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Items: 10

1.

Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar but the Fermentation End Products Vary.

Rufino-Moya PJ, Blanco M, Bertolín JR, Joy M.

Animals (Basel). 2019 Apr 26;9(5). pii: E197. doi: 10.3390/ani9050197.

2.

Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs.

Lobón S, Blanco M, Sanz A, Ripoll G, Joy M.

J Sci Food Agric. 2019 Jan 15;99(1):457-463. doi: 10.1002/jsfa.9207. Epub 2018 Aug 16.

PMID:
29926928
3.

Consumer Perception of the Quality of Lamb and Lamb Confit.

Ripoll G, Joy M, Panea B.

Foods. 2018 May 22;7(5). pii: E80. doi: 10.3390/foods7050080.

4.

Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

Blanco M, Casasús I, Ripoll G, Albertí P, Panea B, Joy M.

J Sci Food Agric. 2017 Nov;97(14):4943-4952. doi: 10.1002/jsfa.8371. Epub 2017 May 17.

PMID:
28397330
5.

Genome-wide expression profiling in muscle and subcutaneous fat of lambs in response to the intake of concentrate supplemented with vitamin E.

González-Calvo L, Dervishi E, Joy M, Sarto P, Martin-Hernandez R, Serrano M, Ordovás JM, Calvo JH.

BMC Genomics. 2017 Jan 17;18(1):92. doi: 10.1186/s12864-016-3405-8.

6.

Effects of Rosmarinus officinalis L. essential oils supplementation on digestion, colostrum production of dairy ewes and lamb mortality and growth.

Smeti S, Joy M, Hajji H, Alabart JL, Muñoz F, Mahouachi M, Atti N.

Anim Sci J. 2015 Jul;86(7):679-88. doi: 10.1111/asj.12352. Epub 2015 Jan 19.

PMID:
25597515
7.

The relationship between muscle α-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter.

González-Calvo L, Ripoll G, Molino F, Calvo JH, Joy M.

J Sci Food Agric. 2015 Jan;95(1):103-10. doi: 10.1002/jsfa.6688. Epub 2014 May 12.

PMID:
24723073
8.

Effect of two Spanish breeds and diet on beef quality including consumer preferences.

Ripoll G, Blanco M, Albertí P, Panea B, Joy M, Casasús I.

J Sci Food Agric. 2014 Mar 30;94(5):983-92. doi: 10.1002/jsfa.6348. Epub 2013 Sep 10.

PMID:
23939949
9.

Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland.

Dervishi E, Joy M, Sanz A, Alvarez-Rodriguez J, Molino F, Calvo JH.

BMC Vet Res. 2012 Jul 9;8:106. doi: 10.1186/1746-6148-8-106.

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