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Items: 13

1.

Eighth Annual Conference of inVIVO Planetary Health: From Challenges to Opportunities.

Prescott SL, Hancock T, Bland J, van den Bosch M, Jansson JK, Johnson CC, Kondo M, Katz D, Kort R, Kozyrskyj A, Logan AC, Lowry CA, Nanan R, Poland B, Robinson J, Schroeck N, Sinkkonen A, Springmann M, Wright RO, Wegienka G.

Int J Environ Res Public Health. 2019 Nov 5;16(21). pii: E4302. doi: 10.3390/ijerph16214302.

2.

Multiple health and environmental impacts of foods.

Clark MA, Springmann M, Hill J, Tilman D.

Proc Natl Acad Sci U S A. 2019 Nov 12;116(46):23357-23362. doi: 10.1073/pnas.1906908116. Epub 2019 Oct 28.

3.

Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death.

Wang DD, Li Y, Afshin A, Springmann M, Mozaffarian D, Stampfer MJ, Hu FB, Murray CJL, Willett WC.

J Nutr. 2019 Jun 1;149(6):1065-1074. doi: 10.1093/jn/nxz010.

PMID:
31049577
4.

Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.

GBD 2017 Diet Collaborators.

Lancet. 2019 May 11;393(10184):1958-1972. doi: 10.1016/S0140-6736(19)30041-8. Epub 2019 Apr 4.

5.

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.

Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL.

Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16. Review. No abstract available. Erratum in: Lancet. 2019 Feb 9;393(10171):530. Erratum in: Lancet. 2019 Jun 29;393(10191):2590.

PMID:
30660336
6.

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts.

Springmann M, Mason-D'Croz D, Robinson S, Wiebe K, Godfray HCJ, Rayner M, Scarborough P.

PLoS One. 2018 Nov 6;13(11):e0204139. doi: 10.1371/journal.pone.0204139. eCollection 2018.

7.

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.

Springmann M, Wiebe K, Mason-D'Croz D, Sulser TB, Rayner M, Scarborough P.

Lancet Planet Health. 2018 Oct;2(10):e451-e461. doi: 10.1016/S2542-5196(18)30206-7.

8.

Options for keeping the food system within environmental limits.

Springmann M, Clark M, Mason-D'Croz D, Wiebe K, Bodirsky BL, Lassaletta L, de Vries W, Vermeulen SJ, Herrero M, Carlson KM, Jonell M, Troell M, DeClerck F, Gordon LJ, Zurayk R, Scarborough P, Rayner M, Loken B, Fanzo J, Godfray HCJ, Tilman D, Rockström J, Willett W.

Nature. 2018 Oct;562(7728):519-525. doi: 10.1038/s41586-018-0594-0. Epub 2018 Oct 10.

PMID:
30305731
9.

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts.

Springmann M, Sacks G, Ananthapavan J, Scarborough P.

Aust N Z J Public Health. 2018 Dec;42(6):523-529. doi: 10.1111/1753-6405.12830. Epub 2018 Oct 8.

PMID:
30296820
10.

Meat consumption, health, and the environment.

Godfray HCJ, Aveyard P, Garnett T, Hall JW, Key TJ, Lorimer J, Pierrehumbert RT, Scarborough P, Springmann M, Jebb SA.

Science. 2018 Jul 20;361(6399). pii: eaam5324. doi: 10.1126/science.aam5324. Review.

PMID:
30026199
11.

Feedlot diet for Americans that results from a misspecified optimization algorithm.

Springmann M, Clark M, Willett W.

Proc Natl Acad Sci U S A. 2018 Feb 20;115(8):E1704-E1705. doi: 10.1073/pnas.1721335115. Epub 2018 Feb 12. No abstract available.

12.

Analysis and valuation of the health and climate change cobenefits of dietary change.

Springmann M, Godfray HC, Rayner M, Scarborough P.

Proc Natl Acad Sci U S A. 2016 Apr 12;113(15):4146-51. doi: 10.1073/pnas.1523119113. Epub 2016 Mar 21.

13.

Global and regional health effects of future food production under climate change: a modelling study.

Springmann M, Mason-D'Croz D, Robinson S, Garnett T, Godfray HC, Gollin D, Rayner M, Ballon P, Scarborough P.

Lancet. 2016 May 7;387(10031):1937-46. doi: 10.1016/S0140-6736(15)01156-3. Epub 2016 Mar 3.

PMID:
26947322

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