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Items: 14

1.

A Case Report of Switching from Specific Vendor-Based to R-Based Pipelines for Untargeted LC-MS Metabolomics.

Fernández-Ochoa Á, Quirantes-Piné R, Borrás-Linares I, Cádiz-Gurrea ML, Precisesads Clinical Consortium, Alarcón Riquelme ME, Brunius C, Segura-Carretero A.

Metabolites. 2020 Jan 8;10(1). pii: E28. doi: 10.3390/metabo10010028.

2.

The Potential Synergistic Modulation of AMPK by Lippia citriodora Compounds as a Target in Metabolic Disorders.

Olivares-Vicente M, Sánchez-Marzo N, Encinar JA, de la Luz Cádiz-Gurrea M, Lozano-Sánchez J, Segura-Carretero A, Arraez-Roman D, Riva C, Barrajón-Catalán E, Herranz-López M, Micol V.

Nutrients. 2019 Dec 4;11(12). pii: E2961. doi: 10.3390/nu11122961.

3.

Berberis Plants-Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology.

Salehi B, Selamoglu Z, Sener B, Kilic M, Kumar Jugran A, de Tommasi N, Sinisgalli C, Milella L, Rajkovic J, Flaviana B Morais-Braga M, F Bezerra C, E Rocha J, D M Coutinho H, Oluwaseun Ademiluyi A, Khan Shinwari Z, Ahmad Jan S, Erol E, Ali Z, Adrian Ostrander E, Sharifi-Rad J, de la Luz Cádiz-Gurrea M, Taheri Y, Martorell M, Segura-Carretero A, Cho WC.

Foods. 2019 Oct 22;8(10). pii: E522. doi: 10.3390/foods8100522. Review.

4.

Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena.

Sánchez-Marzo N, Lozano-Sánchez J, Cádiz-Gurrea ML, Herranz-López M, Micol V, Segura-Carretero A.

Antioxidants (Basel). 2019 Aug 20;8(8). pii: E324. doi: 10.3390/antiox8080324.

5.

Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance.

Salehi B, Iriti M, Vitalini S, Antolak H, Pawlikowska E, Kręgiel D, Sharifi-Rad J, Oyeleye SI, Ademiluyi AO, Czopek K, Staniak M, Custódio L, Coy-Barrera E, Segura-Carretero A, Cádiz-Gurrea ML, Capasso R, Cho WC, Seca AML.

Biomolecules. 2019 Aug 2;9(8). pii: E337. doi: 10.3390/biom9080337. Review.

6.

Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus.

Leyva-Jiménez FJ, Lozano-Sánchez J, Cádiz-Gurrea ML, Arráez-Román D, Segura-Carretero A.

Nutrients. 2019 Jul 18;11(7). pii: E1646. doi: 10.3390/nu11071646. Review.

7.

Innovative perspectives on Pulicaria dysenterica extracts: phyto-pharmaceutical properties, chemical characterization and multivariate analysis.

de la Luz Cádiz-Gurrea M, Zengin G, Kayacık O, Lobine D, Mahomoodally MF, Leyva-Jiménez FJ, Segura-Carretero A.

J Sci Food Agric. 2019 Oct;99(13):6001-6010. doi: 10.1002/jsfa.9875. Epub 2019 Jul 27.

PMID:
31225640
8.

Different behavior of polyphenols in energy metabolism of lipopolysaccharide-stimulated cells.

de la Luz Cádiz-Gurrea M, Micol V, Joven J, Segura-Carretero A, Fernández-Arroyo S.

Food Res Int. 2019 Apr;118:96-100. doi: 10.1016/j.foodres.2018.02.027. Epub 2018 Feb 13.

PMID:
30898358
9.

Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches.

Cádiz-Gurrea ML, Lozano-Sánchez J, Fernández-Ochoa Á, Segura-Carretero A.

Molecules. 2019 Mar 9;24(5). pii: E966. doi: 10.3390/molecules24050966.

10.

Extraction and Analysis of Phenolic Compounds in Rice: A Review.

Ciulu M, Cádiz-Gurrea ML, Segura-Carretero A.

Molecules. 2018 Nov 6;23(11). pii: E2890. doi: 10.3390/molecules23112890. Review.

11.

Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation.

de la Luz Cádiz-Gurrea M, Fernández de Las Nieves I, Aguilera Saez LM, Fernández-Arroyo S, Legeai-Mallet L, Bouaziz M, Segura-Carretero A.

Plant Foods Hum Nutr. 2019 Mar;74(1):40-46. doi: 10.1007/s11130-018-0694-x.

PMID:
30324543
12.

Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.

Cádiz-Gurrea ML, Borrás-Linares I, Lozano-Sánchez J, Joven J, Fernández-Arroyo S, Segura-Carretero A.

Int J Mol Sci. 2017 Feb 10;18(2). pii: E376. doi: 10.3390/ijms18020376.

13.

The impact of polyphenols on chondrocyte growth and survival: a preliminary report.

Fernández-Arroyo S, Huete-Toral F, Pérez de Lara MJ, de la Luz Cádiz-Gurrea M, Legeai-Mallet L, Micol V, Segura-Carretero A, Joven J, Pintor J.

Food Nutr Res. 2015 Oct 5;59:29311. doi: 10.3402/fnr.v59.29311. eCollection 2015.

14.

Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS.

de la Luz Cádiz-Gurrea M, Fernández-Arroyo S, Segura-Carretero A.

Int J Mol Sci. 2014 Nov 6;15(11):20382-402. doi: 10.3390/ijms151120382.

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