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Items: 6

1.

Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer.

Eskola M, Elliott CT, Hajšlová J, Steiner D, Krska R.

Crit Rev Food Sci Nutr. 2019 May 16:1-22. doi: 10.1080/10408398.2019.1612320. [Epub ahead of print]

PMID:
31094210
2.

Occurrence and Human-Health Impacts of Mycotoxins in Somalia.

Wielogorska E, Mooney M, Eskola M, Ezekiel CN, Stranska M, Krska R, Elliott C.

J Agric Food Chem. 2019 Feb 20;67(7):2052-2060. doi: 10.1021/acs.jafc.8b05141. Epub 2019 Feb 12.

PMID:
30694057
3.

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria.

Ojuri OT, Ezekiel CN, Sulyok M, Ezeokoli OT, Oyedele OA, Ayeni KI, Eskola MK, Šarkanj B, Hajšlová J, Adeleke RA, Nwangburuka CC, Elliott CT, Krska R.

Food Chem Toxicol. 2018 Nov;121:37-50. doi: 10.1016/j.fct.2018.08.025. Epub 2018 Aug 16.

4.

The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide.

Logrieco AF, Miller JD, Eskola M, Krska R, Ayalew A, Bandyopadhyay R, Battilani P, Bhatnagar D, Chulze S, De Saeger S, Li P, Perrone G, Poapolathep A, Rahayu ES, Shephard GS, Stepman F, Zhang H, Leslie JF.

Toxins (Basel). 2018 Apr 4;10(4). pii: E149. doi: 10.3390/toxins10040149.

5.

Human risk assessment of heavy metals: principles and applications.

Dorne JL, Kass GE, Bordajandi LR, Amzal B, Bertelsen U, Castoldi AF, Heppner C, Eskola M, Fabiansson S, Ferrari P, Scaravelli E, Dogliotti E, Fuerst P, Boobis AR, Verger P.

Met Ions Life Sci. 2011;8:27-60.

PMID:
21473375
6.

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