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Items: 1 to 20 of 157

1.

Plant-Based Diet Quality is Associated with Changes in Plasma Adiposity Biomarker Concentrations in Women.

Fernandez ML.

J Nutr. 2019 Apr 1;149(4):551-552. doi: 10.1093/jn/nxy317. No abstract available.

PMID:
30938778
2.

Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults.

Melough MM, Chung SJ, Fernandez ML, Chun OK.

Public Health Nutr. 2019 Aug;22(11):2033-2042. doi: 10.1017/S1368980019000211. Epub 2019 Mar 5.

PMID:
30834848
3.

Nutrients 2009⁻2019: The Present and the Future of Nutrition.

Serra-Majem L, Luz Fernandez M.

Nutrients. 2019 Jan 4;11(1). pii: E88. doi: 10.3390/nu11010088.

4.

Effect of Agraz (Vaccinium meridionale Swartz) on High-Density Lipoprotein Function and Inflammation in Women with Metabolic Syndrome.

Marín-Echeverri C, Blesso CN, Fernández ML, Galvis-Pérez Y, Ciro-Gómez G, Núñez-Rangel V, Aristizábal JC, Barona-Acevedo J.

Antioxidants (Basel). 2018 Dec 8;7(12). pii: E185. doi: 10.3390/antiox7120185.

5.

Evaluation of Agraz Consumption on Adipocytokines, Inflammation, and Oxidative Stress Markers in Women with Metabolic Syndrome.

Espinosa-Moncada J, Marín-Echeverri C, Galvis-Pérez Y, Ciro-Gómez G, Aristizábal JC, Blesso CN, Fernandez ML, Barona-Acevedo J.

Nutrients. 2018 Nov 2;10(11). pii: E1639. doi: 10.3390/nu10111639.

6.

Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Study.

Millar CL, Duclos Q, Garcia C, Norris GH, Lemos BS, DiMarco DM, Fernandez ML, Blesso CN.

Metab Syndr Relat Disord. 2018 Nov;16(9):464-469. doi: 10.1089/met.2018.0052. Epub 2018 Aug 21.

PMID:
30129815
7.

Effects of Egg Consumption and Choline Supplementation on Plasma Choline and Trimethylamine-N-Oxide in a Young Population.

Lemos BS, Medina-Vera I, Malysheva OV, Caudill MA, Fernandez ML.

J Am Coll Nutr. 2018 May 15:1-8. doi: 10.1080/07315724.2018.1466213. [Epub ahead of print]

PMID:
29764315
8.

Taste phenotype associates with cardiovascular disease risk factors via diet quality in multivariate modeling.

Sharafi M, Rawal S, Fernandez ML, Huedo-Medina TB, Duffy VB.

Physiol Behav. 2018 Oct 1;194:103-112. doi: 10.1016/j.physbeh.2018.05.005. Epub 2018 May 8.

PMID:
29746892
9.

Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?

Blesso CN, Fernandez ML.

Nutrients. 2018 Mar 29;10(4). pii: E426. doi: 10.3390/nu10040426. Review.

10.

TA-65, A Telomerase Activator improves Cardiovascular Markers in Patients with Metabolic Syndrome.

Fernandez ML, Thomas MS, Lemos BS, DiMarco DM, Missimer A, Melough M, Chun OK, Murillo AG, Alyousef HM, Medina-Vera I.

Curr Pharm Des. 2018;24(17):1905-1911. doi: 10.2174/1381612824666180316114832.

PMID:
29546832
11.

Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio.

Lemos BS, Medina-Vera I, Blesso CN, Fernandez ML.

Nutrients. 2018 Feb 24;10(2). pii: E258. doi: 10.3390/nu10020258.

12.

A High-Fat Breakfast Enhances 24-Hour Fat Oxidation in Older Adults.

Fernandez ML.

J Nutr. 2018 Feb 1;148(2):172-173. doi: 10.1093/jn/nxx046. No abstract available.

PMID:
29490100
13.

Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations.

Missimer A, Fernandez ML, DiMarco DM, Norris GH, Blesso CN, Murillo AG, Vergara-Jimenez M, Lemos BS, Medina-Vera I, Malysheva OV, Caudill MA.

J Am Coll Nutr. 2018 Feb;37(2):140-148. doi: 10.1080/07315724.2017.1365026. Epub 2018 Jan 9.

PMID:
29313753
14.

Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease.

Vergara-Jimenez M, Almatrafi MM, Fernandez ML.

Antioxidants (Basel). 2017 Nov 16;6(4). pii: E91. doi: 10.3390/antiox6040091. Review.

15.

Nutrition Facts Panel use is associated with diet quality and dietary patterns among Latinos with type 2 diabetes.

Kollannoor-Samuel G, Segura-Pérez S, Shebl FM, Hawley NL, Damio G, Chhabra J, Vega-López S, Fernandez ML, Pérez-Escamilla R.

Public Health Nutr. 2017 Nov;20(16):2909-2919. doi: 10.1017/S1368980017001860. Epub 2017 Aug 14.

PMID:
28803581
16.

Moringa Leaves Prevent Hepatic Lipid Accumulation and Inflammation in Guinea Pigs by Reducing the Expression of Genes Involved in Lipid Metabolism.

Almatrafi MM, Vergara-Jimenez M, Murillo AG, Norris GH, Blesso CN, Fernandez ML.

Int J Mol Sci. 2017 Jun 22;18(7). pii: E1330. doi: 10.3390/ijms18071330.

17.

Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio.

Missimer A, DiMarco DM, Andersen CJ, Murillo AG, Vergara-Jimenez M, Fernandez ML.

Nutrients. 2017 Jan 29;9(2). pii: E89. doi: 10.3390/nu9020089.

18.

Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population.

DiMarco DM, Missimer A, Murillo AG, Lemos BS, Malysheva OV, Caudill MA, Blesso CN, Fernandez ML.

Lipids. 2017 Mar;52(3):255-263. doi: 10.1007/s11745-017-4230-9. Epub 2017 Jan 13.

PMID:
28091798
19.

Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults.

DiMarco DM, Norris GH, Millar CL, Blesso CN, Fernandez ML.

J Nutr. 2017 Mar;147(3):323-329. doi: 10.3945/jn.116.241877. Epub 2017 Jan 11.

PMID:
28077734
20.

Eggs and Health Special Issue.

Fernandez ML.

Nutrients. 2016 Dec 2;8(12). pii: E784.

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