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Items: 11

1.

Antioxidant Capacity and Cytotoxic Effects of Catechins and Resveratrol Oligomers Produced by Enzymatic Oxidation against T24 Human Urinary Bladder Cancer Cells.

Meneses-Gutiérrez CL, Hernández-Damián J, Pedraza-Chaverri J, Guerrero-Legarreta I, Téllez DI, Jaramillo-Flores ME.

Antioxidants (Basel). 2019 Jul 10;8(7). pii: E214. doi: 10.3390/antiox8070214.

2.

Cocoa Flavanols: Natural Agents with Attenuating Effects on Metabolic Syndrome Risk Factors.

Jaramillo Flores ME.

Nutrients. 2019 Mar 30;11(4). pii: E751. doi: 10.3390/nu11040751. Review.

3.

Apoptosis Induction of Agave lechuguilla Torrey Extract on Human Lung Adenocarcinoma Cells (SK-LU-1).

Anguiano-Sevilla LA, Lugo-Cervantes E, Ordaz-Pichardo C, Rosas-Trigueros JL, Jaramillo-Flores ME.

Int J Mol Sci. 2018 Nov 27;19(12). pii: E3765. doi: 10.3390/ijms19123765.

4.

Undaria pinnatifida and Fucoxanthin Ameliorate Lipogenesis and Markers of Both Inflammation and Cardiovascular Dysfunction in an Animal Model of Diet-Induced Obesity.

Grasa-López A, Miliar-García Á, Quevedo-Corona L, Paniagua-Castro N, Escalona-Cardoso G, Reyes-Maldonado E, Jaramillo-Flores ME.

Mar Drugs. 2016 Aug 3;14(8). pii: E148. doi: 10.3390/md14080148.

5.

Halotolerance and survival kinetics of lactic acid bacteria isolated from jalapeño pepper (Capsicum annuum L.) fermentation.

González-Quijano GK, Dorantes-Alvarez L, Hernández-Sánchez H, Jaramillo-Flores ME, de Jesús Perea-Flores M, Vera-Ponce de León A, Hernández-Rodríguez C.

J Food Sci. 2014 Aug;79(8):M1545-53. doi: 10.1111/1750-3841.12498. Epub 2014 Jul 17.

PMID:
25039289
6.

Oligomerization of 10,16-dihydroxyhexadecanoic acid and methyl 10,16-dihydroxyhexadecanoate catalyzed by lipases.

Gómez-Patiño MB, Cassani J, Jaramillo-Flores ME, Zepeda-Vallejo LG, Sandoval G, Jimenez-Estrada M, Arrieta-Baez D.

Molecules. 2013 Aug 5;18(8):9317-33. doi: 10.3390/molecules18089317.

7.

Biological activity of glycolipids produced by microorganisms: new trends and possible therapeutic alternatives.

Cortés-Sánchez Ade J, Hernández-Sánchez H, Jaramillo-Flores ME.

Microbiol Res. 2013 Jan 15;168(1):22-32. doi: 10.1016/j.micres.2012.07.002. Epub 2012 Sep 7. Review.

8.

Biochemical and molecular analysis of some commercial samples of chilli peppers from Mexico.

Troconis-Torres IG, Rojas-López M, Hernández-Rodríguez C, Villa-Tanaca L, Maldonado-Mendoza IE, Dorantes-Álvarez L, Tellez-Medina D, Jaramillo-Flores ME.

J Biomed Biotechnol. 2012;2012:873090. doi: 10.1155/2012/873090. Epub 2012 May 14.

9.

Effect of thermal sterilization on ferulic, coumaric and cinnamic acids: dimerization and antioxidant activity.

Arrieta-Baez D, Dorantes-Álvarez L, Martinez-Torres R, Zepeda-Vallejo G, Jaramillo-Flores ME, Ortiz-Moreno A, Aparicio-Ozores G.

J Sci Food Agric. 2012 Oct;92(13):2715-20. doi: 10.1002/jsfa.5695. Epub 2012 Apr 23.

PMID:
22522234
10.

Effect of ditaxin and heteranthin and inhibitory effect of Ditaxis heterantha extract on L5178Y tumor development in mice.

Jaramillo-Flores ME, Permady HH, Puebla-Pérez AM, Padilla E, Lugo-Cervantes Edel C, Delgado-Saucedo JI, Ramón-Gallegos E.

J Med Food. 2011 May;14(5):462-7. doi: 10.1089/jmf.2009.0103. Epub 2011 Apr 11.

PMID:
21480797
11.

Enzymatic polymerization of phenolic compounds using laccase and tyrosinase from Ustilago maydis.

Desentis-Mendoza RM, Hernandez-Sanchez H, Moreno A, Rojas del c E, Chel-Guerrero L, Tamariz J, Jaramillo-Flores ME.

Biomacromolecules. 2006 Jun;7(6):1845-54.

PMID:
16768406

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