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Items: 1 to 20 of 24

1.

Rapid Bacterial Community Changes during Vermicomposting of Grape Marc Derived from Red Winemaking.

Gómez Brandón M, Aira M, Kolbe AR, de Andrade N, Pérez-Losada M, Domínguez J.

Microorganisms. 2019 Oct 19;7(10). pii: E473. doi: 10.3390/microorganisms7100473.

2.

Soil carbonyl sulfide exchange in relation to microbial community composition: insights from a managed grassland soil amendment experiment.

Kitz F, Gómez-Brandón M, Eder B, Etemadi M, Spielmann FM, Hammerle A, Insam H, Wohlfahrt G.

Soil Biol Biochem. 2019 May 17;135:28-37. doi: 10.1016/j.soilbio.2019.04.005. Epub 2019 Apr 12.

3.

Site-Specific Microbial Decomposer Communities Do Not Imply Faster Decomposition: Results from a Litter Transplantation Experiment.

Bani A, Borruso L, Matthews Nicholass KJ, Bardelli T, Polo A, Pioli S, Gómez-Brandón M, Insam H, Dumbrell AJ, Brusetti L.

Microorganisms. 2019 Sep 12;7(9). pii: E349. doi: 10.3390/microorganisms7090349.

4.

Changes in the composition and function of bacterial communities during vermicomposting may explain beneficial properties of vermicompost.

Domínguez J, Aira M, Kolbe AR, Gómez-Brandón M, Pérez-Losada M.

Sci Rep. 2019 Jul 4;9(1):9657. doi: 10.1038/s41598-019-46018-w.

5.

Bacterial succession and functional diversity during vermicomposting of the white grape marc Vitis vinifera v. Albariño.

Kolbe AR, Aira M, Gómez-Brandón M, Pérez-Losada M, Domínguez J.

Sci Rep. 2019 May 16;9(1):7472. doi: 10.1038/s41598-019-43907-y.

6.

Strategies for recycling and valorization of grape marc.

Gómez-Brandón M, Lores M, Insam H, Domínguez J.

Crit Rev Biotechnol. 2019 Jun;39(4):437-450. doi: 10.1080/07388551.2018.1555514. Epub 2019 Apr 2.

PMID:
30939940
7.

Effectiveness of vermicomposting for bioconversion of grape marc derived from red winemaking into a value-added product.

Gómez-Brandón M, Lores M, Martínez-Cordeiro H, Domínguez J.

Environ Sci Pollut Res Int. 2019 Mar 21. doi: 10.1007/s11356-019-04820-z. [Epub ahead of print]

PMID:
30900119
8.

Bioconversion of Scotch broom into a high-quality organic fertiliser: Vermicomposting as a sustainable option.

Domínguez J, Gómez-Brandón M, Martínez-Cordeiro H, Lores M.

Waste Manag Res. 2018 Nov;36(11):1092-1099. doi: 10.1177/0734242X18797176. Epub 2018 Sep 10.

PMID:
30198404
9.

Bacterial communities of decaying Norway spruce follow distinct slope exposure and time-dependent trajectories.

Probst M, Gómez-Brandón M, Bardelli T, Egli M, Insam H, Ascher-Jenull J.

Environ Microbiol. 2018 Oct;20(10):3657-3670. doi: 10.1111/1462-2920.14359. Epub 2018 Aug 16.

PMID:
30003645
10.

Effects of slope exposure on soil physico-chemical and microbiological properties along an altitudinal climosequence in the Italian Alps.

Bardelli T, Gómez-Brandón M, Ascher-Jenull J, Fornasier F, Arfaioli P, Francioli D, Egli M, Sartori G, Insam H, Pietramellara G.

Sci Total Environ. 2017 Jan 1;575:1041-1055. doi: 10.1016/j.scitotenv.2016.09.176. Epub 2016 Sep 28.

PMID:
27692937
11.

Soil attributes and microclimate are important drivers of initial deadwood decay in sub-alpine Norway spruce forests.

Fravolini G, Egli M, Derungs C, Cherubini P, Ascher-Jenull J, Gómez-Brandón M, Bardelli T, Tognetti R, Lombardi F, Marchetti M.

Sci Total Environ. 2016 Nov 1;569-570:1064-1076. doi: 10.1016/j.scitotenv.2016.06.167. Epub 2016 Jul 1.

PMID:
27373380
12.

Effects of digestate on soil chemical and microbiological properties: A comparative study with compost and vermicompost.

Gómez-Brandón M, Juárez MF, Zangerle M, Insam H.

J Hazard Mater. 2016 Jan 25;302:267-274. doi: 10.1016/j.jhazmat.2015.09.067. Epub 2015 Oct 9.

PMID:
26476314
13.

Coffee husk composting: an investigation of the process using molecular and non-molecular tools.

Shemekite F, Gómez-Brandón M, Franke-Whittle IH, Praehauser B, Insam H, Assefa F.

Waste Manag. 2014 Mar;34(3):642-52. doi: 10.1016/j.wasman.2013.11.010. Epub 2013 Dec 23.

14.

Biological waste treatment.

Gómez-Brandón M, Podmirseg SM.

Waste Manag Res. 2013 Aug;31(8):773-4. doi: 10.1177/0734242X13497685. No abstract available.

PMID:
23877253
15.

The influence of earthworms on nutrient dynamics during the process of vermicomposting.

Domínguez J, Gómez-Brandón M.

Waste Manag Res. 2013 Aug;31(8):859-68. doi: 10.1177/0734242X13497079. Epub 2013 Jul 5.

PMID:
23831778
16.

Changes in chemical and microbiological properties of rabbit manure in a continuous-feeding vermicomposting system.

Gómez-Brandón M, Lores M, Domínguez J.

Bioresour Technol. 2013 Jan;128:310-6. doi: 10.1016/j.biortech.2012.10.112. Epub 2012 Nov 2.

PMID:
23196253
17.

Species-specific effects of epigeic earthworms on microbial community structure during first stages of decomposition of organic matter.

Gómez-Brandón M, Lores M, Domínguez J.

PLoS One. 2012;7(2):e31895. doi: 10.1371/journal.pone.0031895. Epub 2012 Feb 21.

18.

Epigeic earthworms exert a bottleneck effect on microbial communities through gut associated processes.

Gómez-Brandón M, Aira M, Lores M, Domínguez J.

PLoS One. 2011;6(9):e24786. doi: 10.1371/journal.pone.0024786. Epub 2011 Sep 15.

19.

Selective reduction of the pathogenic load of cow manure in an industrial-scale continuous-feeding vermireactor.

Aira M, Gómez-Brandón M, González-Porto P, Domínguez J.

Bioresour Technol. 2011 Oct;102(20):9633-7. doi: 10.1016/j.biortech.2011.07.115. Epub 2011 Aug 10.

PMID:
21875788
20.

Short-term stabilization of grape marc through earthworms.

Gómez-Brandón M, Lazcano C, Lores M, Domínguez J.

J Hazard Mater. 2011 Mar 15;187(1-3):291-5. doi: 10.1016/j.jhazmat.2011.01.011. Epub 2011 Jan 12.

PMID:
21277083

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