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Free Radical Scavenging Activity of Carbonyl-Amine Adducts Formed in Soybean Oil Fortified with Phosphatidylethanolamine.

Goritschnig J, Tadus K, König J, Pignitter M.

Molecules. 2020 Jan 16;25(2). pii: E373. doi: 10.3390/molecules25020373.


Exploring the microbial biotransformation of extraterrestrial material on nanometer scale.

Milojevic T, Kölbl D, Ferrière L, Albu M, Kish A, Flemming RL, Koeberl C, Blazevic A, Zebec Z, Rittmann SKR, Schleper C, Pignitter M, Somoza V, Schimak MP, Rupert AN.

Sci Rep. 2019 Dec 2;9(1):18028. doi: 10.1038/s41598-019-54482-7.


Exposure of Human Gastric Cells to Oxidized Lipids Stimulates Pathways of Amino Acid Biosynthesis on a Genomic and Metabolomic Level.

Zaunschirm M, Pignitter M, Kopic A, Keßler C, Hochkogler C, Kretschy N, Somoza MM, Somoza V.

Molecules. 2019 Nov 14;24(22). pii: E4111. doi: 10.3390/molecules24224111.


Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate.

Hoi JK, Lieder B, Pignitter M, Hans J, Ley JP, Lietard J, Hoelz K, Somoza M, Somoza V.

J Agric Food Chem. 2019 Oct 23;67(42):11638-11649. doi: 10.1021/acs.jafc.9b04274. Epub 2019 Oct 14.


Simultaneous Analysis of Epoxidized and Hydroperoxidized Triacylglycerols in Canola Oil and Margarine by LC-MS.

Grüneis V, Fruehwirth S, Zehl M, Ortner J, Schamann A, König J, Pignitter M.

J Agric Food Chem. 2019 Sep 11;67(36):10174-10184. doi: 10.1021/acs.jafc.9b03601. Epub 2019 Aug 28.


Inadequacy of nutrients and contaminants found in porridge-type complementary foods in Rwanda.

Grosshagauer S, Milani P, Kraemer K, Mukabutera A, Burkon A, Pignitter M, Bayer S, Somoza V.

Matern Child Nutr. 2020 Jan;16(1):e12856. doi: 10.1111/mcn.12856. Epub 2019 Jul 15.


Five-Coordinate Low-Spin {FeNO}7 PNP Pincer Complexes.

Pecak J, Stöger B, Mastalir M, Veiros LF, Ferreira LP, Pignitter M, Linert W, Kirchner K.

Inorg Chem. 2019 Apr 1;58(7):4641-4646. doi: 10.1021/acs.inorgchem.9b00235. Epub 2019 Mar 18.


Effect of 1- and 2-Month High-Dose Alpha-Linolenic Acid Treatment on 13 C-Labeled Alpha-Linolenic Acid Incorporation and Conversion in Healthy Subjects.

Pignitter M, Lindenmeier M, Andersen G, Herrfurth C, Beermann C, Schmitt JJ, Feussner I, Fulda M, Somoza V.

Mol Nutr Food Res. 2018 Oct;62(20):e1800271. doi: 10.1002/mnfr.201800271. Epub 2018 Sep 19.


Iron PCP Pincer Complexes in Three Oxidation States: Reversible Ligand Protonation To Afford an Fe(0) Complex with an Agostic C-H Arene Bond.

Himmelbauer D, Mastalir M, Stöger B, Veiros LF, Pignitter M, Somoza V, Kirchner K.

Inorg Chem. 2018 Jul 2;57(13):7925-7931. doi: 10.1021/acs.inorgchem.8b01018. Epub 2018 Jun 21.


Epoxide Value-A Novel Marker for the Quality Assessment of Food Lipids.

Grüneis V, Pignitter M.

J Agric Food Chem. 2018 May 23;66(20):5039-5040. doi: 10.1021/acs.jafc.8b02037. Epub 2018 May 8. No abstract available.


Oxidants produced by methylglyoxal-modified collagen trigger ER stress and apoptosis in skin fibroblasts.

Nowotny K, Castro JP, Hugo M, Braune S, Weber D, Pignitter M, Somoza V, Bornhorst J, Schwerdtle T, Grune T.

Free Radic Biol Med. 2018 May 20;120:102-113. doi: 10.1016/j.freeradbiomed.2018.03.022. Epub 2018 Mar 14.


Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils.

Zaunschirm M, Pignitter M, Kienesberger J, Hernler N, Riegger C, Eggersdorfer M, Somoza V.

Molecules. 2018 Jan 19;23(1). pii: E206. doi: 10.3390/molecules23010206.


Regioisomeric distribution of 9- and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating.

Pignitter M, Zaunschirm M, Lach J, Unterberger L, Kopic A, Keßler C, Kienesberger J, Pischetsrieder M, Eggersdorfer M, Riegger C, Somoza V.

J Sci Food Agric. 2018 Feb;98(3):1240-1247. doi: 10.1002/jsfa.8766. Epub 2017 Nov 27.


Exploring Fingerprints of the Extreme Thermoacidophile Metallosphaera sedula Grown on Synthetic Martian Regolith Materials as the Sole Energy Sources.

Kölbl D, Pignitter M, Somoza V, Schimak MP, Strbak O, Blazevic A, Milojevic T.

Front Microbiol. 2017 Oct 9;8:1918. doi: 10.3389/fmicb.2017.01918. eCollection 2017.


Appetite-Inducing Effects of Homoeriodictyol: Two Randomized, Cross-Over Interventions.

Hochkogler CM, Liszt K, Lieder B, Stöger V, Stübler A, Pignitter M, Hans J, Widder S, Ley JP, Krammer GE, Somoza V.

Mol Nutr Food Res. 2017 Dec;61(12). doi: 10.1002/mnfr.201700459. Epub 2017 Oct 10.


A 12-week intervention with nonivamide, a TRPV1 agonist, prevents a dietary-induced body fat gain and increases peripheral serotonin in moderately overweight subjects.

Hochkogler CM, Lieder B, Rust P, Berry D, Meier SM, Pignitter M, Riva A, Leitinger A, Bruk A, Wagner S, Hans J, Widder S, Ley JP, Krammer GE, Somoza V.

Mol Nutr Food Res. 2017 May;61(5). doi: 10.1002/mnfr.201600731. Epub 2017 Feb 22.


Synthetic iron complexes as models for natural iron-humic compounds: Synthesis, characterization and algal growth experiments.

Orlowska E, Roller A, Pignitter M, Jirsa F, Krachler R, Kandioller W, Keppler BK.

Sci Total Environ. 2017 Jan 15;577:94-104. doi: 10.1016/j.scitotenv.2016.10.109. Epub 2016 Oct 31.


Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs.

Pignitter M, Hernler N, Zaunschirm M, Kienesberger J, Somoza MM, Kraemer K, Somoza V.

Nutrients. 2016 Jun 21;8(6). pii: E378. doi: 10.3390/nu8060378.


Inhibition of topoisomerase II by phase II metabolites of resveratrol in human colon cancer cells.

Schroeter A, Groh IA, Del Favero G, Pignitter M, Schueller K, Somoza V, Marko D.

Mol Nutr Food Res. 2015 Dec;59(12):2448-59. doi: 10.1002/mnfr.201500352.


Concentration-dependent effects of resveratrol and metabolites on the redox status of human erythrocytes in single-dose studies.

Pignitter M, Schueller K, Burkon A, Knorr V, Esefelder L, Doberer D, Wolzt M, Somoza V.

J Nutr Biochem. 2016 Jan;27:164-70. doi: 10.1016/j.jnutbio.2015.08.032. Epub 2015 Sep 12.

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