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Items: 5

1.

Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds.

Ramos M, Burgos N, Barnard A, Evans G, Preece J, Graz M, Ruthes AC, Jiménez-Quero A, Martínez-Abad A, Vilaplana F, Ngoc LP, Brouwer A, van der Burg B, Del Carmen Garrigós M, Jiménez A.

Food Chem. 2019 Sep 15;292:176-187. doi: 10.1016/j.foodchem.2019.04.035. Epub 2019 Apr 9. Review.

PMID:
31054663
2.

Cellulose acetate/AgNPs-organoclay and/or thymol nano-biocomposite films with combined antimicrobial/antioxidant properties for active food packaging use.

Dairi N, Ferfera-Harrar H, Ramos M, Garrigós MC.

Int J Biol Macromol. 2019 Jan;121:508-523. doi: 10.1016/j.ijbiomac.2018.10.042. Epub 2018 Oct 12.

PMID:
30321636
3.

Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach.

Valdés A, Vidal L, Beltrán A, Canals A, Garrigós MC.

J Agric Food Chem. 2015 Jun 10;63(22):5395-402. doi: 10.1021/acs.jafc.5b01011. Epub 2015 May 29.

PMID:
26005743
4.

Natural additives and agricultural wastes in biopolymer formulations for food packaging.

Valdés A, Mellinas AC, Ramos M, Garrigós MC, Jiménez A.

Front Chem. 2014 Feb 26;2:6. doi: 10.3389/fchem.2014.00006. eCollection 2014. Review.

5.

Characterization of poly(ε-caprolactone)-based nanocomposites containing hydroxytyrosol for active food packaging.

Beltrán A, Valente AJ, Jiménez A, Garrigós MC.

J Agric Food Chem. 2014 Mar 12;62(10):2244-52. doi: 10.1021/jf405111a. Epub 2014 Mar 3.

PMID:
24552402

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