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Items: 5

1.

Barley and yeast β-glucans as new emulsifier agents for the development of aqueous natural antifungal formulations.

Salgado M, Rodríguez-Rojo S, Cocero MJ.

Carbohydr Polym. 2017 Oct 15;174:1114-1120. doi: 10.1016/j.carbpol.2017.07.038. Epub 2017 Jul 17.

PMID:
28821035
2.

Economic Analysis of an Integrated Annatto Seeds-Sugarcane Biorefinery Using Supercritical CO₂ Extraction as a First Step.

Albarelli JQ, Santos DT, Cocero MJ, Meireles MAA.

Materials (Basel). 2016 Jun 21;9(6). pii: E494. doi: 10.3390/ma9060494.

3.

Thermal degradation of grape marc polyphenols.

Sólyom K, Solá R, Cocero MJ, Mato RB.

Food Chem. 2014 Sep 15;159:361-6. doi: 10.1016/j.foodchem.2014.03.021. Epub 2014 Mar 15.

PMID:
24767067
4.

Uncatalysed wet oxidation of D-glucose with hydrogen peroxide and its combination with hydrothermal electrolysis.

Moreno T, Kouzaki G, Sasaki M, Goto M, Cocero MJ.

Carbohydr Res. 2012 Feb 15;349:33-8. doi: 10.1016/j.carres.2011.12.005. Epub 2011 Dec 14.

PMID:
22226473
5.

The influence of the energy absorbed from microwave pretreatment on biogas production from secondary wastewater sludge.

Sólyom K, Mato RB, Pérez-Elvira SI, Cocero MJ.

Bioresour Technol. 2011 Dec;102(23):10849-54. doi: 10.1016/j.biortech.2011.09.052. Epub 2011 Sep 20.

PMID:
21993329

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