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Items: 4

1.

Preparation and Physicochemical Characterization of Softgels Cross-Linked with Cactus Mucilage Extracted from Cladodes of Opuntia Ficus-Indica.

Camelo Caballero LR, Wilches-Torres A, Cárdenas-Chaparro A, Gómez Castaño JA, Otálora MC.

Molecules. 2019 Jul 11;24(14). pii: E2531. doi: 10.3390/molecules24142531.

2.

Encapsulation of cactus (Opuntia megacantha) betaxanthins by ionic gelation and spray drying: A comparative study.

Otálora MC, Carriazo JG, Osorio C, Nazareno MA.

Food Res Int. 2018 Sep;111:423-430. doi: 10.1016/j.foodres.2018.05.058. Epub 2018 May 24.

PMID:
30007705
3.

Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads.

Otálora MC, Carriazo JG, Iturriaga L, Osorio C, Nazareno MA.

Food Chem. 2016 Jul 1;202:373-82. doi: 10.1016/j.foodchem.2016.01.115. Epub 2016 Feb 2.

PMID:
26920307
4.

Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents.

Otálora MC, Carriazo JG, Iturriaga L, Nazareno MA, Osorio C.

Food Chem. 2015 Nov 15;187:174-81. doi: 10.1016/j.foodchem.2015.04.090. Epub 2015 Apr 23.

PMID:
25977013

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