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Items: 14


Development of Bilayer Biodegradable Composites Containing Cellulose Nanocrystals with Antioxidant Properties.

Velásquez E, Rojas A, Piña C, Galotto MJ, López de Dicastillo C.

Polymers (Basel). 2019 Nov 26;11(12). pii: E1945. doi: 10.3390/polym11121945.


Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles.

López de Dicastillo C, Piña C, Garrido L, Arancibia C, Galotto MJ.

Antioxidants (Basel). 2019 Oct 9;8(10). pii: E464. doi: 10.3390/antiox8100464.


Novel hollow titanium dioxide nanospheres with antimicrobial activity against resistant bacteria.

de Dicastillo CL, Patiño C, Galotto MJ, Vásquez-Martínez Y, Torrent C, Alburquenque D, Pereira A, Escrig J.

Beilstein J Nanotechnol. 2019 Aug 19;10:1716-1725. doi: 10.3762/bjnano.10.167. eCollection 2019.


Modifying an Active Compound's Release Kinetic Using a Supercritical Impregnation Process to Incorporate an Active Agent into PLA Electrospun Mats.

López de Dicastillo C, Villegas C, Garrido L, Roa K, Torres A, Galotto MJ, Rojas A, Romero J.

Polymers (Basel). 2018 Apr 27;10(5). pii: E479. doi: 10.3390/polym10050479.


Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading.

Rojas A, Torres A, José Galotto M, Guarda A, Julio R.

Crit Rev Food Sci Nutr. 2019 Feb 7:1-12. doi: 10.1080/10408398.2019.1567459. [Epub ahead of print]


Novel Antimicrobial Titanium Dioxide Nanotubes Obtained through a Combination of Atomic Layer Deposition and Electrospinning Technologies.

López de Dicastillo C, Patiño C, Galotto MJ, Palma JL, Alburquenque D, Escrig J.

Nanomaterials (Basel). 2018 Feb 24;8(2). pii: E128. doi: 10.3390/nano8020128.


Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.

López de Dicastillo C, Bustos F, Valenzuela X, López-Carballo G, Vilariño JM, Galotto MJ.

Food Res Int. 2017 Dec;102:119-128. doi: 10.1016/j.foodres.2017.09.073. Epub 2017 Sep 28.


Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials.

Villegas C, Torres A, Rios M, Rojas A, Romero J, de Dicastillo CL, Valenzuela X, Galotto MJ, Guarda A.

Food Res Int. 2017 Sep;99(Pt 1):650-659. doi: 10.1016/j.foodres.2017.06.031. Epub 2017 Jun 20.


Improvement of Polylactide Properties through Cellulose Nanocrystals Embedded in Poly(Vinyl Alcohol) Electrospun Nanofibers.

López de Dicastillo C, Garrido L, Alvarado N, Romero J, Palma JL, Galotto MJ.

Nanomaterials (Basel). 2017 May 11;7(5). pii: E106. doi: 10.3390/nano7050106.


Novel Polyvinyl Alcohol/Starch Electrospun Fibers as a Strategy to Disperse Cellulose Nanocrystals into Poly(lactic acid).

López de Dicastillo C, Roa K, Garrido L, Pereira A, Galotto MJ.

Polymers (Basel). 2017 Apr 7;9(4). pii: E117. doi: 10.3390/polym9040117.


Development of Biocomposites with Antioxidant Activity Based on Red Onion Extract and Acetate Cellulose.

de Dicastillo CL, Navarro R, Guarda A, Galotto MJ.

Antioxidants (Basel). 2015 Aug 3;4(3):533-47. doi: 10.3390/antiox4030533.


Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications.

López de Dicastillo C, Rodríguez F, Guarda A, Galotto MJ.

Carbohydr Polym. 2016 Jan 20;136:1052-60. doi: 10.1016/j.carbpol.2015.10.013. Epub 2015 Oct 23. Review.


Soluble β-1,3/1,6-glucan in seaweed from the southern hemisphere and its immunomodulatory effect.

Bobadilla F, Rodriguez-Tirado C, Imarai M, Galotto MJ, Andersson R.

Carbohydr Polym. 2013 Jan 30;92(1):241-8. doi: 10.1016/j.carbpol.2012.09.071. Epub 2012 Oct 4.


The antimicrobial activity of microencapsulated thymol and carvacrol.

Guarda A, Rubilar JF, Miltz J, Galotto MJ.

Int J Food Microbiol. 2011 Mar 30;146(2):144-50. doi: 10.1016/j.ijfoodmicro.2011.02.011. Epub 2011 Feb 18.


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