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Items: 13

1.

Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption.

Ksieniewicz-Woźniak E, Bryła M, Waśkiewicz A, Yoshinari T, Szymczyk K.

Toxins (Basel). 2019 Dec 9;11(12). pii: E715. doi: 10.3390/toxins11120715.

2.

Candida utilis ATCC 9950 Cell Walls and β(1,3)/(1,6)-Glucan Preparations Produced Using Agro-Waste as a Mycotoxins Trap.

Bzducha-Wróbel A, Bryła M, Gientka I, Błażejak S, Janowicz M.

Toxins (Basel). 2019 Mar 30;11(4). pii: E192. doi: 10.3390/toxins11040192.

3.

Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms.

Bryła M, Ksieniewicz-Woźniak E, Yoshinari T, Waśkiewicz A, Szymczyk K.

Toxins (Basel). 2019 Feb 1;11(2). pii: E88. doi: 10.3390/toxins11020088.

4.

Modified Fusarium Mycotoxins in Cereals and Their Products-Metabolism, Occurrence, and Toxicity: An Updated Review.

Bryła M, Waśkiewicz A, Ksieniewicz-Woźniak E, Szymczyk K, Jędrzejczak R.

Molecules. 2018 Apr 20;23(4). pii: E963. doi: 10.3390/molecules23040963. Review.

5.

The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins.

Perczak A, Goliński P, Bryła M, Waśkiewicz A.

Arh Hig Rada Toksikol. 2018 Mar 1;69(1):32-45. doi: 10.2478/aiht-2018-69-3051. Review.

PMID:
29604200
6.

Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat.

Bryła M, Ksieniewicz-Woźniak E, Waśkiewicz A, Szymczyk K, Jędrzejczak R.

Toxins (Basel). 2018 Feb 13;10(2). pii: E81. doi: 10.3390/toxins10020081.

7.

Effects of pH and Temperature on the Stability of Fumonisins in Maize Products.

Bryła M, Waśkiewicz A, Szymczyk K, Jędrzejczak R.

Toxins (Basel). 2017 Mar 1;9(3). pii: E88. doi: 10.3390/toxins9030088.

8.

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.

Bryła M, Waśkiewicz A, Podolska G, Szymczyk K, Jędrzejczak R, Damaziak K, Sułek A.

Toxins (Basel). 2016 May 25;8(6). pii: E160. doi: 10.3390/toxins8060160.

9.

Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products.

Bryła M, Szymczyk K, Jędrzejczak R, Roszko M.

Food Technol Biotechnol. 2015 Mar;53(1):18-28.

10.

Effect of baking on reduction of free and hidden fumonisins in gluten-free bread.

Bryła M, Roszko M, Szymczyk K, Jędrzejczak R, Słowik E, Obiedziński MW.

J Agric Food Chem. 2014 Oct 22;62(42):10341-7. doi: 10.1021/jf504077m. Epub 2014 Oct 13.

PMID:
25265293
11.

Fumonisins in plant-origin food and fodder--a review.

Bryła M, Roszko M, Szymczyk K, Jędrzejczak R, Obiedziński MW, Sękul J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(9):1626-40. doi: 10.1080/19440049.2013.809624. Epub 2013 Jul 9. Review.

PMID:
23837439
12.

Application of molecularly imprinted polymers to determine B1, B2, and B3 fumonisins in cereal products.

Bryła M, Jędrzejczak R, Roszko M, Szymczyk K, Obiedziński MW, Sękul J, Rzepkowska M.

J Sep Sci. 2013 Feb;36(3):578-84. doi: 10.1002/jssc.201200753.

PMID:
23341269
13.

Application of semi-permeable membrane dialysis/ion trap mass spectrometry technique to determine polybrominated diphenyl ethers and polychlorinated biphenyls in milk fat.

Roszko M, Rzepkowska M, Szterk A, Szymczyk K, Jędrzejczak R, Bryła M.

Anal Chim Acta. 2012 Oct 20;748:9-19. doi: 10.1016/j.aca.2012.08.037. Epub 2012 Aug 30.

PMID:
23021802

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