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Items: 1 to 20 of 27

1.

Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action.

Rebollo-Hernanz M, Fernández-Gómez B, Herrero M, Aguilera Y, Martín-Cabrejas MA, Uribarri J, Del Castillo MD.

Foods. 2019 Sep 25;8(10). pii: E438. doi: 10.3390/foods8100438.

2.

Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro.

Rebollo-Hernanz M, Zhang Q, Aguilera Y, Martín-Cabrejas MA, Gonzalez de Mejia E.

Antioxidants (Basel). 2019 Aug 5;8(8). pii: E279. doi: 10.3390/antiox8080279.

3.

Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis.

Aguilera Y, Rebollo-Hernanz M, Cañas S, Taladrid D, Martín-Cabrejas MA.

Food Funct. 2019 Aug 1;10(8):4739-4750. doi: 10.1039/c9fo00544g. Epub 2019 Jul 16.

PMID:
31309208
4.

Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathways.

Rebollo-Hernanz M, Zhang Q, Aguilera Y, Martín-Cabrejas MA, Gonzalez de Mejia E.

Food Chem Toxicol. 2019 Oct;132:110672. doi: 10.1016/j.fct.2019.110672. Epub 2019 Jul 12.

5.

Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization.

Benitez V, Rebollo-Hernanz M, Hernanz S, Chantres S, Aguilera Y, Martin-Cabrejas MA.

Food Res Int. 2019 Aug;122:105-113. doi: 10.1016/j.foodres.2019.04.002. Epub 2019 Apr 3.

PMID:
31229061
6.

A Review of Bioactive Factors in Human Breastmilk: A Focus on Prematurity.

Gila-Diaz A, Arribas SM, Algara A, Martín-Cabrejas MA, López de Pablo ÁL, Sáenz de Pipaón M, Ramiro-Cortijo D.

Nutrients. 2019 Jun 10;11(6). pii: E1307. doi: 10.3390/nu11061307. Review.

7.

Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro.

Rebollo-Hernanz M, Zhang Q, Aguilera Y, Martín-Cabrejas MA, de Mejia EG.

Mol Nutr Food Res. 2019 May;63(10):e1801413. doi: 10.1002/mnfr.201801413. Epub 2019 May 3.

PMID:
31018035
8.

Corrigendum to "Maternal plasma antioxidant status in the first trimester of pregnancy and development of obstetric complications" [YPLAC (47C) (2016) 37-45].

Ramiro-Cortijo D, Herrera T, Rodríguez-Rodríguez P, López de Pablo ÁL, De La Calle M, López-Giménez MR, Mora-Urda AI, Gutiérrez-Arzapalo PY, Gómez-Rioja R, Aguilera Y, Martín-Cabrejas MA, Condezo-Hoyos L, González MC, Montero P, Moreno-Jiménez B, Arribas SM.

Placenta. 2017 Feb;50:117. doi: 10.1016/j.placenta.2017.01.004. Epub 2017 Jan 12. No abstract available.

PMID:
28089505
9.

Maternal plasma antioxidant status in the first trimester of pregnancy and development of obstetric complications.

Ramiro-Cortijo D, Herrera T, Rodríguez-Rodríguez P, López De Pablo ÁL, De La Calle M, López-Giménez MR, Mora-Urda AI, Gutiérrez-Arzapalo PY, Gómez-Rioja R, Aguilera Y, Martín-Cabrejas MA, Condezo-Hoyos L, González MC, Montero P, Moreno-Jiménez B, Arribas SM.

Placenta. 2016 Nov;47:37-45. doi: 10.1016/j.placenta.2016.08.090. Epub 2016 Aug 30.

PMID:
27780538
10.

Use of spent coffee grounds as food ingredient in bakery products.

Martinez-Saez N, García AT, Pérez ID, Rebollo-Hernanz M, Mesías M, Morales FJ, Martín-Cabrejas MA, Del Castillo MD.

Food Chem. 2017 Feb 1;216:114-22. doi: 10.1016/j.foodchem.2016.07.173. Epub 2016 Jul 29.

PMID:
27596399
11.

Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage.

Aguilera Y, Mojica L, Rebollo-Hernanz M, Berhow M, de Mejía EG, Martín-Cabrejas MA.

Food Chem. 2016 Dec 1;212:561-70. doi: 10.1016/j.foodchem.2016.06.022. Epub 2016 Jun 8.

PMID:
27374568
12.

Intake of bean sprouts influences melatonin and antioxidant capacity biomarker levels in rats.

Aguilera Y, Rebollo-Hernanz M, Herrera T, Cayuelas LT, Rodríguez-Rodríguez P, de Pablo ÁL, Arribas SM, Martin-Cabrejas MA.

Food Funct. 2016 Mar;7(3):1438-45. doi: 10.1039/c5fo01538c.

PMID:
26841704
13.

Impact of Melatonin Enrichment during Germination of Legumes on Bioactive Compounds and Antioxidant Activity.

Aguilera Y, Herrera T, Liébana R, Rebollo-Hernanz M, Sanchez-Puelles C, Martín-Cabrejas MA.

J Agric Food Chem. 2015 Sep 16;63(36):7967-74. doi: 10.1021/acs.jafc.5b03128. Epub 2015 Sep 1.

PMID:
26307852
14.

Effect of illumination on the content of melatonin, phenolic compounds, and antioxidant activity during germination of lentils (Lens culinaris L.) and kidney beans (Phaseolus vulgaris L.).

Aguilera Y, Liébana R, Herrera T, Rebollo-Hernanz M, Sanchez-Puelles C, Benítez V, Martín-Cabrejas MA.

J Agric Food Chem. 2014 Nov 5;62(44):10736-43. doi: 10.1021/jf503613w. Epub 2014 Oct 23.

PMID:
25310717
15.

Estimation of scavenging capacity of melatonin and other antioxidants: contribution and evaluation in germinated seeds.

Aguilera Y, Herrera T, Benítez V, Arribas SM, López de Pablo AL, Esteban RM, Martín-Cabrejas MA.

Food Chem. 2015 Mar 1;170:203-11. doi: 10.1016/j.foodchem.2014.08.071. Epub 2014 Aug 23.

PMID:
25306336
16.

A novel antioxidant beverage for body weight control based on coffee silverskin.

Martinez-Saez N, Ullate M, Martin-Cabrejas MA, Martorell P, Genovés S, Ramon D, del Castillo MD.

Food Chem. 2014 May 1;150:227-34. doi: 10.1016/j.foodchem.2013.10.100. Epub 2013 Oct 31.

PMID:
24360444
17.

Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes.

Aguilera Y, Díaz MF, Jiménez T, Benítez V, Herrera T, Cuadrado C, Martín-Pedrosa M, Martín-Cabrejas MA.

J Agric Food Chem. 2013 Aug 28;61(34):8120-5. doi: 10.1021/jf4022652. Epub 2013 Aug 19.

PMID:
23909570
18.

Influence of dehydration process in Castellano chickpea: changes in bioactive carbohydrates and functional properties.

Aguilera Y, Benítez V, Mollá E, Esteban RM, Martín-Cabrejas MA.

Plant Foods Hum Nutr. 2011 Nov;66(4):391-400. doi: 10.1007/s11130-011-0259-8.

PMID:
21993660
19.

Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products.

Benítez V, Mollá E, Martín-Cabrejas MA, Aguilera Y, López-Andréu FJ, Esteban RM.

Food Chem. 2011 Jul 15;127(2):501-7. doi: 10.1016/j.foodchem.2011.01.031. Epub 2011 Jan 11.

PMID:
23140693
20.

Phenolic profile and antioxidant capacity of chickpeas (Cicer arietinum L.) as affected by a dehydration process.

Aguilera Y, Dueñas M, Estrella I, Hernández T, Benitez V, Esteban RM, Martín-Cabrejas MA.

Plant Foods Hum Nutr. 2011 Jun;66(2):187-95. doi: 10.1007/s11130-011-0230-8.

PMID:
21573982

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