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Items: 9

1.

Tailorable Synthesis of Highly Oxidized Graphene Oxides via an Environmentally-Friendly Electrochemical Process.

Díez-Pascual AM, Sainz-Urruela C, Vallés C, Vera-López S, Andrés MPS.

Nanomaterials (Basel). 2020 Jan 29;10(2). pii: E239. doi: 10.3390/nano10020239.

2.

Impact of recovery correction or subjecting calibrators to sample preparation on measurement uncertainty: PAH determinations in waters.

Mateos R, Oliveira CM, Díez-Pascual AM, Vera-López S, San Andrés MP, da Silva RJNB.

Talanta. 2020 Jan 15;207:120274. doi: 10.1016/j.talanta.2019.120274. Epub 2019 Aug 17.

PMID:
31594621
3.

Graphene/sepiolite mixtures as dispersive solid-phase extraction sorbents for the anaysis of polycyclic aromatic hydrocarbons in wastewater using surfactant aqueous solutions for desorption.

Mateos R, Vera-López S, Saz M, Díez-Pascual AM, San Andrés MP.

J Chromatogr A. 2019 Jul 5;1596:30-40. doi: 10.1016/j.chroma.2019.03.004. Epub 2019 Mar 4.

PMID:
30862406
4.

Influence of surfactants of different nature and chain length on the morphology, thermal stability and sheet resistance of graphene.

Díez-Pascual AM, Vallés C, Mateos R, Vera-López S, Kinloch IA, Andrés MPS.

Soft Matter. 2018 Jul 25;14(29):6013-6023. doi: 10.1039/c8sm01017j.

PMID:
29974111
5.

Effect of Graphene Flakes Modified by Dispersion in Surfactant Solutions on the Fluorescence Behaviour of Pyridoxine.

Mateos R, García-Zafra A, Vera-López S, San Andrés MP, Díez-Pascual AM.

Materials (Basel). 2018 May 25;11(6). pii: E888. doi: 10.3390/ma11060888.

6.

Comparison of Anionic, Cationic and Nonionic Surfactants as Dispersing Agents for Graphene Based on the Fluorescence of Riboflavin.

Mateos R, Vera S, Valiente M, Díez-Pascual AM, San Andrés MP.

Nanomaterials (Basel). 2017 Nov 22;7(11). pii: E403. doi: 10.3390/nano7110403.

7.

Quenching of fluorene fluorescence by single-walled carbon nanotube dispersions with surfactants: application for fluorene quantification in wastewater.

Palencia S, Vera S, Díez-Pascual AM, San Andrés MP.

Anal Bioanal Chem. 2015 Jun;407(16):4671-82. doi: 10.1007/s00216-015-8669-3. Epub 2015 Apr 19.

PMID:
25893803
8.

Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition.

León-Ruiz V, González-Porto AV, Al-Habsi N, Vera S, San Andrés MP, Jauregi P.

Food Funct. 2013 Nov;4(11):1617-24. doi: 10.1039/c3fo60221d.

PMID:
24056722
9.

Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.

León-Ruiz V, Vera S, González-Porto AV, San Andrés MP.

J Food Sci. 2011 Apr;76(3):C356-61. doi: 10.1111/j.1750-3841.2011.02041.x. Epub 2011 Mar 14.

PMID:
21535800

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