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Items: 1 to 20 of 27


In Vitro Antioxidant Activity Optimization of Nut Shell (Carya illinoinensis) by Extrusion Using Response Surface Methods.

Villasante J, Pérez-Carrillo E, Heredia-Olea E, Metón I, Almajano MP.

Biomolecules. 2019 Dec 16;9(12). pii: E883. doi: 10.3390/biom9120883.


Formation of a stable biradical triplet state cation versus a closed shell singlet state cation by oxidation of adducts of 3,6-dimethoxycarbazole and polychlorotriphenylmethyl radicals.

Ballesteros P, Cuadrado A, Gilabert A, Fajarí L, Sirés I, Brillas E, Almajano MP, Velasco D, Anglada JM, Juliá L.

Phys Chem Chem Phys. 2019 Sep 18;21(36):20225-20231. doi: 10.1039/c9cp02444a.


The conservative effects of lipopeptides from Bacillus methylotrophicus DCS1 on sunflower oil-in-water emulsion and raw beef patties quality.

Jemil N, Ouerfelli M, Almajano MP, Elloumi-Mseddi J, Nasri M, Hmidet N.

Food Chem. 2020 Jan 15;303:125364. doi: 10.1016/j.foodchem.2019.125364. Epub 2019 Aug 13.


Poly (α-Dodecyl γ-Glutamate) (PAAG-12) and Polylactic Acid Films Charged with α-Tocopherol and Their Antioxidant Capacity in Food Models.

Villasante J, Codina E, Hidalgo GI, Martínez de Ilarduya A, Muñoz-Guerra S, Almajano MP.

Antioxidants (Basel). 2019 Aug 6;8(8). pii: E284. doi: 10.3390/antiox8080284.


The Administration of Chitosan-Tripolyphosphate-DNA Nanoparticles to Express Exogenous SREBP1a Enhances Conversion of Dietary Carbohydrates into Lipids in the Liver of Sparus aurata.

Silva-Marrero JI, Villasante J, Rashidpour A, Palma M, Fàbregas A, Almajano MP, Viegas I, Jones JG, Miñarro M, Ticó JR, Baanante IV, Metón I.

Biomolecules. 2019 Jul 24;9(8). pii: E297. doi: 10.3390/biom9080297.


Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties.

Wan Yahaya WA, Abu Yazid N, Mohd Azman NA, Almajano MP.

Antioxidants (Basel). 2019 Jul 2;8(7). pii: E204. doi: 10.3390/antiox8070204.


Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus).

Villasante J, Girbal M, Metón I, Almajano MP.

Molecules. 2018 Dec 27;24(1). pii: E85. doi: 10.3390/molecules24010085.


Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation.

Segovia FJ, Hidalgo GI, Villasante J, Ramis X, Almajano MP.

Molecules. 2018 Sep 21;23(10). pii: E2421. doi: 10.3390/molecules23102421.


Continuous or Batch Solid-Liquid Extraction of Antioxidant Compounds from Seeds of Sterculia apetala Plant and Kinetic Release Study.

Mosca F, Hidalgo GI, Villasante J, Almajano MP.

Molecules. 2018 Jul 18;23(7). pii: E1759. doi: 10.3390/molecules23071759.


Radical Scavenging and Antioxidant Activity of Anthyllis Vulneraria Leaves and Flowers.

Ouerfelli M, Bettaieb Ben Kâab L, Almajano MP.

Molecules. 2018 Jul 7;23(7). pii: E1657. doi: 10.3390/molecules23071657.


A transcriptomic approach to study the effect of long-term starvation and diet composition on the expression of mitochondrial oxidative phosphorylation genes in gilthead sea bream (Sparus aurata).

Silva-Marrero JI, Sáez A, Caballero-Solares A, Viegas I, Almajano MP, Fernández F, Baanante IV, Metón I.

BMC Genomics. 2017 Oct 11;18(1):768. doi: 10.1186/s12864-017-4148-x.


Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats.

Ramos-Romero S, Hereu M, Molinar-Toribio E, Almajano MP, Méndez L, Medina I, Taltavull N, Romeu M, Nogués MR, Torres JL.

Food Res Int. 2017 Jul;97:364-371. doi: 10.1016/j.foodres.2017.04.024. Epub 2017 Apr 25.


Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions.

Gallego MG, Skowyra M, Gordon MH, Azman NA, Almajano MP.

Antioxidants (Basel). 2017 Mar 4;6(1). pii: E19. doi: 10.3390/antiox6010019.


Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods.

Azman NA, Skowyra M, Muhammad K, Gallego MG, Almajano MP.

Pharm Biol. 2017 Dec;55(1):912-919. doi: 10.1080/13880209.2017.1282528.


Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review.

Hidalgo GI, Almajano MP.

Antioxidants (Basel). 2017 Jan 19;6(1). pii: E7. doi: 10.3390/antiox6010007. Review.


Effect of Tara (Caesalpinia spinosa) Pod Powder on the Oxidation and Colour Stability of Pork Meat Batter During Chilled Storage.

Skowyra M, Janiewicz U, Salejda AM, Krasnowska G, Almajano MP.

Food Technol Biotechnol. 2015 Dec;53(4):419-427.


Analytical Characterization of Polyphenols from Tara and Caesalpinia decapetala as Stabilizers of O/W Emulsions.

Gallego MG, Rodríguez T, Rodríguez I, Almajano MP.

J Food Sci. 2016 Nov;81(11):C2676-C2685. doi: 10.1111/1750-3841.13502. Epub 2016 Oct 5.


Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres.

Azman NA, Gordon MH, Skowyra M, Segovia F, Almajano MP.

J Sci Food Agric. 2015 Jul;95(9):1804-11. doi: 10.1002/jsfa.6878. Epub 2014 Sep 15.


Radical scavenging of white tea and its flavonoid constituents by electron paramagnetic resonance (EPR) spectroscopy.

Azman NA, Peiró S, Fajarí L, Julià L, Almajano MP.

J Agric Food Chem. 2014 Jun 25;62(25):5743-8. doi: 10.1021/jf501707p. Epub 2014 Jun 17.


Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration.

Peiró S, Gordon MH, Blanco M, Pérez-Llamas F, Segovia F, Almajano MP.

Antioxidants (Basel). 2014 Oct 21;3(4):684-99. doi: 10.3390/antiox3040684.

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