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Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions.

Iriondo-DeHond A, Rios MB, Herrera T, Rodriguez-Bertos A, Nuñez F, San Andres MI, Sanchez-Fortun S, Del Castillo MD.

Nutrients. 2019 Nov 7;11(11). pii: E2693. doi: 10.3390/nu11112693.


Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action.

Rebollo-Hernanz M, Fernández-Gómez B, Herrero M, Aguilera Y, Martín-Cabrejas MA, Uribarri J, Del Castillo MD.

Foods. 2019 Sep 25;8(10). pii: E438. doi: 10.3390/foods8100438.


Antioxidant dietary fiber isolated from spent coffee (Coffea arabica L.) grounds improves chronotype and circadian locomotor activity in young adults.

Oseguera-Castro KY, Madrid JA, Martínez Madrid MJ, García OP, Del Castillo MD, Campos-Vega R.

Food Funct. 2019 Aug 1;10(8):4546-4556. doi: 10.1039/c9fo01021a. Epub 2019 Jul 10.


Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds.

Iriondo-DeHond A, Cornejo FS, Fernandez-Gomez B, Vera G, Guisantes-Batan E, Alonso SG, Andres MIS, Sanchez-Fortun S, Lopez-Gomez L, Uranga JA, Abalo R, Del Castillo MD.

Nutrients. 2019 Jun 23;11(6). pii: E1411. doi: 10.3390/nu11061411.


Smartwatch for the analysis of rest tremor in patients with Parkinson's disease.

López-Blanco R, Velasco MA, Méndez-Guerrero A, Romero JP, Del Castillo MD, Serrano JI, Rocon E, Benito-León J.

J Neurol Sci. 2019 Jun 15;401:37-42. doi: 10.1016/j.jns.2019.04.011. Epub 2019 Apr 9.


In vitro formation of Maillard reaction products during simulated digestion of meal-resembling systems.

Martinez-Saez N, Fernandez-Gomez B, Cai W, Uribarri J, Del Castillo MD.

Food Res Int. 2019 Apr;118:72-80. doi: 10.1016/j.foodres.2017.09.056. Epub 2017 Sep 21.


An Assessment of the Bioactivity of Coffee Silverskin Melanoidins.

Tores de la Cruz S, Iriondo-DeHond A, Herrera T, Lopez-Tofiño Y, Galvez-Robleño C, Prodanov M, Velazquez-Escobar F, Abalo R, Castillo MDD.

Foods. 2019 Feb 12;8(2). pii: E68. doi: 10.3390/foods8020068.


Essential tremor severity and anatomical changes in brain areas controlling movement sequencing.

Benito-León J, Serrano JI, Louis ED, Holobar A, Romero JP, Povalej-Bržan P, Kranjec J, Bermejo-Pareja F, Del Castillo MD, Posada IJ, Rocon E.

Ann Clin Transl Neurol. 2018 Nov 8;6(1):83-97. doi: 10.1002/acn3.681. eCollection 2019 Jan.


EEG Microstates Change in Response to Increase in Dopaminergic Stimulation in Typical Parkinson's Disease Patients.

Serrano JI, Del Castillo MD, Cortés V, Mendes N, Arroyo A, Andreo J, Rocon E, Del Valle M, Herreros J, Romero JP.

Front Neurosci. 2018 Oct 15;12:714. doi: 10.3389/fnins.2018.00714. eCollection 2018.


Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods.

Iriondo-DeHond M, Miguel E, Del Castillo MD.

Nutrients. 2018 Sep 22;10(10). pii: E1358. doi: 10.3390/nu10101358. Review.


In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds.

Vázquez-Sánchez K, Martinez-Saez N, Rebollo-Hernanz M, Del Castillo MD, Gaytán-Martínez M, Campos-Vega R.

Food Chem. 2018 Sep 30;261:253-259. doi: 10.1016/j.foodchem.2018.04.064. Epub 2018 Apr 18.


Essential tremor quantification based on the combined use of a smartphone and a smartwatch: The NetMD study.

López-Blanco R, Velasco MA, Méndez-Guerrero A, Romero JP, Del Castillo MD, Serrano JI, Benito-León J, Bermejo-Pareja F, Rocon E.

J Neurosci Methods. 2018 Jun 1;303:95-102. doi: 10.1016/j.jneumeth.2018.02.015. Epub 2018 Feb 23.


Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity.

Iriondo-DeHond A, Haza AI, Ávalos A, Del Castillo MD, Morales P.

Food Res Int. 2017 Oct;100(Pt 1):791-797. doi: 10.1016/j.foodres.2017.08.012. Epub 2017 Aug 4.


Use of spent coffee grounds as food ingredient in bakery products.

Martinez-Saez N, García AT, Pérez ID, Rebollo-Hernanz M, Mesías M, Morales FJ, Martín-Cabrejas MA, Del Castillo MD.

Food Chem. 2017 Feb 1;216:114-22. doi: 10.1016/j.foodchem.2016.07.173. Epub 2016 Jul 29.


Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents.

Iriondo-DeHond A, Martorell P, Genovés S, Ramón D, Stamatakis K, Fresno M, Molina A, Del Castillo MD.

Molecules. 2016 Jun 1;21(6). pii: E721. doi: 10.3390/molecules21060721.


Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads.

Culetu A, Fernandez-Gomez B, Ullate M, del Castillo MD, Andlauer W.

Food Chem. 2016 Apr 15;197(Pt A):14-23. doi: 10.1016/j.foodchem.2015.10.097. Epub 2015 Nov 11.


Dietary advanced glycation end products and their role in health and disease.

Uribarri J, del Castillo MD, de la Maza MP, Filip R, Gugliucci A, Luevano-Contreras C, Macías-Cervantes MH, Markowicz Bastos DH, Medrano A, Menini T, Portero-Otin M, Rojas A, Sampaio GR, Wrobel K, Wrobel K, Garay-Sevilla ME.

Adv Nutr. 2015 Jul 15;6(4):461-73. doi: 10.3945/an.115.008433. Print 2015 Jul. Review.


Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acid.

Fernandez-Gomez B, Ullate M, Picariello G, Ferranti P, Mesa MD, del Castillo MD.

Food Funct. 2015 Jul;6(7):2405. doi: 10.1039/c5fo90022k.


New knowledge on the antiglycoxidative mechanism of chlorogenic acid.

Fernandez-Gomez B, Ullate M, Picariello G, Ferranti P, Mesa MD, del Castillo MD.

Food Funct. 2015 Jun;6(6):2081-90. doi: 10.1039/c5fo00194c. Erratum in: Food Funct. 2015 Jul;6(7):2405.


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