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Items: 5

1.

Characterisation of the bioactive properties and microstructure of chickpea protein-based oil in water emulsions.

Felix M, Cermeño M, Romero A, FitzGerald RJ.

Food Res Int. 2019 Jul;121:577-585. doi: 10.1016/j.foodres.2018.12.022. Epub 2018 Dec 22.

PMID:
31108784
2.

Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flour.

Felix M, Isurralde N, Romero A, Guerrero A.

Food Sci Technol Int. 2018 Oct;24(7):555-563. doi: 10.1177/1082013218774707. Epub 2018 May 2.

PMID:
29719991
3.

Development of pea protein-based bioplastics with antimicrobial properties.

Perez-Puyana V, Felix M, Romero A, Guerrero A.

J Sci Food Agric. 2017 Jun;97(8):2671-2674. doi: 10.1002/jsfa.8051. Epub 2016 Oct 20.

PMID:
27664795
4.

Development of crayfish bio-based plastic materials processed by small-scale injection moulding.

Felix M, Romero A, Cordobes F, Guerrero A.

J Sci Food Agric. 2015 Mar 15;95(4):679-87. doi: 10.1002/jsfa.6747. Epub 2014 Jun 25.

PMID:
24909425
5.

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