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Items: 14

1.

Educating in antimicrobial resistance awareness: adaptation of the Small World Initiative program to service-learning.

Valderrama MJ, González-Zorn B, de Pablo PC, Díez-Orejas R, Fernández-Acero T, Gil-Serna J, de Juan L, Martín H, Molina M, Navarro-García F, Patiño B, Pla J, Prieto D, Rodríguez C, Román E, Sanz-Santamaría AB, de Silóniz MI, Suárez M, Vázquez C, Cid VJ.

FEMS Microbiol Lett. 2018 Sep 1;365(17). doi: 10.1093/femsle/fny161.

PMID:
29982335
2.

Zygosaccharomyces rouxii strains CECT 11923 and Z. rouxii CECT 10425: Two new putative hybrids?

Wrent P, Rivas EM, Peinado JM, de Silóniz MI.

Int J Food Microbiol. 2017 Jan 16;241:7-14. doi: 10.1016/j.ijfoodmicro.2016.09.019. Epub 2016 Sep 25.

PMID:
27736687
3.

Development of an affordable typing method for Meyerozyma guilliermondii using microsatellite markers.

Wrent P, Rivas EM, Peinado JM, de Silóniz MI.

Int J Food Microbiol. 2016 Jan 18;217:1-6. doi: 10.1016/j.ijfoodmicro.2015.10.008. Epub 2015 Oct 9.

PMID:
26476570
4.

Assessment of the Factors Contributing to the Growth or Spoilage of Meyerozyma guilliermondii in Organic Yogurt: Comparison of Methods for Strain Differentiation.

Wrent P, Rivas EM, de Prado EG, Peinado JM, de Silóniz MI.

Microorganisms. 2015 Aug 19;3(3):428-40. doi: 10.3390/microorganisms3030428.

5.

Development of species-specific primers for rapid identification of Debaryomyces hansenii.

Wrent P, Rivas EM, Gil de Prado E, Peinado JM, de Silóniz MI.

Int J Food Microbiol. 2015 Jan 16;193:109-13. doi: 10.1016/j.ijfoodmicro.2014.10.011. Epub 2014 Oct 15.

PMID:
25462930
6.

Quantitative analysis of morphological changes in yeast colonies growing on solid medium: the eccentricity and Fourier indices.

Gil de Prado E, Rivas EM, de Silóniz MI, Diezma B, Barreiro P, Peinado JM.

Yeast. 2014 Nov;31(11):431-40. doi: 10.1002/yea.3036. Epub 2014 Sep 15.

7.

Strain typing of Zygosaccharomyces yeast species using a single molecular method based on polymorphism of the intergenic spacer region (IGS).

Wrent P, Rivas EM, Peinado JM, de Silóniz MI.

Int J Food Microbiol. 2010 Aug 15;142(1-2):89-96. doi: 10.1016/j.ijfoodmicro.2010.06.007. Epub 2010 Jun 17.

PMID:
20619910
8.

Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): taxonomic and phylogenetic implications.

Quirós M, Martorell P, Querol A, Barrio E, Peinado JM, de Silóniz MI.

FEMS Yeast Res. 2008 May;8(3):485-91. doi: 10.1111/j.1567-1364.2007.00341.x. Epub 2008 Jan 30.

9.

PCR-RFLP analysis of the IGS region of rDNA: a useful tool for the practical discrimination between species of the genus Debaryomyces.

Quirós M, Martorell P, Valderrama MJ, Querol A, Peinado JM, de Silóniz MI.

Antonie Van Leeuwenhoek. 2006 Oct;90(3):211-9. Epub 2006 Jul 13.

PMID:
16838194
10.

A beta-glucuronidase-based agar medium for the differential detection of the yeast Debaryomyces hansenii from foods.

Quirós M, Wrent P, Valderrama MJ, de Silóniz MI, Peinado JM.

J Food Prot. 2005 Apr;68(4):808-14.

PMID:
15830675
11.

Differential detection of Debaryomyces hansenii isolated from intermediate-moisture foods by PCR-RFLP of the IGS region of rDNA.

Romero P, Patiño B, Quirós M, González-Jaén MT, Valderrama MJ, de Silóniz MI, Peinado JM.

FEMS Yeast Res. 2005 Feb;5(4-5):455-61.

12.

Occurrence of yeasts in municipal wastes and their behaviour in presence of cadmium, copper and zinc.

Balsalobre L, De Silóniz MI, Valderrama MJ, Benito T, Larrea MT, Peinado JM.

J Basic Microbiol. 2003;43(3):185-93.

PMID:
12761769
13.

Environmental adaptation factors of two yeasts isolated from the leachate of a uranium mineral heap.

de Silóniz MI, Payo EM, Callejo MA, Marquina D, Peinado JM.

FEMS Microbiol Lett. 2002 May 7;210(2):233-7.

14.

Feasibility of copper uptake by the yeast Pichia guilliermondii isolated from sewage sludge.

de Silóniz MI, Balsalobre L, Alba C, Valderrama MJ, Peinado JM.

Res Microbiol. 2002 Apr;153(3):173-80.

PMID:
12002567

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