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Items: 1 to 20 of 43

1.

Polyphenolic Composition and Antioxidant Activity of Uncaria tomentosa Commercial Bark Products.

Navarro M, Arnaez E, Moreira I, Hurtado A, Monge D, Monagas M.

Antioxidants (Basel). 2019 Aug 23;8(9). pii: E339. doi: 10.3390/antiox8090339.

2.

Standard Method Performance Requirements (SMPRs®) 2018.007: Identification of Skullcap in Raw Materials, Skullcap-Based Dietary Ingredients, and Dietary Supplements.

Johnson HE, Amarillas C, Bzhelyansky A, Jennens M, Krepich S, Kuszak A, Monagas M, Parisi S, Reif K, Rimmer CA, Stewart J, Szpylka J, Tims MC, Van Breemen R, Zhao H.

J AOAC Int. 2018 Jul 1;101(4):1266-1267. doi: 10.5740/jaoacint.SMPR2018.007. No abstract available.

PMID:
29986803
3.

Standard Method Performance Requirements (SMPRs®) 2018.006: Determination of Select Flavonoids from Skullcap.

Johnson HE, Amarillas C, Bzhelyansky A, Jennens M, Krepich S, Kuszak A, Monagas M, Parisi S, Reif K, Rimmer CA, Stewart J, Szpylka J, Tims MC, Van Breemen R, Zhao H, Coates SG.

J AOAC Int. 2018 Jul 1;101(4):1261-1265. doi: 10.5740/jaoacint.SMPR2018.006. No abstract available.

PMID:
29986802
4.

Standard Method Performance Requirements (SMPRs®) 2018.005: Determination of Kavalactones and/or Flavokavains from Kava (Piper methysticum).

Dentali SJ, Amarillas C, Blythe T, Brown PN, Bzhelyansky A, Fields C, Johnson HE, Krepich S, Kuszak A, Metcalfe C, Monagas M, Mudge E, Parisi S, Reif K, Rimmer CA, Sasser M, Solyom AM, Stewart J, Szpylka J, Tims MC, Van Breemen R, You H, Zhao H, Zielinski G, Coates SG.

J AOAC Int. 2018 Jul 1;101(4):1256-1260. doi: 10.5740/jaoacint.SMPR2018.005. No abstract available.

PMID:
29986801
5.

Standard Method Performance Requirements (SMPRs®) 2018.004: Determination of trans Resveratrol in Dietary Supplements and Dietary Ingredients.

Van Breemen R, Bzhelyansky A, Es-Safi NE, Jennens M, Johnson HE, Krepich S, Kuszak A, Monagas M, Reif K, Rimmer CA, Solyom AM, Stewart J, Szpylka J, You H, Young K, Zhao H, Zielinski G.

J AOAC Int. 2018 Jul 1;101(4):1254-1255. doi: 10.5740/jaoacint.SMPR2018.004. No abstract available.

PMID:
29986800
6.

Quality specifications for articles of botanical origin from the United States Pharmacopeia.

Ma C, Oketch-Rabah H, Kim NC, Monagas M, Bzhelyansky A, Sarma N, Giancaspro G.

Phytomedicine. 2018 Jun 1;45:105-119. doi: 10.1016/j.phymed.2018.04.014. Epub 2018 Apr 10.

PMID:
29778318
7.

Proanthocyanidin Characterization, Antioxidant and Cytotoxic Activities of Three Plants Commonly Used in Traditional Medicine in Costa Rica: Petiveria alliaceae L., Phyllanthus niruri L. and Senna reticulata Willd.

Navarro M, Moreira I, Arnaez E, Quesada S, Azofeifa G, Alvarado D, Monagas MJ.

Plants (Basel). 2017 Oct 19;6(4). pii: E50. doi: 10.3390/plants6040050.

8.

Fractioning of Proanthocyanidins of Uncaria tomentosa. Composition and Structure-Bioactivity Relationship.

Navarro M, Zamora W, Quesada S, Azofeifa G, Alvarado D, Monagas M.

Antioxidants (Basel). 2017 Jul 28;6(3). pii: E60. doi: 10.3390/antiox6030060.

9.

Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw).

Navarro-Hoyos M, Lebrón-Aguilar R, Quintanilla-López JE, Cueva C, Hevia D, Quesada S, Azofeifa G, Moreno-Arribas MV, Monagas M, Bartolomé B.

Antioxidants (Basel). 2017 Feb 4;6(1). pii: E12. doi: 10.3390/antiox6010012.

10.

Phenolic Assesment of Uncaria tomentosa L. (Cat's Claw): Leaves, Stem, Bark and Wood Extracts.

Navarro Hoyos M, Sánchez-Patán F, Murillo Masis R, Martín-Álvarez PJ, Zamora Ramirez W, Monagas MJ, Bartolomé B.

Molecules. 2015 Dec 18;20(12):22703-17. doi: 10.3390/molecules201219875.

11.

A high fat, high cholesterol diet leads to changes in metabolite patterns in pigs--a metabolomic study.

Sun J, Monagas M, Jang S, Molokin A, Harnly JM, Urban JF Jr, Solano-Aguilar G, Chen P.

Food Chem. 2015 Apr 15;173:171-8. doi: 10.1016/j.foodchem.2014.09.161. Epub 2014 Oct 7.

12.

UHPLC-PDA-ESI/HRMSn profiling method to identify and quantify oligomeric proanthocyanidins in plant products.

Lin LZ, Sun J, Chen P, Monagas MJ, Harnly JM.

J Agric Food Chem. 2014 Oct 1;62(39):9387-400. doi: 10.1021/jf501011y. Epub 2014 Sep 18.

13.

Cocoa polyphenols and inflammatory markers of cardiovascular disease.

Khan N, Khymenets O, Urpí-Sardà M, Tulipani S, Garcia-Aloy M, Monagas M, Mora-Cubillos X, Llorach R, Andres-Lacueva C.

Nutrients. 2014 Feb 21;6(2):844-80. doi: 10.3390/nu6020844. Review.

14.

Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention.

Llorach R, Urpi-Sarda M, Tulipani S, Garcia-Aloy M, Monagas M, Andres-Lacueva C.

Mol Nutr Food Res. 2013 Jun;57(6):962-73. doi: 10.1002/mnfr.201200736. Epub 2013 May 2.

PMID:
23637065
15.

Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.

Jiménez-Girón A, Queipo-Ortuño MI, Boto-Ordóñez M, Muñoz-González I, Sánchez-Patán F, Monagas M, Martín-Álvarez PJ, Murri M, Tinahones FJ, Andrés-Lacueva C, Bartolomé B, Moreno-Arribas MV.

J Agric Food Chem. 2013 Apr 24;61(16):3909-15. doi: 10.1021/jf400678d. Epub 2013 Apr 11.

PMID:
23578197
16.

In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.

Cueva C, Sánchez-Patán F, Monagas M, Walton GE, Gibson GR, Martín-Álvarez PJ, Bartolomé B, Moreno-Arribas MV.

FEMS Microbiol Ecol. 2013 Mar;83(3):792-805. doi: 10.1111/1574-6941.12037. Epub 2012 Nov 27.

17.

Capability of Lactobacillus plantarum IFPL935 to catabolize flavan-3-ol compounds and complex phenolic extracts.

Sánchez-Patán F, Tabasco R, Monagas M, Requena T, Peláez C, Moreno-Arribas MV, Bartolomé B.

J Agric Food Chem. 2012 Jul 25;60(29):7142-51. doi: 10.1021/jf3006867. Epub 2012 Jul 11.

PMID:
22646528
18.

Comprehensive assessment of the quality of commercial cranberry products. Phenolic characterization and in vitro bioactivity.

Sánchez-Patán F, Bartolomé B, Martín-Alvarez PJ, Anderson M, Howell A, Monagas M.

J Agric Food Chem. 2012 Apr 4;60(13):3396-408. doi: 10.1021/jf204912u. Epub 2012 Mar 22.

PMID:
22439747
19.

In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.

Sánchez-Patán F, Cueva C, Monagas M, Walton GE, Gibson GR, Quintanilla-López JE, Lebrón-Aguilar R, Martín-Álvarez PJ, Moreno-Arribas MV, Bartolomé B.

J Agric Food Chem. 2012 Mar 7;60(9):2136-47. doi: 10.1021/jf2040115. Epub 2012 Feb 23.

PMID:
22313337
20.

Wine features related to safety and consumer health: an integrated perspective.

Pozo-Bayón MÁ, Monagas M, Bartolomé B, Moreno-Arribas MV.

Crit Rev Food Sci Nutr. 2012;52(1):31-54. doi: 10.1080/10408398.2010.489398. Review.

PMID:
21991989

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