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Items: 1 to 20 of 40

1.

Resveratrol Treatment Enhances the Cellular Response to Leptin by Increasing OBRb Content in Palmitate-Induced Steatotic HepG2 Cells.

Ardid-Ruiz A, Ibars M, Mena P, Del Rio D, Muguerza B, Arola L, Aragonès G, Suárez M.

Int J Mol Sci. 2019 Dec 12;20(24). pii: E6282. doi: 10.3390/ijms20246282.

2.

Chrononutrition and Polyphenols: Roles and Diseases.

Arola-Arnal A, Cruz-Carrión Á, Torres-Fuentes C, Ávila-Román J, Aragonès G, Mulero M, Bravo FI, Muguerza B, Arola L, Suárez M.

Nutrients. 2019 Oct 30;11(11). pii: E2602. doi: 10.3390/nu11112602. Review.

3.

Amyloid pathology-produced unexpected modifications of calcium homeostasis in hippocampal subicular dendrites.

Angulo SL, Henzi T, Neymotin SA, Suarez MD, Lytton WW, Schwaller B, Moreno H.

Alzheimers Dement. 2019 Oct 24. pii: S1552-5260(19)35351-8. doi: 10.1016/j.jalz.2019.07.017. [Epub ahead of print]

PMID:
31668966
4.

The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage.

Ardid-Ruiz A, Harazin A, Barna L, Walter FR, Bladé C, Suárez M, Deli MA, Aragonès G.

J Ethnopharmacol. 2020 Jan 30;247:112253. doi: 10.1016/j.jep.2019.112253. Epub 2019 Sep 25.

PMID:
31562952
5.

Infection by Mycobacterium chelonae at the site of administration of sarilumab for rheumatoid arthritis.

Dos Santos Sobrín R, Pérez Gómez N, Vilas AS, Suárez MP, Pampín EP, Antúnez López JR, Mera Varela A.

Rheumatology (Oxford). 2020 Jan 1;59(1):265. doi: 10.1093/rheumatology/kez186. No abstract available.

PMID:
31106373
6.

Potential Involvement of Peripheral Leptin/STAT3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat Accumulation.

Ardid-Ruiz A, Ibars M, Mena P, Del Rio D, Muguerza B, Bladé C, Arola L, Aragonès G, Suárez M.

Nutrients. 2018 Nov 14;10(11). pii: E1757. doi: 10.3390/nu10111757.

7.

Anti-inflammatory and Proapoptotic Properties of the Natural Compound o-Orsellinaldehyde.

Tomas-Hernandez S, Garcia-Vallvé S, Pujadas G, Valls C, Ojeda-Montes MJ, Gimeno A, Cereto-Massagué A, Roca-Martinez J, Suárez M, Arola L, Blanco J, Mulero M, Beltran-Debón R.

J Agric Food Chem. 2018 Oct 24;66(42):10952-10963. doi: 10.1021/acs.jafc.8b00782. Epub 2018 Oct 11.

PMID:
30269491
8.

Seasonal consumption of polyphenol-rich fruits affects the hypothalamic leptin signaling system in a photoperiod-dependent mode.

Ibars M, Aragonès G, Ardid-Ruiz A, Gibert-Ramos A, Arola-Arnal A, Suárez M, Bladé C.

Sci Rep. 2018 Sep 11;8(1):13572. doi: 10.1038/s41598-018-31855-y.

9.

Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion during Diet-Induced Obesity Development in Rats.

Pascual-Serrano A, Bladé C, Suárez M, Arola-Arnal A.

Int J Mol Sci. 2018 Sep 5;19(9). pii: E2632. doi: 10.3390/ijms19092632.

10.

Combined Ligand- and Receptor-Based Virtual Screening Methodology to Identify Structurally Diverse Protein Tyrosine Phosphatase 1B Inhibitors.

Gimeno A, Ardid-Ruiz A, Ojeda-Montes MJ, Tomás-Hernández S, Cereto-Massagué A, Beltrán-Debón R, Mulero M, Valls C, Aragonès G, Suárez M, Pujadas G, Garcia-Vallvé S.

ChemMedChem. 2018 Sep 19;13(18):1939-1948. doi: 10.1002/cmdc.201800267. Epub 2018 Aug 23.

PMID:
30024103
11.

Inappropriate doses of direct oral anticoagulants in real-world clinical practice: prevalence and associated factors. A subanalysis of the FANTASIIA Registry.

Ruiz Ortiz M, Muñiz J, Raña Míguez P, Roldán I, Marín F, Asunción Esteve-Pastor M, Cequier A, Martínez-Sellés M, Bertomeu V, Anguita M; FANTASIIA study investigators.

Europace. 2018 Oct 1;20(10):1577-1583. doi: 10.1093/europace/eux316.

PMID:
29186393
12.

Mediterranean Diet and Multi-Ingredient-Based Interventions for the Management of Non-Alcoholic Fatty Liver Disease.

Suárez M, Boqué N, Del Bas JM, Mayneris-Perxachs J, Arola L, Caimari A.

Nutrients. 2017 Sep 22;9(10). pii: E1052. doi: 10.3390/nu9101052. Review.

13.

Serum lysophospholipid levels are altered in dyslipidemic hamsters.

Suárez-García S, Caimari A, Del Bas JM, Suárez M, Arola L.

Sci Rep. 2017 Sep 5;7(1):10431. doi: 10.1038/s41598-017-10651-0.

14.

Efficacy and Safety of Degludec versus Glargine in Type 2 Diabetes.

Marso SP, McGuire DK, Zinman B, Poulter NR, Emerson SS, Pieber TR, Pratley RE, Haahr PM, Lange M, Brown-Frandsen K, Moses A, Skibsted S, Kvist K, Buse JB; DEVOTE Study Group.

N Engl J Med. 2017 Aug 24;377(8):723-732. doi: 10.1056/NEJMoa1615692. Epub 2017 Jun 12.

15.

Development and validation of a UHPLC-ESI-MS/MS method for the simultaneous quantification of mammal lysophosphatidylcholines and lysophosphatidylethanolamines in serum.

Suárez-García S, Arola L, Pascual-Serrano A, Arola-Arnal A, Aragonès G, Bladé C, Suárez M.

J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Jun 15;1055-1056:86-97. doi: 10.1016/j.jchromb.2017.04.028. Epub 2017 Apr 18.

16.

Effects of a wide range of dietary nicotinamide riboside (NR) concentrations on metabolic flexibility and white adipose tissue (WAT) of mice fed a mildly obesogenic diet.

Shi W, Hegeman MA, van Dartel DAM, Tang J, Suarez M, Swarts H, van der Hee B, Arola L, Keijer J.

Mol Nutr Food Res. 2017 Aug;61(8). doi: 10.1002/mnfr.201600878. Epub 2017 Apr 13.

17.

Impact of a cafeteria diet and daily physical training on the rat serum metabolome.

Suárez-García S, Del Bas JM, Caimari A, Escorihuela RM, Arola L, Suárez M.

PLoS One. 2017 Feb 13;12(2):e0171970. doi: 10.1371/journal.pone.0171970. eCollection 2017.

18.

Dietary proanthocyanidins boost hepatic NAD(+) metabolism and SIRT1 expression and activity in a dose-dependent manner in healthy rats.

Aragonès G, Suárez M, Ardid-Ruiz A, Vinaixa M, Rodríguez MA, Correig X, Arola L, Bladé C.

Sci Rep. 2016 Apr 22;6:24977. doi: 10.1038/srep24977.

19.

Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet.

Ibero-Baraibar I, Suárez M, Arola-Arnal A, Zulet MA, Martinez JA.

Food Nutr Res. 2016 Mar 31;60:30449. doi: 10.3402/fnr.v60.30449. eCollection 2016.

20.

Modulation of leptin resistance by food compounds.

Aragonès G, Ardid-Ruiz A, Ibars M, Suárez M, Bladé C.

Mol Nutr Food Res. 2016 Aug;60(8):1789-803. doi: 10.1002/mnfr.201500964. Epub 2016 Mar 1. Review.

PMID:
26842874

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