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Items: 17

1.

Effects of successive harvesting in the same year on quality and bioactive compounds of grapes and juices in semi-arid tropical viticulture.

Valéria da Silva Padilha C, Dos Santos Lima M, Maia Toaldo I, Elias Pereira G, Terezinha Bordignon-Luiz M.

Food Chem. 2019 Jul 11;301:125170. doi: 10.1016/j.foodchem.2019.125170. [Epub ahead of print]

PMID:
31398671
2.

Processing methods with heat increases bioactive phenolic compounds and antioxidant activity in grape juices.

Silva GG, Dutra MDCP, de Oliveira JB, Rybka ACP, Pereira GE, Dos Santos Lima M.

J Food Biochem. 2019 Mar;43(3):e12732. doi: 10.1111/jfbc.12732. Epub 2018 Nov 28.

PMID:
31353539
3.

Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration.

Coelho EM, de Souza MEAO, Corrêa LC, Viana AC, de Azevêdo LC, Dos Santos Lima M.

Antioxidants (Basel). 2019 Apr 16;8(4). pii: E102. doi: 10.3390/antiox8040102.

4.

Grape juices produced from new hybrid varieties grown on Brazilian rootstocks - Bioactive compounds, organic acids and antioxidant capacity.

da Silva MJR, da Silva Padilha CV, Dos Santos Lima M, Pereira GE, Filho WGV, Moura MF, Tecchio MA.

Food Chem. 2019 Aug 15;289:714-722. doi: 10.1016/j.foodchem.2019.03.060. Epub 2019 Mar 13.

PMID:
30955671
5.

Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.

Dantas AM, Mafaldo IM, Oliveira PML, Lima MDS, Magnani M, Borges GDSC.

Food Chem. 2019 Feb 15;274:202-214. doi: 10.1016/j.foodchem.2018.08.099. Epub 2018 Aug 23.

PMID:
30372928
6.

Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions.

Luciano WA, Matte TC, Portela IA, de Medeiros LL, Dos Santos Lima M, Maciel JF, de Souza EL, Garcia EF, Magnani M.

Food Res Int. 2018 Dec;114:159-168. doi: 10.1016/j.foodres.2018.08.005. Epub 2018 Aug 3.

PMID:
30361012
7.

Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn.

Dutra MDCP, Rodrigues LL, de Oliveira D, Pereira GE, Lima MDS.

Food Chem. 2018 Dec 15;269:157-165. doi: 10.1016/j.foodchem.2018.07.014. Epub 2018 Jul 3.

PMID:
30100418
8.

Effects of honey from Mimosa quadrivalvis L. (malícia) produced by the Melipona subnitida D. (jandaíra) stingless bee on dyslipidaemic rats.

Bezerra MLR, de Souza EL, de Sousa JMB, Lima MDS, Alves AF, Almeida MDG, Coutinho Alves R, Veríssimo de Araújo E, Soares NL, da Silva GA, Magnani M, Aquino JS.

Food Funct. 2018 Aug 15;9(8):4480-4492. doi: 10.1039/c8fo01044g.

PMID:
30080211
9.

Validation of analytical method for rhynchophorol quantification and stability in inorganic matrix for the controlled release of this pheromone.

Viana AC, Ramos IG, Dos Santos EL, Mascarenhas AJS, Lima MDS, Sant'Ana AEG, Druzian JI.

Chem Cent J. 2018 May 10;12(1):54. doi: 10.1186/s13065-018-0426-1.

10.

Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat.

da Costa WKA, de Souza GT, Brandão LR, de Lima RC, Garcia EF, Dos Santos Lima M, de Souza EL, Saarela M, Magnani M.

Food Res Int. 2018 Jun;108:172-182. doi: 10.1016/j.foodres.2018.03.045. Epub 2018 Mar 17.

PMID:
29735046
11.

The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.

Garcia EF, de Oliveira Araújo A, Luciano WA, de Albuquerque TMR, de Oliveira Arcanjo NM, Madruga MS, Dos Santos Lima M, Magnani M, Saarela M, de Souza EL.

J Sci Food Agric. 2018 Oct;98(13):5000-5010. doi: 10.1002/jsfa.9034. Epub 2018 May 24.

PMID:
29602227
12.

Rapid determination of the aromatic compounds methyl-anthranilate, 2'-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives.

Prudêncio Dutra MDC, de Souza JF, Viana AC, de Oliveira D, Pereira GE, Dos Santos Lima M.

Food Res Int. 2018 May;107:613-618. doi: 10.1016/j.foodres.2018.03.020. Epub 2018 Mar 5.

13.

Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats.

Batista KS, Alves AF, Lima MDS, da Silva LA, Lins PP, de Sousa Gomes JA, Silva AS, Toscano LT, de Albuquerque Meireles BRL, de Magalhães Cordeiro AMT, da Conceição ML, de Souza EL, Aquino JS.

Br J Nutr. 2018 Jan;119(1):30-41. doi: 10.1017/S0007114517003282.

PMID:
29355095
14.

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape.

Padilha CV, Miskinis GA, de Souza ME, Pereira GE, de Oliveira D, Bordignon-Luiz MT, Lima MD.

Food Chem. 2017 Aug 1;228:106-115. doi: 10.1016/j.foodchem.2017.01.137. Epub 2017 Jan 30.

PMID:
28317702
15.

Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species.

Duarte FND, Rodrigues JB, da Costa Lima M, Lima MDS, Pacheco MTB, Pintado MME, de Souza Aquino J, de Souza EL.

J Sci Food Agric. 2017 Aug;97(11):3712-3719. doi: 10.1002/jsfa.8232. Epub 2017 Mar 7.

PMID:
28111773
16.

Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.

Lima Mdos S, da Conceição Prudêncio Dutra M, Toaldo IM, Corrêa LC, Pereira GE, de Oliveira D, Bordignon-Luiz MT, Ninow JL.

Food Chem. 2015 Dec 1;188:384-92. doi: 10.1016/j.foodchem.2015.04.014. Epub 2015 Apr 11.

PMID:
26041208
17.

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.

Lima Mdos S, Silani Ide S, Toaldo IM, Corrêa LC, Biasoto AC, Pereira GE, Bordignon-Luiz MT, Ninow JL.

Food Chem. 2014 Oct 15;161:94-103. doi: 10.1016/j.foodchem.2014.03.109. Epub 2014 Apr 1.

PMID:
24837926

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