Format
Sort by

Send to

Choose Destination

Search results

Items: 3

1.

Pineapple Waste Extract for Preventing Oxidation in Model Food Systems.

Segovia Gómez F, Almajano Pablos MP.

J Food Sci. 2016 Jul;81(7):C1622-8. doi: 10.1111/1750-3841.13341.

PMID:
27384012
2.

Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods.

Mohd Azman NA, Gallego MG, Segovia F, Abdullah S, Shaarani SM, Almajano Pablos MP.

Antioxidants (Basel). 2016 Apr 1;5(2). pii: E11. doi: 10.3390/antiox5020011.

3.

Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties.

Gallego MG, Gordon MH, Segovia F, Almajano Pablos MP.

Antioxidants (Basel). 2016 Mar 31;5(2). pii: E10. doi: 10.3390/antiox5020010.

Supplemental Content

Loading ...
Support Center