Res Int. 2018 Jul;109:455-471. doi: 10.1016/j.foodres.2018.04.061. Epub 2018 Apr 30.

PMID:
29803472
10.

Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt).

Almeida HHS, Barros L, Barreira JCM, Calhelha RC, Heleno SA, Sayer C, Miranda CG, Leimann FV, Barreiro MF, Ferreira ICFR.

Food Chem. 2018 Sep 30;261:224-232. doi: 10.1016/j.foodchem.2018.04.056. Epub 2018 Apr 17.

PMID:
29739587
11.

Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat.

Santos CHK, Baqueta MR, Coqueiro A, Dias MI, Barros L, Barreiro MF, Ferreira ICFR, Gonçalves OH, Bona E, da Silva MV, Leimann FV.

Food Chem. 2018 Sep 30;261:216-223. doi: 10.1016/j.foodchem.2018.04.057. Epub 2018 Apr 17.

PMID:
29739586
12.

Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid.

Francisco CRL, Heleno SA, Fernandes IPM, Barreira JCM, Calhelha RC, Barros L, Gonçalves OH, Ferreira ICFR, Barreiro MF.

Food Chem. 2018 Apr 15;245:845-853. doi: 10.1016/j.foodchem.2017.11.098. Epub 2017 Nov 28.

PMID:
29287450
13.

Antiangiogenic compounds: well-established drugs versus emerging natural molecules.

Ribeiro A, Abreu RMV, Dias MM, Barreiro MF, Ferreira ICFR.

Cancer Lett. 2018 Feb 28;415:86-105. doi: 10.1016/j.canlet.2017.12.006. Epub 2017 Dec 6. Review.

PMID:
29222042
14.

Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review.

Taofiq O, González-Paramás AM, Barreiro MF, Ferreira IC.

Molecules. 2017 Feb 13;22(2). pii: E281. doi: 10.3390/molecules22020281. Review.

15.

Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages.

Heleno SA, Rudke AR, Calhelha RC, Carocho M, Barros L, Gonçalves OH, Barreiro MF, Ferreira IC.

Food Funct. 2017 Jan 25;8(1):103-110. doi: 10.1039/c6fo01600f.

PMID:
28054078
16.

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients.

Caleja C, Ribeiro A, Barreiro MF, Ferreira ICFR.

Curr Pharm Des. 2017;23(19):2787-2806. doi: 10.2174/1381612822666161227153906. Review.

PMID:
28025943
17.

Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties.

Taofiq O, Heleno SA, Calhelha RC, Alves MJ, Barros L, Barreiro MF, González-Paramás AM, Ferreira IC.

Molecules. 2016 Oct 14;21(10). pii: E1372.

18.

Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese.

Ribeiro A, Caleja C, Barros L, Santos-Buelga C, Barreiro MF, Ferreira IC.

Food Funct. 2016 May 18;7(5):2185-96. doi: 10.1039/c6fo00270f. Epub 2016 Apr 26.

PMID:
27112548
19.

Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms.

Rached I, Barros L, Fernandes IP, Santos-Buelga C, Rodrigues AE, Ferchichi A, Barreiro MF, Ferreira IC.

Food Funct. 2016 Mar;7(3):1319-28. doi: 10.1039/c6fo00100a.

PMID:
26887343
20.

Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms.

Caleja C, Ribeiro A, Barros L, Barreira JC, Antonio AL, Beatriz P P Oliveira M, Barreiro MF, Ferreira IC.

Food Chem. 2016 May 15;199:720-6. doi: 10.1016/j.foodchem.2015.12.085. Epub 2015 Dec 21.

PMID:
26776029

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