Format
Sort by

Send to

Choose Destination

Search results

Items: 5

1.

Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk.

Beltrán-Barrientos LM, Garcia HS, Reyes-Díaz R, Estrada-Montoya MC, Torres-Llanez MJ, Hernández-Mendoza A, González-Córdova AF, Vallejo-Cordoba B.

Foods. 2019 Dec 5;8(12). pii: E645. doi: 10.3390/foods8120645.

PMID:
31817475
2.

In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis.

Rendon-Rosales MÁ, Torres-Llanez MJ, González-Córdova AF, Hernández-Mendoza A, Mazorra-Manzano MA, Vallejo-Cordoba B.

Nutrients. 2019 Sep 9;11(9). pii: E2150. doi: 10.3390/nu11092150.

3.

Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model.

Reyes-Díaz A, Mata-Haro V, Hernández J, González-Córdova AF, Hernández-Mendoza A, Reyes-Díaz R, Torres-Llanez MJ, Beltrán-Barrientos LM, Vallejo-Cordoba B.

Nutrients. 2018 May 29;10(6). pii: E691. doi: 10.3390/nu10060691.

4.

Antioxidant and antimicrobial activity of commercial propolis extract in beef patties.

Vargas-Sánchez RD, Torrescano-Urrutia GR, Acedo-Félix E, Carvajal-Millán E, González-Córdova AF, Vallejo-Galland B, Torres-Llanez MJ, Sánchez-Escalante A.

J Food Sci. 2014 Aug;79(8):C1499-504. doi: 10.1111/1750-3841.12533. Epub 2014 Jul 17.

PMID:
25039743
5.

Comparison of the milk-clotting properties of three plant extracts.

Mazorra-Manzano MA, Perea-Gutiérrez TC, Lugo-Sánchez ME, Ramirez-Suarez JC, Torres-Llanez MJ, González-Córdova AF, Vallejo-Cordoba B.

Food Chem. 2013 Dec 1;141(3):1902-7. doi: 10.1016/j.foodchem.2013.05.042. Epub 2013 May 21.

PMID:
23870908

Supplemental Content

Loading ...
Support Center