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Items: 1 to 20 of 117

1.

Photoinduced Antibacterial Activity of the Essential Oils from Eugenia brasiliensis Lam and Piper mosenii C. DC. by Blue Led Light.

Macedo da Silva RO, Gonçalves Castro JW, de Menezes Dantas Junior O, Justino de Araújo AC, do Nascimento Silva Leandro MK, Oliveira Costa RJ, Leite Pinto L, Garcia Leandro LM, da Silva LE, do Amaral W, Parabocz LD, Ferriani AP, Garcia B, Sales Maia BHLN, Esmeraldo Rocha J, Fonseca Bezerra C, Sampaio de Freitas T, Socorro Costa M, Ferreira Campina F, Ferreira Matias EF, Iriti M, Coutinho HDM.

Antibiotics (Basel). 2019 Nov 28;8(4). pii: E242. doi: 10.3390/antibiotics8040242.

PMID:
31795165
2.

UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of the Spondias tuberosa Arruda Leaf and Root Hydroalcoholic Extracts.

Thassya Lucas Dos Santos A, Pereira Carneiro JN, Pereira da Cruz R, Lima Sales D, Cosmo Andrade J, de Oliveira Almeida W, Martins da Costa JG, Riceli Vasconcelos Ribeiro P, Sousa de Brito E, Alves Batista FL, Alves Magalhães FE, Iriti M, Morais-Braga MFB, Coutinho HDM.

Antibiotics (Basel). 2019 Nov 28;8(4). pii: E240. doi: 10.3390/antibiotics8040240.

PMID:
31795107
3.

Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale.

Fracassetti D, Francesco Lo Faro AF, Moiola S, Orioli M, Tirelli A, Iriti M, Vigentini I, Foschino R.

Food Microbiol. 2020 Apr;86:103265. doi: 10.1016/j.fm.2019.103265. Epub 2019 Jul 11.

PMID:
31703880
4.

Antidiabetic Potential of Medicinal Plants and Their Active Components.

Salehi B, Ata A, V Anil Kumar N, Sharopov F, Ramírez-Alarcón K, Ruiz-Ortega A, Abdulmajid Ayatollahi S, Tsouh Fokou PV, Kobarfard F, Amiruddin Zakaria Z, Iriti M, Taheri Y, Martorell M, Sureda A, Setzer WN, Durazzo A, Lucarini M, Santini A, Capasso R, Ostrander EA; Atta-ur-Rahman, Choudhary MI, Cho WC, Sharifi-Rad J.

Biomolecules. 2019 Sep 30;9(10). pii: E551. doi: 10.3390/biom9100551. Review.

5.

Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance.

Salehi B, Iriti M, Vitalini S, Antolak H, Pawlikowska E, Kręgiel D, Sharifi-Rad J, Oyeleye SI, Ademiluyi AO, Czopek K, Staniak M, Custódio L, Coy-Barrera E, Segura-Carretero A, Cádiz-Gurrea ML, Capasso R, Cho WC, Seca AML.

Biomolecules. 2019 Aug 2;9(8). pii: E337. doi: 10.3390/biom9080337. Review.

6.

Melatonin in Medicinal and Food Plants: Occurrence, Bioavailability, and Health Potential for Humans.

Salehi B, Sharopov F, Fokou PVT, Kobylinska A, Jonge L, Tadio K, Sharifi-Rad J, Posmyk MM, Martorell M, Martins N, Iriti M.

Cells. 2019 Jul 5;8(7). pii: E681. doi: 10.3390/cells8070681. Review.

7.
8.

Synergistic Effects of Plant Derivatives and Conventional Chemotherapeutic Agents: An Update on the Cancer Perspective.

Pezzani R, Salehi B, Vitalini S, Iriti M, Zuñiga FA, Sharifi-Rad J, Martorell M, Martins N.

Medicina (Kaunas). 2019 Apr 17;55(4). pii: E110. doi: 10.3390/medicina55040110. Review.

9.

Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods.

Fracassetti D, Vigentini I, Lo Faro AFF, De Nisi P, Foschino R, Tirelli A, Orioli M, Iriti M.

Foods. 2019 Mar 14;8(3). pii: E99. doi: 10.3390/foods8030099.

10.

Origanum syriacum Essential Oil Chemical Polymorphism According to Soil Type.

El-Alam I, Zgheib R, Iriti M, El Beyrouthy M, Hattouny P, Verdin A, Fontaine J, Chahine R, Lounès-Hadj Sahraoui A, Makhlouf H.

Foods. 2019 Mar 5;8(3). pii: E90. doi: 10.3390/foods8030090.

11.

Chemical Variability of the Essential Oil of Origanum ehrenbergii Boiss. from Lebanon, Assessed by Independent Component Analysis (ICA) and Common Component and Specific Weight Analysis (CCSWA).

Zgheib R, El-Beyrouthy M, Chaillou S, Ouaini N, Rutledge DN, Stien D, Kassouf A, Leonti M, Iriti M.

Int J Mol Sci. 2019 Feb 27;20(5). pii: E1026. doi: 10.3390/ijms20051026.

12.

A Comparative Study of Essential Oil Constituents and Phenolic Compounds of Arabian Lilac (Vitex Trifolia var. Purpurea): An Evidence of Season Effects.

Boveiri Dehsheikh A, Mahmoodi Sourestani M, Boveiri Dehsheikh P, Vitalini S, Iriti M, Mottaghipisheh J.

Foods. 2019 Feb 2;8(2). pii: E52. doi: 10.3390/foods8020052.

13.

Epithelial-mesenchymal transition as a target for botanicals in cancer metastasis.

Salehi B, Varoni EM, Sharifi-Rad M, Rajabi S, Zucca P, Iriti M, Sharifi-Rad J.

Phytomedicine. 2019 Mar 1;55:125-136. doi: 10.1016/j.phymed.2018.07.001. Epub 2018 Nov 6. Review.

PMID:
30668422
14.

Evidence-Based Phytoiatry, a New Approach in Crop Protection.

Iriti M, Varoni EM.

Int J Mol Sci. 2019 Jan 5;20(1). pii: E171. doi: 10.3390/ijms20010171.

15.

Validation of a method for diosgenin extraction from fenugreek (Trigonella foenum-graecum L.).

Chaudhary SA, Chaudhary PS, Syed BA, Misra R, Bagali PG, Vitalini S, Iriti M.

Acta Sci Pol Technol Aliment. 2018 Oct-Dec;17(4):377-385. doi: 10.17306/J.AFS.0606.

16.

Tagetes spp. Essential Oils and Other Extracts: Chemical Characterization and Biological Activity.

Salehi B, Valussi M, Morais-Braga MFB, Carneiro JNP, Leal ALAB, Coutinho HDM, Vitalini S, Kręgiel D, Antolak H, Sharifi-Rad M, Silva NCC, Yousaf Z, Martorell M, Iriti M, Carradori S, Sharifi-Rad J.

Molecules. 2018 Nov 1;23(11). pii: E2847. doi: 10.3390/molecules23112847. Review.

17.

Development and validation of a method using ultra performance liquid chromatography coupled to tandem mass spectrometry for determination of zoledronic acid concentration in human bone.

Lo Faro AF, Giorgetti R, Busardò FP, Lodi G, Martini V, Pispero A, Iriti M, Varoni EM.

J Pharm Biomed Anal. 2019 Jan 5;162:286-290. doi: 10.1016/j.jpba.2018.09.042. Epub 2018 Sep 20.

PMID:
30273818
18.

Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.

Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.

Acta Sci Pol Technol Aliment. 2018 Jul-Sep;17(3):211-217. doi: 10.17306/J.AFS.0584.

19.

Effect of Red Wine Intake on Serum and Salivary Melatonin Levels: A Randomized, Placebo-Controlled Clinical Trial.

Varoni EM, Paroni R, Antognetti J, Lodi G, Sardella A, Carrassi A, Iriti M.

Molecules. 2018 Sep 27;23(10). pii: E2474. doi: 10.3390/molecules23102474.

20.

Aloe Genus Plants: From Farm to Food Applications and Phytopharmacotherapy.

Salehi B, Albayrak S, Antolak H, Kręgiel D, Pawlikowska E, Sharifi-Rad M, Uprety Y, Tsouh Fokou PV, Yousef Z, Amiruddin Zakaria Z, Varoni EM, Sharopov F, Martins N, Iriti M, Sharifi-Rad J.

Int J Mol Sci. 2018 Sep 19;19(9). pii: E2843. doi: 10.3390/ijms19092843. Review.

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