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Items: 6

1.

Anti-Inflammatory and Antioxidant Properties of Dehydrated Potato-Derived Bioactive Compounds in Intestinal Cells.

Basilicata MG, Pepe G, Rapa SF, Merciai F, Ostacolo C, Manfra M, Di Sarno V, Autore G, De Vita D, Marzocco S, Campiglia P.

Int J Mol Sci. 2019 Dec 3;20(23). pii: E6087. doi: 10.3390/ijms20236087.

2.

Synthesis and Pharmacological Characterization of Conformationally Restricted Retigabine Analogues as Novel Neuronal Kv7 Channel Activators.

Ostacolo C, Miceli F, Di Sarno V, Nappi P, Iraci N, Soldovieri MV, Ciaglia T, Ambrosino P, Vestuto V, Lauritano A, Musella S, Pepe G, Basilicata MG, Manfra M, Perinelli DR, Novellino E, Bertamino A, Gomez-Monterrey IM, Campiglia P, Taglialatela M.

J Med Chem. 2020 Jan 9;63(1):163-185. doi: 10.1021/acs.jmedchem.9b00796. Epub 2019 Dec 24.

PMID:
31815462
3.

β-Lactoglobulin Heptapeptide Reduces Oxidative Stress in Intestinal Epithelial Cells and Angiotensin II-Induced Vasoconstriction on Mouse Mesenteric Arteries by Induction of Nuclear Factor Erythroid 2-Related Factor 2 (Nrf2) Translocation.

Pepe G, Basilicata MG, Carrizzo A, Adesso S, Ostacolo C, Sala M, Sommella E, Ruocco M, Cascioferro S, Ambrosio M, Pisanti S, Di Sarno V, Bertamino A, Marzocco S, Vecchione C, Campiglia P.

Oxid Med Cell Longev. 2019 Nov 12;2019:1616239. doi: 10.1155/2019/1616239. eCollection 2019.

4.

Yield parameters and antioxidant compounds of tomato fruit: the role of plant defence inducers with or without Cucumber mosaic virus infection.

Rendina N, Nuzzaci M, Sofo A, Campiglia P, Scopa A, Sommella E, Pepe G, De Nisco M, Basilicata MG, Manfra M.

J Sci Food Agric. 2019 Sep;99(12):5541-5549. doi: 10.1002/jsfa.9818. Epub 2019 Jul 2.

PMID:
31106435
5.

Antioxidant Properties of Buffalo-Milk Dairy Products: A β-Lg Peptide Released after Gastrointestinal Digestion of Buffalo Ricotta Cheese Reduces Oxidative Stress in Intestinal Epithelial Cells.

Basilicata MG, Pepe G, Adesso S, Ostacolo C, Sala M, Sommella E, Scala MC, Messore A, Autore G, Marzocco S, Campiglia P.

Int J Mol Sci. 2018 Jul 4;19(7). pii: E1955. doi: 10.3390/ijms19071955.

6.

Peptidome profiles and bioactivity elucidation of buffalo-milk dairy products after gastrointestinal digestion.

Basilicata MG, Pepe G, Sommella E, Ostacolo C, Manfra M, Sosto G, Pagano G, Novellino E, Campiglia P.

Food Res Int. 2018 Mar;105:1003-1010. doi: 10.1016/j.foodres.2017.12.038. Epub 2017 Dec 14.

PMID:
29433190

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