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Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk.
Beltrán-Barrientos LM, Garcia HS, Reyes-Díaz R, Estrada-Montoya MC, Torres-Llanez MJ, Hernández-Mendoza A, González-Córdova AF, Vallejo-Cordoba B.
Foods. 2019 Dec 5;8(12). pii: E645. doi: 10.3390/foods8120645.
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